Week Commencing: 11th April • 2nd May • 23rd May • 20th June • 11th July • 5th September • 26th September • 17th October
Week 1 Main Courses
Vegetarian
Monday Hawaiian Pizza Homemade Potato Wedges or Pasta Baked Beans or Spaghetti Hoops
Cheese and Tomato Pizza
Tuesday
Wednesday
Chicken and Vegetable Pie or Roast Pork, Stuffing and Apple Sauce Chicken In Gravy in a Yorkshire Pudding Mashed & Roast Potato
Thursday Lasagne or Homemade Spaghetti Bolognaise
Friday Fish Finger or Salmon Bake
Mashed Potato or Rice and Vegetables
Broccoli and Carrots or Salad - Gravy
Garlic Bread, Peas and Sweetcorn
Chips/ Mashed Potato or Pasta Baked Beans or Peas
Vegetable Pie or Quorn in Gravy in a Yorkshire Pudding
Vegetarian Cottage Pie
Vegetarian Lasagne or Bolognaise
Homemade Glamorgan Sausage
Mashed Potato or Rice and Vegetables
Mashed & Roast Potato Broccoli and Carrots or Salad - Gravy
Garlic Bread Peas and Sweetcorn
Chips/ Mashed Potato or Pasta Baked Beans or Peas
Option
Homemade Potato Wedges or Pasta Baked Beans or Spaghetti Hoops
Alternative
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Desserts
Yoghurt and Shortbread Biscuit
Fruit Cheese Cake and Glass of Milk
Cookie Ice Cream
Chocolate Sponge and Chocolate
Summer Fruit Muffin and a Glass of Juice
Week Commencing: 18th April • 9th May • 6th June • 27th June • 18th July • 12th September • 3rd October
Week 2
Monday
Tuesday
Wednesday
Cottage Pie or Savoury Mince
Roast Turkey and Stuffing
Sausage, Hash Brown, Baked Beans, Half an Omelette and Mushrooms
Mashed Potatoes Vegetables and Gravy
Mashed & Dry Roasted Potato Broccoli and Carrots or Salad - Gravy
Veggie Mini Grill Homemade Glamorgan Sausage,
Vegetarian Cottage Pie or Vegetarian Savoury Mince
Cheese and Potato Pie
Hash Brown, Baked Beans, Half an Omelette and Mushrooms
Mashed Potatoes - Vegetables and Gravy
Alternative
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Desserts
Homemade Carrot Cake and Glass of Milk
Jaffa Sponge and Custard
Main Courses Mini Grill
Vegetarian Option
Thursday Meatballs in a Savoury Sauce or Gravy - Crusty/ Garlic Bread - Pasta or Rice - Seasonal Vegetables
Homemade Veggie Balls in Savoury Sauce or Gravy - Crusty/ Garlic Bread
Friday Fish in Batter or Mac and Cheese Chips/ Mashed Potato or Pasta - Baked Beans or Peas
Omelette
- Pasta or Rice - Seasonal Vegetables
Chips/ Mashed Potato or Pasta Baked Beans or Peas
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Fruit Jelly and Blancmange or Yoghurt
Chocolate Gooey Cake
Banana and Chocolate Muffins and a Glass of Milk
with Baked Beans
Week Commencing: 25th April • 16th May • 13th June • 4th July • 29th August • 19th September • 10th October
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Roast Beef and Yorkshire Pudding
Sausage and Mash or Pasta
Fish Finger or Fish Cake
Rice and Vegetables with Half a Naan Bread
Mashed & Roast Potato Green Beans and Carrots or Salad - Gravy
Peas and Gravy or Baked Beans
Chips/ Mashed Potato or Pasta Baked Beans or Peas
Carbonara/ Quorn Chilli and Rice
Vegetable Curry or Quorn in Gravy
Lentil Bake
Cheese and Onion Quiche and
Option
Garlic Bread Vegetables or Coleslaw
Rice and Vegetables with Half a Naan Bread
Mashed & Roast Potato Green Beans and Carrots or Salad - Gravy
Homemade Glamorgan Sausage and Mash
Alternative
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Desserts
Cherry Flapjack
Jam Roly Poly and Custard
Main Courses Carbonara/ Chilli and Rice
Chicken Curry or Chicken in Gravy
Garlic Bread Vegetables or Coleslaw
Vegetarian
Peas and Gravy or Baked Beans
Chips or Pasta Baked Beans or Peas
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Jacket Potato with Various Fillings
Fruit Jelly and Yoghurt
Summer Fruit Sponge and Custard
Krispie Cake and a Glass of Milk
Bread, Fresh Fruit and Summer Salad Bar Available Daily! Due to circumstances beyond our control, there may at times be a slight variance in our menus; we apologise for any inconvenience this may cause. The fruit and vegetables we serve are also subject to seasonal variation. .