British Tapas From The Grill Desserts Mains To Start Sides
British Tapas
From The Grill
£4.50 each or 3 for £12.00
All our beef has the New Forest Marque and is from our local Bramshaw Farm.
Burcher bread, rape seed oil, English balsamic, flavoured salt & butter New Forest venison sausage rolls, spiced ketchup Salt cured Bramshaw pulled pork shoulder, apple, chard bread Crispy Hampshire reared lambs belly, rainbow carrot salad, cumin & mint Salt beef hash, homemade brown sauce Sautéed New Forest mushrooms on toast Rosary goat’s cheese & beetroot salad Lightly spiced Solent mackerel pakoras, mint and onion chutney Lymington crab, baby gem, celeriac, apple, confit lemon mayo Scotch egg, chicory and apple salad, wholegrain mustard mayo Crispy Bramshaw pork belly, sticky cider & spring onions Mini confit lamb shoulder hot pot New Forest wild boar and apple sausage, chive mash, onion jus
Steaks are served with confit tomato, dressed local watercress and a choice of sauces: Pepper, Rosemary Jus, Béarnaise On The Bone 12oz Sirloin £18.00 Rib Eye £19.00
14oz £21.00 £22.00
Off The Bone 8oz Sirloin £18.00 Rib Eye £19.00 Fillet £22.00
10oz £21.00 £22.00 £25.00
Whole chicken, smoked paprika, lemon, garlic, thyme. . . £12.00 Stanwell House beef burger with smoked Lyburn cheese, red onion marmalade & triple cooked chips. . . £12.00
Spiced parsnip & celeriac, thyme crumble
New Forest wild boar t-bone, apple & celeriac slaw, thyme butter. . . £13.00
To Start
Mains
Celeriac and apple soup, pickled apple, candied walnuts, spiced oil... £5.00
Bramshaw braised pork cheeks, bubble & squeak, slow cooked shallots, cider jus. .. £13.00
New Forest blue cheese toasty, onion textures, watercress, apple balsamic dressing... £5.00
Whiskey slow cooked New Forest brisket, burnt onion puree, crushed potatoes, pickled red cabbage. . . £13.00
Potted chicken, red pepper puree, pickled cucumbers, chard bread... £6.00
New Forest wild mushroom & chestnut cottage pie, sautéed purple sprouting broccoli, pine nuts, sage... £11.00
Thai spiced Solent crab cakes, salted carrot & lime, homemade sweet chilli. .. £7.00
Shallot upside down tart, rocket, rosary goat’s cheese, hazelnut dressing. . . £11.00
Sides
Desserts
£3.50 each
£5.50 each
Spring onion & chive mash potatoes
Vanilla Panna cotta, rhubarb, stem ginger ice cream, ginger crumb
Triple cooked chips Herb sautéed potatoes Purple sprouting broccoli Kale, shallot & garlic Coriander carrots Crushed buttery swede
Local catch of the day. . . market price
Passion fruit cheesecake, honeycomb, dark chocolate sorbet Salted caramel tart, toffee crumb, jasmine milk tea ice cream Warm nutty brownie, cherry puree, vanilla ice cream
Caesar salad, smoked bacon
Vanilla arctic roll, strawberry puree, pistachio
Rocket & old Winchester salad
Classic apple crumble, hazelnut espuma, clotted ice cream
From The Grill
£4.50 each or 3 for £12.00
All our beef has the New Forest Marque and is from our local Bramshaw Farm.
Burcher bread, rape seed oil, English balsamic, flavoured salt & butter New Forest venison sausage rolls, spiced ketchup Salt cured Bramshaw pulled pork shoulder, apple, chard bread Crispy Hampshire reared lambs belly, rainbow carrot salad, cumin & mint Salt beef hash, homemade brown sauce Sautéed New Forest mushrooms on toast Rosary goat’s cheese & beetroot salad Lightly spiced Solent mackerel pakoras, mint and onion chutney Lymington crab, baby gem, celeriac, apple, confit lemon mayo Scotch egg, chicory and apple salad, wholegrain mustard mayo Crispy Bramshaw pork belly, sticky cider & spring onions Mini confit lamb shoulder hot pot New Forest wild boar and apple sausage, chive mash, onion jus
Steaks are served with confit tomato, dressed local watercress and a choice of sauces: Pepper, Rosemary Jus, Béarnaise On The Bone 12oz Sirloin £18.00 Rib Eye £19.00
14oz £21.00 £22.00
Off The Bone 8oz Sirloin £18.00 Rib Eye £19.00 Fillet £22.00
10oz £21.00 £22.00 £25.00
Whole chicken, smoked paprika, lemon, garlic, thyme. . . £12.00 Stanwell House beef burger with smoked Lyburn cheese, red onion marmalade & triple cooked chips. . . £12.00
Spiced parsnip & celeriac, thyme crumble
New Forest wild boar t-bone, apple & celeriac slaw, thyme butter. . . £13.00
To Start
Mains
Celeriac and apple soup, pickled apple, candied walnuts, spiced oil... £5.00
Bramshaw braised pork cheeks, bubble & squeak, slow cooked shallots, cider jus. .. £13.00
New Forest blue cheese toasty, onion textures, watercress, apple balsamic dressing... £5.00
Whiskey slow cooked New Forest brisket, burnt onion puree, crushed potatoes, pickled red cabbage. . . £13.00
Potted chicken, red pepper puree, pickled cucumbers, chard bread... £6.00
New Forest wild mushroom & chestnut cottage pie, sautéed purple sprouting broccoli, pine nuts, sage... £11.00
Thai spiced Solent crab cakes, salted carrot & lime, homemade sweet chilli. .. £7.00
Shallot upside down tart, rocket, rosary goat’s cheese, hazelnut dressing. . . £11.00
Sides
Desserts
£3.50 each
£5.50 each
Spring onion & chive mash potatoes
Vanilla Panna cotta, rhubarb, stem ginger ice cream, ginger crumb
Triple cooked chips Herb sautéed potatoes Purple sprouting broccoli Kale, shallot & garlic Coriander carrots Crushed buttery swede
Local catch of the day. . . market price
Passion fruit cheesecake, honeycomb, dark chocolate sorbet Salted caramel tart, toffee crumb, jasmine milk tea ice cream Warm nutty brownie, cherry puree, vanilla ice cream
Caesar salad, smoked bacon
Vanilla arctic roll, strawberry puree, pistachio
Rocket & old Winchester salad
Classic apple crumble, hazelnut espuma, clotted ice cream
