BREAKFAST AT THE MARK
BREAKFAST AT THE MARK EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
CONTINENTAL BREAKFAST
29
Basket of Pastries An Assortment of Fresh Muffins and Pastries Vermont Creamery Butter and Jams
Choice of Freshly Squeezed Juices (Orange, Grapefruit, Carrot)
Regular and Decaffeinated “La Colombe Coffee” or Organic Teas (English Breakfast, Green, Earl Grey, Peppermint, Chamomile)
THE MARK BREAKFAST
29
Two Organic Eggs Any Style Served with Roasted Potatoes, Boston Lettuce Wedge Choice of Flying Pigs Farm Ham, Applewood Smoked Bacon, Salumeria Biellese Chicken or Pork Sausage Choice of Toast (7 Grain, White, Rye, Sourdough, Pumpernickel, Gluten Free, English Muffin or Bagel) Choice of Freshly Squeezed Juices (Orange, Grapefruit, Carrot) Regular or Decaffeinated La Colombe Coffee or Organic Teas (English Breakfast, Green, Earl Grey, Peppermint, Chamomile)
Healthy Organic Breakfast Bowls Berry Yogurt Bowl
23
Greek or non-fat yoghurt topped with toasted oats & seeds mix with spices, fresh berries, honey, garnished with dried raspberries and bee pollen.
Acai Bowl
23
Blended acai, blueberries, banana and coconut topped with peanut butter, crispy oats, hemp seeds, goji berries, blueberries, banana and touch of cinnamon.
Chia Bowl
23
Chia combined with coconut milk, topped with fresh berries, raw cacao nibs, Brazil nuts, dates, goji berries and hemp seed
FRUIT & YOGURT Seasonal Berries Half Chilled Grapefruit Glazed with Honey and Greek Yogurt
18 9 15
Seasonal Fruit Plate
21
Stewed Prunes with Choice of Heavy Cream or Yogurt (Non-Fat or Greek) Yogurt (Non-Fat or Greek) With Bananas and Berries With Banana, Berries and Granola CEREALS & GRAINS
11 11 17 23
Hot Irish Steel Cut Oatmeal, Dried Sour Cherries, Steamed Milk, Brown Sugar With Bananas and Berries
14 20
House Made Granola with Choice of Milk or Greek Yogurt With Bananas and Berries
14 20
Special K, All Bran, Frosted Flakes, Rice Krispies, Cheerios With Bananas and Berries
10 16
JUICES & SMOOTHIES Green Juice
15
Spinach, Cucumber, Kale, Apple, Lemon, Ginger
Ruby Red Juice
15
Carrot, Beet, Lemon, Orange
Banana - Berry Smoothie Berries, Banana, Greek Yogurt, Maple Syrup
15
EGGS (Organic & Local)
Two Eggs Any Style, Roasted Potatoes
19
Frittata with Wild Mushrooms Kale and Parmesan
23
Omelette with Gruyere Cheese and Spinach, Roasted Potatoes
23
Egg White Omelette with Herbs, Roasted Potatoes
23
Eggs Benedict, Roasted Potatoes (Choice of Ham or Smoked Salmon)
26
Toasted Egg Yolk with Caviar
46
Egg Sandwich with Cheddar Cheese and Choice of Bacon or Ham
19
GRIDDLE, SMOKED FISH AND BREAKFAST MEATS Buttermilk or Buckwheat Pancakes With Sliced Bananas and Mixed Berries
21
Belgian Waffle With Blueberries and Whipped Cream
21
French Toast with Sautéed Apple
19
Russ and Daughters’ Norwegian Smoked Salmon With Toasted Bagel, Red Onion and Cream Cheese
26
Flying Pigs Farm Ham or Applewood Smoked Bacon
10
Salumeria Biellese Chicken or Pork Sausage
10
BREADS & BAKED GOODS Served with Vermont Creamery Butter and Jam
Basket of Morning Pastries
21
Toast (Seven Grain, White, Rye, Sourdough, Pumpernickel, Gluten Free or English Muffin)
7
Toasted Bagel, Cream Cheese
8
(Plain, Sesame, Poppy, Whole Wheat or Cinnamon Raisin)
Avocado Toast (Seven Grain, Gluten Free) With Two Poached Eggs
15 20
With Russ and Daughters’ Smoked Salmon and Poached Eggs Croissant, Pain au Chocolat or French Baguette
7
Scone with Clotted Cream and Seasonal Compote
7
Muffin (Blueberry-Lemon, Banana Walnut, Bran)
7
BEVERAGES Hot Chocolate, Marshmallows
8
Spiced Apple Cider (Served Hot or Cold)
8
Regular or Decaffeinated “La Colombe” Coffee
6
“La Colombe” Espresso
7
“La Colombe” Cappuccino or Latte
8
Selection of Organic Teas (English Breakfast, Green, Peppermint, Earl Grey, Chamomile)
8
Treat Any Dish with White Truffles from Alba $25 per gram Subject to Market Availability
We are committed to feed our guests local, organic and GMO- free products
CONTINENTAL BREAKFAST
29
Basket of Pastries An Assortment of Fresh Muffins and Pastries Vermont Creamery Butter and Jams
Choice of Freshly Squeezed Juices (Orange, Grapefruit, Carrot)
Regular and Decaffeinated “La Colombe Coffee” or Organic Teas (English Breakfast, Green, Earl Grey, Peppermint, Chamomile)
THE MARK BREAKFAST
29
Two Organic Eggs Any Style Served with Roasted Potatoes, Boston Lettuce Wedge Choice of Flying Pigs Farm Ham, Applewood Smoked Bacon, Salumeria Biellese Chicken or Pork Sausage Choice of Toast (7 Grain, White, Rye, Sourdough, Pumpernickel, Gluten Free, English Muffin or Bagel) Choice of Freshly Squeezed Juices (Orange, Grapefruit, Carrot) Regular or Decaffeinated La Colombe Coffee or Organic Teas (English Breakfast, Green, Earl Grey, Peppermint, Chamomile)
Healthy Organic Breakfast Bowls Berry Yogurt Bowl
23
Greek or non-fat yoghurt topped with toasted oats & seeds mix with spices, fresh berries, honey, garnished with dried raspberries and bee pollen.
Acai Bowl
23
Blended acai, blueberries, banana and coconut topped with peanut butter, crispy oats, hemp seeds, goji berries, blueberries, banana and touch of cinnamon.
Chia Bowl
23
Chia combined with coconut milk, topped with fresh berries, raw cacao nibs, Brazil nuts, dates, goji berries and hemp seed
FRUIT & YOGURT Seasonal Berries Half Chilled Grapefruit Glazed with Honey and Greek Yogurt
18 9 15
Seasonal Fruit Plate
21
Stewed Prunes with Choice of Heavy Cream or Yogurt (Non-Fat or Greek) Yogurt (Non-Fat or Greek) With Bananas and Berries With Banana, Berries and Granola CEREALS & GRAINS
11 11 17 23
Hot Irish Steel Cut Oatmeal, Dried Sour Cherries, Steamed Milk, Brown Sugar With Bananas and Berries
14 20
House Made Granola with Choice of Milk or Greek Yogurt With Bananas and Berries
14 20
Special K, All Bran, Frosted Flakes, Rice Krispies, Cheerios With Bananas and Berries
10 16
JUICES & SMOOTHIES Green Juice
15
Spinach, Cucumber, Kale, Apple, Lemon, Ginger
Ruby Red Juice
15
Carrot, Beet, Lemon, Orange
Banana - Berry Smoothie Berries, Banana, Greek Yogurt, Maple Syrup
15
EGGS (Organic & Local)
Two Eggs Any Style, Roasted Potatoes
19
Frittata with Wild Mushrooms Kale and Parmesan
23
Omelette with Gruyere Cheese and Spinach, Roasted Potatoes
23
Egg White Omelette with Herbs, Roasted Potatoes
23
Eggs Benedict, Roasted Potatoes (Choice of Ham or Smoked Salmon)
26
Toasted Egg Yolk with Caviar
46
Egg Sandwich with Cheddar Cheese and Choice of Bacon or Ham
19
GRIDDLE, SMOKED FISH AND BREAKFAST MEATS Buttermilk or Buckwheat Pancakes With Sliced Bananas and Mixed Berries
21
Belgian Waffle With Blueberries and Whipped Cream
21
French Toast with Sautéed Apple
19
Russ and Daughters’ Norwegian Smoked Salmon With Toasted Bagel, Red Onion and Cream Cheese
26
Flying Pigs Farm Ham or Applewood Smoked Bacon
10
Salumeria Biellese Chicken or Pork Sausage
10
BREADS & BAKED GOODS Served with Vermont Creamery Butter and Jam
Basket of Morning Pastries
21
Toast (Seven Grain, White, Rye, Sourdough, Pumpernickel, Gluten Free or English Muffin)
7
Toasted Bagel, Cream Cheese
8
(Plain, Sesame, Poppy, Whole Wheat or Cinnamon Raisin)
Avocado Toast (Seven Grain, Gluten Free) With Two Poached Eggs
15 20
With Russ and Daughters’ Smoked Salmon and Poached Eggs Croissant, Pain au Chocolat or French Baguette
7
Scone with Clotted Cream and Seasonal Compote
7
Muffin (Blueberry-Lemon, Banana Walnut, Bran)
7
BEVERAGES Hot Chocolate, Marshmallows
8
Spiced Apple Cider (Served Hot or Cold)
8
Regular or Decaffeinated “La Colombe” Coffee
6
“La Colombe” Espresso
7
“La Colombe” Cappuccino or Latte
8
Selection of Organic Teas (English Breakfast, Green, Peppermint, Earl Grey, Chamomile)
8
Treat Any Dish with White Truffles from Alba $25 per gram Subject to Market Availability
We are committed to feed our guests local, organic and GMO- free products
