Bread with Selection of dips: fresh bread served with Hummus ...
Entrees: -Bread with Selection of dips: fresh bread served with Hummus, Tzatziki & Walnut dip
-Mezze Platter combination of clips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread
-Crispy Salt and Pepper Squid on green salad, lemon wedges and sweet chilli sauce Mains: -Portuguese Chicken: chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
-Seafood Platter: sliced smoked salmon, shrimps, squid,
marinated musels, battered fish, skewers of scallops & prawns served with mesclun salad
-Cordero: oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
-Greek melitzana: eggplant baked with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing Dessert: Baklava: layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
Chocolate Mud Cake: served warm with cream and ice cream
-Mezze Platter combination of clips, Greek salad, dolma, filo cigar, felafel, olives & feta cheese served with Turkish bread
-Crispy Salt and Pepper Squid on green salad, lemon wedges and sweet chilli sauce Mains: -Portuguese Chicken: chicken thigh fillet barbecued over Rosemary twigs & lemon zest, served with vegetables
-Seafood Platter: sliced smoked salmon, shrimps, squid,
marinated musels, battered fish, skewers of scallops & prawns served with mesclun salad
-Cordero: oven baked lamb shanks in a Mediterranean tomato sauce, with potatoes & carrots, served on steamed rice
-Greek melitzana: eggplant baked with feta cheese, tomato, basil & olives, served with cumin spiced potato, salad & rocket pesto dressing Dessert: Baklava: layers of crispy filo pastry filled with walnuts, baked and topped with sweet syrup, served with cream
Chocolate Mud Cake: served warm with cream and ice cream
