Breakfast Monday, 8/1
August 2016 Tuesday, 8/2
Wednesday, 8/3
SRES Thursday, 8/4
Friday, 8/5
Start Off with a Good Breakfast Monday, 8/8 Breakfast Stick Syrup Peaches 100% fruit Juice
Monday,8/15
Kix Cereal Fruit Muffin Strawberry
Monday,8/22 Honey Cheerios Doughnut Fruit Cocktail
Monday,8/29 Rice Krispies Fruit Muffin Banana 100% fruit Juice
Tuesday, 8/9
Wednesday,8/10
Oatmeal Strawberry 100% fruit Juice
Tuesday,8/16
Waffle sticks Apple /cinn dip Ham slice Diced pears
Wednesday,8/17
Oatmeal Doughnut Peach
Waffle Sticks Apple Dip Ham Slice Diced Pears
Tuesday,8/23
Wednesday,8/24
Scrambled Egg Sausage WG English Muffin/ lite butter Banana 100% fruit Juice
Fruit Yogurt Animal Crackers Peaches 100% fruit Juice
Tuesday,8/30
Breakfast Quesadilla Saus, cheese Pears
Wednesday,8/31 Malt O Meal Cinn roll Peach 100% fruit Juice
Thursday, 8/11 Rice Krispy Cereal Banana 100% fruit Juice
Thursday, 8/18 Breakfast Pizza Melon Chunks 100% fruit Juice
Thursday,8/25 Pancakes Ham Slice Apricots
Thursday, Menu subject to change
Friday,8/12 Yogurt Animal Crackers Fruit Cocktail
Friday,8/19
Juice
Egg Brd. Slice. 100% fruit
Pineapple
Friday,8/26
Oatmeal Cranberry Muffin Melon Chunks
Friday,
This institution is an equal opportunity provider and employer
The kitchen staff welcomes your comments on our meals. Parents have an open invitation to drop by and see what we are serving our kids. Any questions call: ECEC/SRES Supervisor, Michelle Kelly 480-362-2242
Milk served with each meal
Nutrition Programs are available to all without regard to race, color, national origin, sex, age or disability.
Lunch Monday, 8/1
August 2016 Tuesday, 8/2
Wednesday, 8/3
SRES Thursday, 8/4
Friday, 8/5
Menu subject to change
Monday, 8/8
Tuesday, 8/9
Nacho Supreme Spiced Applesauce
Lima Beans w/ Ham Tortilla Romaine Salad w/ Peas Orange Wedges
Monday,8/15 Slice Ham Brown Rice Pilaf Fruit Muffin Glazed carrot Fruit mix
Monday,8/22 Chicken Noodles w/ veggie Steamed vegetable Medley Apple slice
Monday,8/29 Pepperoni Or Cheese Pizza Spinach Salad Banana
Tuesday,8/16
Lasagna Italian Grn Beans Garlic Bread Apple Wedges
Tuesday,8/23 Beef Burrito Green Beans Salsa Green Grapes
Wednesday,8/10
Thursday, 8/11
BBQ Pork Sandwich Mashed Potato Glazed carrots Rosy Applesauce
Ground Beef /Spanish Rice Dinner Roll Pima squash Grapes
Wednesday,8/17 Grilled Cheese Sandwich Vegetable Soup Fruit Salad
Wednesday,8/24 Turkey & Gravy Scalloped Potato Dinner Roll Glazed Carrots Honeydew Slice
Tuesday,8/30
Wednesday,8/31
Chicken Fajita Sour cream/salsa Black beans & corn Pears
Meatball w/ Gravy over Noodles Broccoli steam Fruit Salad w/ Topping
Thursday, 8/18
Chicken Stir Fry Veggies on Side Fortune Cookie Orange Slice
Friday,8/12 WG Macaroni n Cheese w/ Ham Bites Steamed Broccoli Mandarin Orange
Friday,8/19
Soft Taco w/ Lettuce /Tom Spanish Rice Peaches
Thursday,8/25
Friday,8/26
Chili Beans Corn Bread Mandarin Oranges
Hoagie w/ Turkey& Cheese Carrot/Broccoli Dippers Peaches
Thursday,
Friday, This institution is an equal opportunity provider and employer
Welcome Back to School! Child Nutrition Programs are available to all without regard to race, color, national origin, sex, age or disability.
Snack Monday, 8/1
August 2016 Tuesday, 8/2
Wednesday, 8/3
SRES Thursday, 8/4
Friday, 8/5
Meu subject to change
Monday, 8/8 Pear Slices Whole Wheat Crackers
Monday,8/15
Tuesday, 8/9 Yogurt Apple Slices
Soft Pretzel Mustard Dip Cheese Dip
Tuesday,8/16
Wednesday,8/17
Cereal Milk Apricot
Pinto Bean Dip Grated Cheese Tortilla
Ham Slice Cheese Slice Saltine Crackers
Monday,8/22
Tuesday,8/23
Cucumber slices Hummus
Yogurt Red Apple Slices
Monday,8/29
Tuesday,8/30
Cereal Milk Strawberries
Wednesday,8/10
Ritz Crackers Ham Slice Cheese Slice
Wednesday,8/24 Cereal Milk Blueberries Wednesday,8/31
Cornbread Cube Pear Slices
Thursday, 8/11 Cereal Milk Banana
Thursday, 8/18 Turkey Slice & Dinner Roll Thursday,8/25 Cheddar Stick Wheat Crackers Thursday, SNACK TIME
Friday,8/12 Cauliflower Florets White Bean Dip
Friday,8/19
Rice Krispies Cereal Milk
Friday,8/26
Green Apple Slices Cream Cheese Cinnamon
Friday, This institution is an equal opportunity provider and employer
The kitchen staff welcomes your comments on our meals. Parents have an open invitation to drop by and see what we are serving our kids. Any questions call: ECEC/SRES Supervisor, Michelle Kelly @ 480-362-2242
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: This institution is an equal opportunity provider
[email protected].