Braised Chicken with Cordyceps Flowers

Unilever Food Solutions

Product detail information Braised Chicken with Cordyceps Flowers

Yield

5 person

Ingredients (5 person) Amount

Measure

Name

400.00

g

Chicken

80.00

g

Flower of cordyceps sinensis

100.00

g

Tofu Skin

100.00

g

Green Pepper

20.00

g

Slice Ginger

10.00

g

Knorr HK Style Cream of Chicken Soup Mix

3.00

g

KNORR Chicken Powder

20.00

g

Soy sauce

2.00

g

Salt

5.00

g

KNORR KINGSFORD’S Cornstarch

2.00

g

KNORR Chicken Powder

1.00

a little

Salt

Preparation 1. Wash the chicken and chop into pieces. Marinate the chicken, then cook in oil to prepare for use;

2. Soak the dried bean curd in iced water, then cut into pieces. Cut the green bell peppers into rings;

Page 1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017

Unilever Food Solutions

Product detail information

3. Fry the ginger slices and add the chicken pieces. Then add soya sauce and stir-fry. Add a moderate amount of soup and bring to a boil, then add the secondary ingredients. Season and add the green bell peppers to cook until the flavours are absorbed. Serve.

Page 2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

15.05.2017