Broiler Fryer: USDA Broiler Market News Report - Amazon Simple ...
BROILER MARKET NEWS REPORT
Friday, July 07, 2017 Vol. 64 No. 27
ISSN 1522-0567 U.S. Department of Agriculture
Agricultural Marketing Service
Livestock, Poultry & Grain Market News
National Broiler Market-At-A-Glance Whole broiler/fryer prices are steady. Offerings of all sizes are light to moderate for current trade needs. Retail and food service demand is in a full range, but mostly moderate. Floor stocks are balanced. Market activity is slow to moderate. In the parts complex, prices are steady to firm for most dark meat cuts, and generally steady for the remaining items. Supplies of all items are light to moderate. Market activity for parts is slow to moderate. In production areas, live supplies are moderate at mostly desirable weights.
Weekly Poultry Slaughtered Under Federal Inspection (Preliminary) Week ending 1-Jul-17
National Whole Broiler/Fryer This Week Eastern Whole Body: WOGS: New York Whole Body: Central Whole Body: WOGS: Chicago Whole Body: Western Whole Body: WOGS:
Last Week
Wtd Avg
1,000 lbs.
Wtd Avg
1,000 lbs.
106.93 108.96
4,699 1,411
105.95 108.62
5,099 1,557
107.94
1,190
107.29
1,499
104.01 103.93
5,130 4,510
104.10 103.89
4,497 4,027
104.90
2,912
104.89
2,609
115.20 114.62
3,794 3,454
116.61 115.50
3,200 2,860
114.49
2,068
115.82
1,934
Young Light Heavy Total Chickens Hens Hens Hens Duck - - - - - - - - - - - - - Thousands - - - - - - - - - - - - - - Head 168,475 1,378 1,618 2,996 286 Avg Wt 6.13 3.27 8.12 5.89 6.05 Last week 163,917 1,379 1,608 2,987 450 Same wk yr ago 163,784 1,153 1,379 2,532 376 Avg Wt 6.04 3.34 8.50 6.15 6.21 To-date/2017* 4,192,810 35,165 37,124 72,289 10,087 To-date/2016* 4,138,272 34,497 39,170 73,667 10,601 % Change YTD 1% 2% -5% -2% -5% Ready-to-Cook Weight and Dressing Percentage Current week 784,891 2,501 9,000 11,501 1,229 Last week 748,707 2,587 9,109 11,696 2,243 Same wk yr ago 751,834 2,137 8,029 10,166 1,658
Los Angeles
Whole Body:
National Composite Weighted
To-date/2017* To-date/2016* % Change YTD Dressing %
Change
Wtd Avg This Week:
108.13
Last Week:
107.97
Last Year:
94.38
1,000 lbs.
0.16
13,623 12,795
13.75
(A) The estimated number of fryers available for marketing based on the 2-week revised average chick placements 6 to 7 weeks earlier was 163.2 million head. Estimated U.S. slaughter for this period was 170.5 million head, or 7.3 million more than estimated available. (B) Dressing % adjustments reflect quarterly update. *Note: Year to-date totals reflect comparable time periods.
12,173
Estimated U.S. Live Poultry Slaughter Under Federal Inspection
Monthly Composite Weighted Average Jun
19,515,328 64,821 205,956 270,777 48,343 19,348,388 63,581 217,380 280,961 51,017 1% 2% -5% -4% -5% -----------------------------------------------------------------------76.0% 55.5% 68.5% 71.0%
109.02
49,850
125 115 105 95 85
Current Week 7/8/2017 Previous Week 7/1/2017 (1) Class ------------------------------Thousand head------------------------Broiler/fryer 149,102 (2) 170,101 Light hens 1,062 1,390 Heavy hens 1,154 1,759 Total 151,318 173,250 (1)Estimated (2)The estimated number of broiler-fryers available for slaughter the week ending 08-Jul-17 is 163.9 million head compared to 167.6 million head slaughtered the same week last year. The estimated U.S. slaughter this week is 149.4 million head or -14.5 million less than estimated available. For the week of 15-Jul-17 the estimated available is 163.9 million head.
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USDA AMS Livestock, Poultry & Grain Market News 1 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
VOL. 64 NO. 27
USDA BROILER MARKET NEWS REPORT
Southern States Broiler Parts f.o.b. dock or equivalent, iced-packed, prices shown are day of shipment (includes current and prior negotiations), trucklot and less than trucklot volume, cents per pound. Weekly Item lbs. (000) wtd. avg. Breast - B/S 968 151.87 Tenderloins 521 196.41 Breast - Line Run 428 127.01 Front Halves 465 85.91 Legs 930 44.67 Leg Quarters (Bulk) 1,010 35.11 Leg Quarters (4/10) 900 37.78 Wings (Whole) 552 204.90 Wings (Cut) 535 216.55 Drumsticks 862 35.26 Thighs 446 50.56 B/S Thighs 1,013 126.08 Whole Body Index Based on Southern States Parts Trading for -- f.o.b. dock. Range Today’s Average 5-Day Average 55.00 - 66.00 60.65 60.50 The Index is intended solely as an indicator of values for commodity-type product and does not represent industry's willingness to sell or ability to buy. Northeast Broiler Parts Ice packed broiler/fryer parts, delivered to first receivers in pool trucklot and trucklot quantities, cents per pound Weekly Item wtd. avg. lbs. Breast - B/S 163.05 2,267,370 Tenderloins 205.73 815,680 Breast - With Ribs 142.56 213,621 Breast - Line Run 124.55 385,128 Legs 53.44 718,880 Leg Quarters (Bulk) 42.90 1,497,455 Drumsticks 47.28 1,143,203 Thighs 74.77 186,530 B/S Thighs 132.62 595,240 Wings (Whole) 204.93 1,060,450 Backs and Necks 10.00 563,943 (Stripped) Livers (5 Pound Tubs) 61.53 44,990 Gizzards (Hearts) 78.29 93,820 Includes New York City Metropolitan Area, Northern NJ, MA, CT, RI, and PA (Northeast Of Harrisburg). * Weighted average price of all grades and brands of product shipped, or to be shipped as of 1:30 p.m.
Friday, July 07, 2017
Midwest Region Broiler/Fryer Parts Ice-packed pool trucklot and trucklot quantities, cents per pound Delivered to: IL, IN, IA, KS, MI, MN, MO, NE, ND, OH, SD, & WI Week of 03-Jul-17 to 07-Jul-2017 Breast - B/S Tenderloins Breast - Line Run Legs Leg Quarters (Bulk) Leg Quarters (4/10) Drumsticks Thighs B/S Thighs Wings (Whole) Backs & Necks (Stripped) Livers Gizzards (Hearts)
Price per lb. 143.00 - 183.00 195.00 - 216.00 123.00 - 143.00 51.00 - 56.00 36.00 - 47.00 39.00 - 51.00 32.00 - 46.00 59.00 - 83.00 122.00 - 138.00 190.00 - 209.00 17.00 - 50.00 25.00 - 50.00 42.00 - 65.00
Mostly 154.00 - 159.00 201.00 - 206.00 128.00 - 137.00 36.00 - 41.00 40.00 - 45.00 195.00 - 204.00 -
Major Wholesale Markets – Mexico City Cents per pound for the week ending June 30, 2017
Breasts
Legs w/ Thighs
Necks, Backs & Wings
98.69 99.95 98.94
161.13 171.20 166.17
93.15 100.71 95.67
45.32 55.39 50.35
20.14 22.66 20.14
95.67 95.67 95.67
98.19 99.20 98.69
161.13 171.20 166.17
90.64 100.71 95.67
40.28 50.35 45.32
20.14 22.66 20.14
95.67 95.67 95.67
98.69 100.45 99.20
163.65 173.72 168.68
98.19 108.26 103.22
47.84 57.91 52.87
20.14 22.66 20.14
98.19 98.19 98.19
98.94 100.71 99.70
163.65 176.24 171.20
100.71 110.78 105.74
50.35 60.42 55.39
20.14 22.66 20.14
98.19 98.19 98.19
Whole Chickens
Livers/ Gizzards
Hens
Rayon Low High Mostly San Juan Low High Mostly
New San Juan Low High Mostly Becerra Low High Mostly
National Mechanically Separated Chicken (f.o.b. Shipper Dock or equiv.; negotiated prices in trucklot and less than trucklot volumes reported in thousand lb. quantities, cents/lb.; delivery within 2- weeks.) Weekly MSC Weighted Average Prices (cents/pound) and Volumes (1,000 pounds)
Prices of 15-20% MSC are trending steady for both fresh and frozen. Domestic and export demand is moderate to fairly good. Supplies for spot market sales are mostly moderate. Processing schedules are varied in observance of Independence Day earlier in the week with schedules returning to normal next week. Market activity is moderate. Supplies of raw materials are moderate to instances light with continued interest into pet food channels. Frame prices are trending steady to slightly lower with trading levels between 8.5-11 cents FOB, mostly 10-11 cents FOB.
Frozen Fresh 7-Jul-17 Last Week Last Year 7-Jul-17 Last Week Last Year Fat Content 15% or Less Price Range 23.50-28.00 Wtd Avg Price 27.05 Volume Traded 388 Volume Exported 15-20% Price Range 28.00 - 37.00 28.00 - 37.00 22.00-26.00 21.00 - 27.00 21.00 - 28.00 18.00-24.00 Wtd Avg Price 34.03 33.43 24.37 24.95 25.09 20.49 Volume Traded 1,020 1,250 1,080 2,101 2,601 1,979 Volume Exported 780 970 1,040 122 408 20% or More Price Range 22.00 Wtd Avg Price 22.00 Volume Traded 82 Volume Exported -
USDA AMS Livestock, Poultry & Grain Market News 2 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
VOL. 64 NO. 27
USDA BROILER MARKET NEWS REPORT
Young Chickens Slaughtered Under Federal Inspection Week ending 1-Jul-17 (Preliminary) - - - - - - - - - - - - - - - - - Thousands - - - - - - - - - - - - - (A) 4.25 lbs. (B) 4.26 (C) 6.26 (D) 7.76 lbs. & down 6.25 lbs. 7.75 lbs. & up Total Head 34,372 56,812 38,972 38,319 168,475 Avg Live Wgt 3.77 5.27 6.74 8.89 6.13 % of total /1 20% 34% 23% 23% 100% Comparisons Last week 38,884 48,765 37,342 38,926 163,917 Avg Live Wgt 3.58 5.22 6.71 8.76 6.01 % of total /1 24% 30% 23% 24% 100% Year Ago 2/ 38,406 57,594 37,066 30,718 163,784 Avg Live Wgt 3.53 5.55 6.85 9.13 6.04 % of total /1 23% 35% 23% 19% 100% To date/2017* 1,048,907 1,302,750 971,591 869,562 4,192,810 To date/2016* 1,079,618 1,261,161 891,741 905,752 4,138,272 % Change YTD -3% 3% 9% -4% 1% 1/ May not total to 100% due to rounding. 2/ Comparable week. *Note: Year to-date totals reflect comparable time periods. Weight Class Description: (A) This size product is normally marketed bone-in into fast food and food service sectors and may include Cornish hens. (B) This size product is normally marketed into the retail grocery sector in tray pack or bagged forms. (C) This size product is normally marketed either into the retail grocery sector in tray pack and IQF form or is further processed and marketed into various sectors. (D) This size product is normally marketed deboned or as roasters or roasting chicken.
Est. U.S. Fryer Slaughter/Fryer Availability Comparison Million Head Week Ending Slaughtered Available* Percent 5/27 169.4 164.2 103% 6/3 153.0 163.8 93% 6/10 166.9 162.6 103% 6/17 167.0 164.0 102% 6/24 165.9 164.6 101% 7/1 170.5 163.2 104% Year to date 4243.8 4208.2 101% 7/8 164.6 7/15 163.2
Avg Wt 6.15 6.11 6.15 6.13 6.01 6.13
*Based on chick placements 6 to 7 weeks earlier.
Fast Food and Food Service Sizes RTC WOG’s % of Total Live weight Head (000) weight Slaughter 3.60 lbs & lighter Under 2.5 lbs. 8,310 4.93% 3.61 ‐ 3.80 lbs. 2.5 ‐ 2.63 lbs. 6,784 4.03% 3.81 ‐ 4.00 lbs. 2.63 ‐ 2.75 lbs. 7,879 4.68% 4.01 ‐ 4.25 lbs. 2.75 ‐ 2.9 lbs. 11,399 6.77% Totals: 34,372 20.40% Estimated Slaughter of Broiler-Fryers Estimated Actual Actual Avg Avg Wt (1,000) (1,000) (1,000) Wt 07/07 07/06 07/05 07/04 07/05 07/04 06/30 06/28 AL 3,984 3,872 3,529 1,260 5.79 5.36 4,097 5.47 AR 6,035 4,990 4,563 1,011 6.17 5.15 4,839 5.89 Delmarva 2,516 2,240 2,001 816 6.61 6.15 3,373 6.59 KY-LA-TN 2,422 2,512 2,265 707 5.24 5.36 2,598 5.42 MS 2,775 2,822 2,737 1,020 6.37 3.94 2,786 6.36 NC 3,464 3,026 2,825 1,058 7.76 7.27 4,411 7.79 TX 2,518 2,546 2,579 1,587 6.36 5.69 3,228 6.33 Total 23,714 22,008 20,499 7,459 6.31 5.56 25,332 6.20 Mon-Fri 96,976 (A) 112,053 (A) Saturday 2,381 (included in total for date shown) 5,340
Eastern Region Misc. Poultry Week of July 3, 2017 Ducklings: Prices negotiated by first receivers, U.S. Grade A, 4-5 lbs., delivered in trucklot & pool trucklot quantities, cents/lb. Origin Frozen Fresh Long Island 231-235 236-242 Midwest 205-220 215-230 Roasters: Prices negotiated by first receivers, U.S. Grade A & Plant Grade, 5 lbs. & up, delivered, cents/lb. Range Mostly Ice Packed (12/Box) 89.00-99.00 89.00-95.00 Vacuum Packed (6-9/Box) 90.00-104.00 93.00-99.00 Squabs: NY area wholesale prices, frozen, Plant Grade, dollars/dozen, 1-10 boxes 11 oz. 102.06- 126.29 13 oz. 110.97- 140.77 15 oz. 119.88- 159.82 Eastern Region: CT,DE,FL,GA,MA,MD,ME,NC,NH,NJ,NY,PA,RI,SC,VA,VT,WV
Central Region Ducklings Week of July 3, 2017 Prices remain steady. Both demand and supplies are moderate. Processing schedules are varied to reduced in observance of Independence Day earlier in the week. Market activity is moderate and following typical seasonal patterns. Prices paid to first receivers for 10-18 oz. boneless breasts at $750900, bone-in legs at $450-510, gizzards at $225- 230, wings at $100-115, livers at $182-215, and feet $105-150 cents per lb. Prices negotiated by first receivers for U.S. Grade A delivered in trucklot & pool trucklot quantities, 4-5 lbs., cents/lb Origin Frozen Fresh Midwest & Others 201-221 225-227 National Fowl Market Live Spent Heavy Fowl Final Prices at Farm Buyer Loading: Price Range Wtd Avg Prices in cents per pound. 5.0-10.0 9.65 (Southeast Region broiler breeder hens generally for processing, 7 lbs. and up; under 7 lbs. subject to discount.) Southeast Region = AL, FL, GA, KY, MS, NC, SC, TN, AND VA. Live Spent Light Fowl Majority price (cents/head) for removal: 0-7 (live hens are predominately egg-layers averaging about 3.5 lbs. live weight per bird.) Eastern region = AL, CT, DE, GA, KY, MA, MD, ME, MS, NC, NH, NJ, NY, PA, RI, SC, TN, VA, VT, and WV; North Central = IA, IL, IN, MI, MN, ND, NE, OH, SD, WI; South Central = AR, CO, KS, LA, MO, NM, OK, TX.
Ready-to-Cook Midwest Region Negotiated Prices to First Receivers (cents/lb. delivered to first receivers; U.S. Grade A and Plant Grade) Price Range Hens Ice Packed (12 per Box) 80.0 - 86.0 Vacuum Packed (6-9 per Box) 85.0 - 90.0 Midwest region = IL, IN, MI, MO, OH, and WI Live Fowl Auctions – 07-04-17 ***AI Papers Required To Sell All Out Of State Poultry***
Hackettstown, NJ Heavy Fowl Low High Avg per lb.: Auction closed due each: to July 4th Holiday.
Graystone Small Animal, Manheim, PA Price Range - cents per lb. Red Fowl Crossbred Fowl 5-6 lbs: - - 5-9 lbs: .85 - 1.05 4-5 lbs: .60 - .75
Delmarva Broiler/Fryer Market US Grade A Production (000) Date Live Weight Actual Slaughter 6/30 3,373 6.74 6/29 2,236 6.60 6/28 2,235 6.59 6/27 2,293 7.77 6/26 2,301 6.57 Weekly 12,439 6.85 (A) Not released to avoid disclosing individual operations
(A) Weekly cumulative for states listed above. Broiler-fryer slaughter under federal inspection for 07-Jul-17 and 08-Jul-17 is estimated to be 36,091,000 head down 6.67 percent from a week ago and down 4.0 percent from a year ago. (Last week 38,669,000, last year 37,582,000) Weekly broiler-fryer slaughter under federal inspection for the week ending 08-Jul-17 is estimated to be 144,072,000 head down 14.48 percent from a week ago, and down 0.52 percent from a year ago. (Last week 168,475,000, last year 144,832,000) Actual data incorporated when available.
Friday, July 07, 2017
Cattle/Hog Weekly Estimated Slaughter Under Federal Inspection (in 000’s) W/E 07/08/17 07/01/17 % chg 07/09/16 Cattle 546 638 -14 5141 Hogs 1,849 2,185 -15 1,8261 1
Actual data incorporated when available. Totals adjusted to reflect USDA, NASS revisions. USDA AMS Livestock, Poultry & Grain Market News 3 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
% chg +06 +01
VOL. 64 NO. 27
USDA BROILER MARKET NEWS REPORT
US/Canadian Live Poultry Slaughtered Under Inspection Week Ending Jul 01, 2017 (Preliminary)
Broiler Hatchery Broiler-Type Eggs Set,
State AL ............................... AR .............................. DE .............................. FL ............................... GA .............................. KY .............................. LA ............................... MD .............................. MS .............................. MO .............................
Friday, July 07, 2017
Broiler-Type Chicks Placed,
19 Selected States Week Ending Jun 24, Jul 01, Jun 24, Jul 01, 2017 2017 2017 2017 (1,000 eggs) (1,000 chicks) 30,039 30,211 22,208 22,236 22,893 22,259 22,641 21,315 4,962 5,029 5,045 6,873 1,224 1,224 1,491 1,323 35,229 34,564 28,307 27,558 7,806 7,620 6,574 6,405 3,424 3,697 3,166 3,034 8,231 8,110 6,423 4,726 17,552 17,982 15,340 15,382 8,409 8,280 5,927 5,657
NC .............................. OK .............................. PA .............................. SC .............................. TX............................... VA .............................. CA, TN, & WV ...........
22,025 7,551 4,778 5,712 16,392 6,555 11,833
21,826 7,616 4,771 5,773 16,330 6,536 12,247
17,193 3,886 3,774 4,400 13,248 5,924 10,277
17,579 5,453 3,721 5,356 13,208 5,833 10,639
19 State Total .............
214,615
214,075
175,824
176,298
Percent of Prev Year...
102
103
102
101
Other States ...............
9,562
9,373
7,194
7,556
United States .............. 224,177 223,448 183,018 183,854 Percent of Prev Year... 103 104 102 101 Broiler-Type Eggs Set in the United States Total Up 4 Percent Hatcheries in the United States weekly program set 223 million eggs in incubators during the week ending July 1, 2017, up 4 percent from a year ago. Hatcheries in the 19 State weekly program set 214 million eggs in incubators during the week ending July 1, 2017, up 3 percent from the year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. United States Total (1,000 eggs)
2017 % PY Eggs Set 223,448 +04 Broiler-Type Chicks Placed in the United States Total Up 1 Percent Broiler growers in the United States weekly program placed 184 million chicks for meat production during the week ending July 1, 2017, up 1 percent from a year ago. Broiler growers in the 19 State weekly program placed 176 million chicks for meat production during the week ending July 1, 2017, up 1 percent from the year earlier. Cumulative placements from the week ending January 7, 2017 through July 1, 2017 for the United States were 4.70 billion. Cumulative placements were up 2 percent from the same period a year earlier. United States Total (1,000 chicks) Chicks Placed
2017 183,854
U.S. Fowl Slaughtered Domestically Light Hens Heavy Hens Total Hens -----------------Thousands---------------------Head 1,378 1,618 2,996 Last Week 1,379 1,608 2,987 Same week yr ago 1,153 1,379 2,532 To-date/2017* 35,165 37,124 72,289 To-date/2016* 34,497 39,170 73,667 U.S. Fowl Slaughtered in Canada Light Hens Heavy Hens Total Hens -----------------Thousands---------------------Head 87 0 87 Last Week 205 0 205 Same week yr ago 183 0 183 To-date/2017* 8,377 8 8,385 To-date/2016* 9,295 0 9,295 Data Source: Agriculture and Agri-Food Canada, AISD, AID, Poultry Section Total U.S. Fowl Slaughtered in the U.S. and Canada Light Hens Heavy Hens Total Hens -----------------Thousands--------------------Head 1,465 1,618 3,083 Last Week 1,584 1,608 3,192 Same week yr ago 1,336 1,379 2,715 To-date/2017* 43,542 37,132 80,674 To-date/2016* 43,792 39,170 82,962 *Note: Year to-date totals reflect comparable time periods. Processed other Poultry (000) lbs Weekly Cold Storage Holdings Cold Storage Holdings Pacific Selected Centers, incl Gov’t Stocks without Denver 07/03/17 06/26/17 07/04/16 Pacific Coast: AM 07/04/17 77,829 AM 06/01/17 75,149 9,343 9,278 9,420 Los Angeles: CHG 2680 PCT CHG 4% 315 348 1,120 Fresh Beef Cuts - FOB Negotiated 112A 3 Rib, ribeye, bnls, heavy 168 3 Round, top inside round 180 3 Loin, strip, bnls, 0x1 Ground Beef 81% Fresh Pork Cuts - FOB Negotiated Loin - 1/8 Trimmed Loin VAC Bnls CC Strap-on Butt - 1/8 Trim Steak Ready Butt Vac Sparerib -Trmd Sparerib - MED
% PY +01
Source: USDA, NASS http://usda.mannlib.cornell.edu/usda/current/BroiHatc/BroiHatc-07-06-2017.txt Weekly Fryers Available For Marketing Based on the preliminary chick placements, the number of fryers available for marketing during the week ending 13-Aug-17 is estimated at 162.1 million head. This compares to 162.3 million head the previous week and to 163.5 million head the same week a year ago, when the slaughter was 165.8 million head and the national weighted average price was 94.29 cents per pound.
USDA AMS Livestock, Poultry & Grain Market News 4 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
Price Range 710.00 807.25 235.00 260.00 600.00 653.50 197.00 229.00
Wtd Avg 735.07 238.21 624.94 206.40 Wtd Avg 128.81 134.49 142.11 163.26
Friday, July 07, 2017 Vol. 64 No. 27
ISSN 1522-0567 U.S. Department of Agriculture
Agricultural Marketing Service
Livestock, Poultry & Grain Market News
National Broiler Market-At-A-Glance Whole broiler/fryer prices are steady. Offerings of all sizes are light to moderate for current trade needs. Retail and food service demand is in a full range, but mostly moderate. Floor stocks are balanced. Market activity is slow to moderate. In the parts complex, prices are steady to firm for most dark meat cuts, and generally steady for the remaining items. Supplies of all items are light to moderate. Market activity for parts is slow to moderate. In production areas, live supplies are moderate at mostly desirable weights.
Weekly Poultry Slaughtered Under Federal Inspection (Preliminary) Week ending 1-Jul-17
National Whole Broiler/Fryer This Week Eastern Whole Body: WOGS: New York Whole Body: Central Whole Body: WOGS: Chicago Whole Body: Western Whole Body: WOGS:
Last Week
Wtd Avg
1,000 lbs.
Wtd Avg
1,000 lbs.
106.93 108.96
4,699 1,411
105.95 108.62
5,099 1,557
107.94
1,190
107.29
1,499
104.01 103.93
5,130 4,510
104.10 103.89
4,497 4,027
104.90
2,912
104.89
2,609
115.20 114.62
3,794 3,454
116.61 115.50
3,200 2,860
114.49
2,068
115.82
1,934
Young Light Heavy Total Chickens Hens Hens Hens Duck - - - - - - - - - - - - - Thousands - - - - - - - - - - - - - - Head 168,475 1,378 1,618 2,996 286 Avg Wt 6.13 3.27 8.12 5.89 6.05 Last week 163,917 1,379 1,608 2,987 450 Same wk yr ago 163,784 1,153 1,379 2,532 376 Avg Wt 6.04 3.34 8.50 6.15 6.21 To-date/2017* 4,192,810 35,165 37,124 72,289 10,087 To-date/2016* 4,138,272 34,497 39,170 73,667 10,601 % Change YTD 1% 2% -5% -2% -5% Ready-to-Cook Weight and Dressing Percentage Current week 784,891 2,501 9,000 11,501 1,229 Last week 748,707 2,587 9,109 11,696 2,243 Same wk yr ago 751,834 2,137 8,029 10,166 1,658
Los Angeles
Whole Body:
National Composite Weighted
To-date/2017* To-date/2016* % Change YTD Dressing %
Change
Wtd Avg This Week:
108.13
Last Week:
107.97
Last Year:
94.38
1,000 lbs.
0.16
13,623 12,795
13.75
(A) The estimated number of fryers available for marketing based on the 2-week revised average chick placements 6 to 7 weeks earlier was 163.2 million head. Estimated U.S. slaughter for this period was 170.5 million head, or 7.3 million more than estimated available. (B) Dressing % adjustments reflect quarterly update. *Note: Year to-date totals reflect comparable time periods.
12,173
Estimated U.S. Live Poultry Slaughter Under Federal Inspection
Monthly Composite Weighted Average Jun
19,515,328 64,821 205,956 270,777 48,343 19,348,388 63,581 217,380 280,961 51,017 1% 2% -5% -4% -5% -----------------------------------------------------------------------76.0% 55.5% 68.5% 71.0%
109.02
49,850
125 115 105 95 85
Current Week 7/8/2017 Previous Week 7/1/2017 (1) Class ------------------------------Thousand head------------------------Broiler/fryer 149,102 (2) 170,101 Light hens 1,062 1,390 Heavy hens 1,154 1,759 Total 151,318 173,250 (1)Estimated (2)The estimated number of broiler-fryers available for slaughter the week ending 08-Jul-17 is 163.9 million head compared to 167.6 million head slaughtered the same week last year. The estimated U.S. slaughter this week is 149.4 million head or -14.5 million less than estimated available. For the week of 15-Jul-17 the estimated available is 163.9 million head.
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USDA AMS Livestock, Poultry & Grain Market News 1 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
VOL. 64 NO. 27
USDA BROILER MARKET NEWS REPORT
Southern States Broiler Parts f.o.b. dock or equivalent, iced-packed, prices shown are day of shipment (includes current and prior negotiations), trucklot and less than trucklot volume, cents per pound. Weekly Item lbs. (000) wtd. avg. Breast - B/S 968 151.87 Tenderloins 521 196.41 Breast - Line Run 428 127.01 Front Halves 465 85.91 Legs 930 44.67 Leg Quarters (Bulk) 1,010 35.11 Leg Quarters (4/10) 900 37.78 Wings (Whole) 552 204.90 Wings (Cut) 535 216.55 Drumsticks 862 35.26 Thighs 446 50.56 B/S Thighs 1,013 126.08 Whole Body Index Based on Southern States Parts Trading for -- f.o.b. dock. Range Today’s Average 5-Day Average 55.00 - 66.00 60.65 60.50 The Index is intended solely as an indicator of values for commodity-type product and does not represent industry's willingness to sell or ability to buy. Northeast Broiler Parts Ice packed broiler/fryer parts, delivered to first receivers in pool trucklot and trucklot quantities, cents per pound Weekly Item wtd. avg. lbs. Breast - B/S 163.05 2,267,370 Tenderloins 205.73 815,680 Breast - With Ribs 142.56 213,621 Breast - Line Run 124.55 385,128 Legs 53.44 718,880 Leg Quarters (Bulk) 42.90 1,497,455 Drumsticks 47.28 1,143,203 Thighs 74.77 186,530 B/S Thighs 132.62 595,240 Wings (Whole) 204.93 1,060,450 Backs and Necks 10.00 563,943 (Stripped) Livers (5 Pound Tubs) 61.53 44,990 Gizzards (Hearts) 78.29 93,820 Includes New York City Metropolitan Area, Northern NJ, MA, CT, RI, and PA (Northeast Of Harrisburg). * Weighted average price of all grades and brands of product shipped, or to be shipped as of 1:30 p.m.
Friday, July 07, 2017
Midwest Region Broiler/Fryer Parts Ice-packed pool trucklot and trucklot quantities, cents per pound Delivered to: IL, IN, IA, KS, MI, MN, MO, NE, ND, OH, SD, & WI Week of 03-Jul-17 to 07-Jul-2017 Breast - B/S Tenderloins Breast - Line Run Legs Leg Quarters (Bulk) Leg Quarters (4/10) Drumsticks Thighs B/S Thighs Wings (Whole) Backs & Necks (Stripped) Livers Gizzards (Hearts)
Price per lb. 143.00 - 183.00 195.00 - 216.00 123.00 - 143.00 51.00 - 56.00 36.00 - 47.00 39.00 - 51.00 32.00 - 46.00 59.00 - 83.00 122.00 - 138.00 190.00 - 209.00 17.00 - 50.00 25.00 - 50.00 42.00 - 65.00
Mostly 154.00 - 159.00 201.00 - 206.00 128.00 - 137.00 36.00 - 41.00 40.00 - 45.00 195.00 - 204.00 -
Major Wholesale Markets – Mexico City Cents per pound for the week ending June 30, 2017
Breasts
Legs w/ Thighs
Necks, Backs & Wings
98.69 99.95 98.94
161.13 171.20 166.17
93.15 100.71 95.67
45.32 55.39 50.35
20.14 22.66 20.14
95.67 95.67 95.67
98.19 99.20 98.69
161.13 171.20 166.17
90.64 100.71 95.67
40.28 50.35 45.32
20.14 22.66 20.14
95.67 95.67 95.67
98.69 100.45 99.20
163.65 173.72 168.68
98.19 108.26 103.22
47.84 57.91 52.87
20.14 22.66 20.14
98.19 98.19 98.19
98.94 100.71 99.70
163.65 176.24 171.20
100.71 110.78 105.74
50.35 60.42 55.39
20.14 22.66 20.14
98.19 98.19 98.19
Whole Chickens
Livers/ Gizzards
Hens
Rayon Low High Mostly San Juan Low High Mostly
New San Juan Low High Mostly Becerra Low High Mostly
National Mechanically Separated Chicken (f.o.b. Shipper Dock or equiv.; negotiated prices in trucklot and less than trucklot volumes reported in thousand lb. quantities, cents/lb.; delivery within 2- weeks.) Weekly MSC Weighted Average Prices (cents/pound) and Volumes (1,000 pounds)
Prices of 15-20% MSC are trending steady for both fresh and frozen. Domestic and export demand is moderate to fairly good. Supplies for spot market sales are mostly moderate. Processing schedules are varied in observance of Independence Day earlier in the week with schedules returning to normal next week. Market activity is moderate. Supplies of raw materials are moderate to instances light with continued interest into pet food channels. Frame prices are trending steady to slightly lower with trading levels between 8.5-11 cents FOB, mostly 10-11 cents FOB.
Frozen Fresh 7-Jul-17 Last Week Last Year 7-Jul-17 Last Week Last Year Fat Content 15% or Less Price Range 23.50-28.00 Wtd Avg Price 27.05 Volume Traded 388 Volume Exported 15-20% Price Range 28.00 - 37.00 28.00 - 37.00 22.00-26.00 21.00 - 27.00 21.00 - 28.00 18.00-24.00 Wtd Avg Price 34.03 33.43 24.37 24.95 25.09 20.49 Volume Traded 1,020 1,250 1,080 2,101 2,601 1,979 Volume Exported 780 970 1,040 122 408 20% or More Price Range 22.00 Wtd Avg Price 22.00 Volume Traded 82 Volume Exported -
USDA AMS Livestock, Poultry & Grain Market News 2 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
VOL. 64 NO. 27
USDA BROILER MARKET NEWS REPORT
Young Chickens Slaughtered Under Federal Inspection Week ending 1-Jul-17 (Preliminary) - - - - - - - - - - - - - - - - - Thousands - - - - - - - - - - - - - (A) 4.25 lbs. (B) 4.26 (C) 6.26 (D) 7.76 lbs. & down 6.25 lbs. 7.75 lbs. & up Total Head 34,372 56,812 38,972 38,319 168,475 Avg Live Wgt 3.77 5.27 6.74 8.89 6.13 % of total /1 20% 34% 23% 23% 100% Comparisons Last week 38,884 48,765 37,342 38,926 163,917 Avg Live Wgt 3.58 5.22 6.71 8.76 6.01 % of total /1 24% 30% 23% 24% 100% Year Ago 2/ 38,406 57,594 37,066 30,718 163,784 Avg Live Wgt 3.53 5.55 6.85 9.13 6.04 % of total /1 23% 35% 23% 19% 100% To date/2017* 1,048,907 1,302,750 971,591 869,562 4,192,810 To date/2016* 1,079,618 1,261,161 891,741 905,752 4,138,272 % Change YTD -3% 3% 9% -4% 1% 1/ May not total to 100% due to rounding. 2/ Comparable week. *Note: Year to-date totals reflect comparable time periods. Weight Class Description: (A) This size product is normally marketed bone-in into fast food and food service sectors and may include Cornish hens. (B) This size product is normally marketed into the retail grocery sector in tray pack or bagged forms. (C) This size product is normally marketed either into the retail grocery sector in tray pack and IQF form or is further processed and marketed into various sectors. (D) This size product is normally marketed deboned or as roasters or roasting chicken.
Est. U.S. Fryer Slaughter/Fryer Availability Comparison Million Head Week Ending Slaughtered Available* Percent 5/27 169.4 164.2 103% 6/3 153.0 163.8 93% 6/10 166.9 162.6 103% 6/17 167.0 164.0 102% 6/24 165.9 164.6 101% 7/1 170.5 163.2 104% Year to date 4243.8 4208.2 101% 7/8 164.6 7/15 163.2
Avg Wt 6.15 6.11 6.15 6.13 6.01 6.13
*Based on chick placements 6 to 7 weeks earlier.
Fast Food and Food Service Sizes RTC WOG’s % of Total Live weight Head (000) weight Slaughter 3.60 lbs & lighter Under 2.5 lbs. 8,310 4.93% 3.61 ‐ 3.80 lbs. 2.5 ‐ 2.63 lbs. 6,784 4.03% 3.81 ‐ 4.00 lbs. 2.63 ‐ 2.75 lbs. 7,879 4.68% 4.01 ‐ 4.25 lbs. 2.75 ‐ 2.9 lbs. 11,399 6.77% Totals: 34,372 20.40% Estimated Slaughter of Broiler-Fryers Estimated Actual Actual Avg Avg Wt (1,000) (1,000) (1,000) Wt 07/07 07/06 07/05 07/04 07/05 07/04 06/30 06/28 AL 3,984 3,872 3,529 1,260 5.79 5.36 4,097 5.47 AR 6,035 4,990 4,563 1,011 6.17 5.15 4,839 5.89 Delmarva 2,516 2,240 2,001 816 6.61 6.15 3,373 6.59 KY-LA-TN 2,422 2,512 2,265 707 5.24 5.36 2,598 5.42 MS 2,775 2,822 2,737 1,020 6.37 3.94 2,786 6.36 NC 3,464 3,026 2,825 1,058 7.76 7.27 4,411 7.79 TX 2,518 2,546 2,579 1,587 6.36 5.69 3,228 6.33 Total 23,714 22,008 20,499 7,459 6.31 5.56 25,332 6.20 Mon-Fri 96,976 (A) 112,053 (A) Saturday 2,381 (included in total for date shown) 5,340
Eastern Region Misc. Poultry Week of July 3, 2017 Ducklings: Prices negotiated by first receivers, U.S. Grade A, 4-5 lbs., delivered in trucklot & pool trucklot quantities, cents/lb. Origin Frozen Fresh Long Island 231-235 236-242 Midwest 205-220 215-230 Roasters: Prices negotiated by first receivers, U.S. Grade A & Plant Grade, 5 lbs. & up, delivered, cents/lb. Range Mostly Ice Packed (12/Box) 89.00-99.00 89.00-95.00 Vacuum Packed (6-9/Box) 90.00-104.00 93.00-99.00 Squabs: NY area wholesale prices, frozen, Plant Grade, dollars/dozen, 1-10 boxes 11 oz. 102.06- 126.29 13 oz. 110.97- 140.77 15 oz. 119.88- 159.82 Eastern Region: CT,DE,FL,GA,MA,MD,ME,NC,NH,NJ,NY,PA,RI,SC,VA,VT,WV
Central Region Ducklings Week of July 3, 2017 Prices remain steady. Both demand and supplies are moderate. Processing schedules are varied to reduced in observance of Independence Day earlier in the week. Market activity is moderate and following typical seasonal patterns. Prices paid to first receivers for 10-18 oz. boneless breasts at $750900, bone-in legs at $450-510, gizzards at $225- 230, wings at $100-115, livers at $182-215, and feet $105-150 cents per lb. Prices negotiated by first receivers for U.S. Grade A delivered in trucklot & pool trucklot quantities, 4-5 lbs., cents/lb Origin Frozen Fresh Midwest & Others 201-221 225-227 National Fowl Market Live Spent Heavy Fowl Final Prices at Farm Buyer Loading: Price Range Wtd Avg Prices in cents per pound. 5.0-10.0 9.65 (Southeast Region broiler breeder hens generally for processing, 7 lbs. and up; under 7 lbs. subject to discount.) Southeast Region = AL, FL, GA, KY, MS, NC, SC, TN, AND VA. Live Spent Light Fowl Majority price (cents/head) for removal: 0-7 (live hens are predominately egg-layers averaging about 3.5 lbs. live weight per bird.) Eastern region = AL, CT, DE, GA, KY, MA, MD, ME, MS, NC, NH, NJ, NY, PA, RI, SC, TN, VA, VT, and WV; North Central = IA, IL, IN, MI, MN, ND, NE, OH, SD, WI; South Central = AR, CO, KS, LA, MO, NM, OK, TX.
Ready-to-Cook Midwest Region Negotiated Prices to First Receivers (cents/lb. delivered to first receivers; U.S. Grade A and Plant Grade) Price Range Hens Ice Packed (12 per Box) 80.0 - 86.0 Vacuum Packed (6-9 per Box) 85.0 - 90.0 Midwest region = IL, IN, MI, MO, OH, and WI Live Fowl Auctions – 07-04-17 ***AI Papers Required To Sell All Out Of State Poultry***
Hackettstown, NJ Heavy Fowl Low High Avg per lb.: Auction closed due each: to July 4th Holiday.
Graystone Small Animal, Manheim, PA Price Range - cents per lb. Red Fowl Crossbred Fowl 5-6 lbs: - - 5-9 lbs: .85 - 1.05 4-5 lbs: .60 - .75
Delmarva Broiler/Fryer Market US Grade A Production (000) Date Live Weight Actual Slaughter 6/30 3,373 6.74 6/29 2,236 6.60 6/28 2,235 6.59 6/27 2,293 7.77 6/26 2,301 6.57 Weekly 12,439 6.85 (A) Not released to avoid disclosing individual operations
(A) Weekly cumulative for states listed above. Broiler-fryer slaughter under federal inspection for 07-Jul-17 and 08-Jul-17 is estimated to be 36,091,000 head down 6.67 percent from a week ago and down 4.0 percent from a year ago. (Last week 38,669,000, last year 37,582,000) Weekly broiler-fryer slaughter under federal inspection for the week ending 08-Jul-17 is estimated to be 144,072,000 head down 14.48 percent from a week ago, and down 0.52 percent from a year ago. (Last week 168,475,000, last year 144,832,000) Actual data incorporated when available.
Friday, July 07, 2017
Cattle/Hog Weekly Estimated Slaughter Under Federal Inspection (in 000’s) W/E 07/08/17 07/01/17 % chg 07/09/16 Cattle 546 638 -14 5141 Hogs 1,849 2,185 -15 1,8261 1
Actual data incorporated when available. Totals adjusted to reflect USDA, NASS revisions. USDA AMS Livestock, Poultry & Grain Market News 3 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
% chg +06 +01
VOL. 64 NO. 27
USDA BROILER MARKET NEWS REPORT
US/Canadian Live Poultry Slaughtered Under Inspection Week Ending Jul 01, 2017 (Preliminary)
Broiler Hatchery Broiler-Type Eggs Set,
State AL ............................... AR .............................. DE .............................. FL ............................... GA .............................. KY .............................. LA ............................... MD .............................. MS .............................. MO .............................
Friday, July 07, 2017
Broiler-Type Chicks Placed,
19 Selected States Week Ending Jun 24, Jul 01, Jun 24, Jul 01, 2017 2017 2017 2017 (1,000 eggs) (1,000 chicks) 30,039 30,211 22,208 22,236 22,893 22,259 22,641 21,315 4,962 5,029 5,045 6,873 1,224 1,224 1,491 1,323 35,229 34,564 28,307 27,558 7,806 7,620 6,574 6,405 3,424 3,697 3,166 3,034 8,231 8,110 6,423 4,726 17,552 17,982 15,340 15,382 8,409 8,280 5,927 5,657
NC .............................. OK .............................. PA .............................. SC .............................. TX............................... VA .............................. CA, TN, & WV ...........
22,025 7,551 4,778 5,712 16,392 6,555 11,833
21,826 7,616 4,771 5,773 16,330 6,536 12,247
17,193 3,886 3,774 4,400 13,248 5,924 10,277
17,579 5,453 3,721 5,356 13,208 5,833 10,639
19 State Total .............
214,615
214,075
175,824
176,298
Percent of Prev Year...
102
103
102
101
Other States ...............
9,562
9,373
7,194
7,556
United States .............. 224,177 223,448 183,018 183,854 Percent of Prev Year... 103 104 102 101 Broiler-Type Eggs Set in the United States Total Up 4 Percent Hatcheries in the United States weekly program set 223 million eggs in incubators during the week ending July 1, 2017, up 4 percent from a year ago. Hatcheries in the 19 State weekly program set 214 million eggs in incubators during the week ending July 1, 2017, up 3 percent from the year earlier. Average hatchability for chicks hatched during the week in the United States was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. United States Total (1,000 eggs)
2017 % PY Eggs Set 223,448 +04 Broiler-Type Chicks Placed in the United States Total Up 1 Percent Broiler growers in the United States weekly program placed 184 million chicks for meat production during the week ending July 1, 2017, up 1 percent from a year ago. Broiler growers in the 19 State weekly program placed 176 million chicks for meat production during the week ending July 1, 2017, up 1 percent from the year earlier. Cumulative placements from the week ending January 7, 2017 through July 1, 2017 for the United States were 4.70 billion. Cumulative placements were up 2 percent from the same period a year earlier. United States Total (1,000 chicks) Chicks Placed
2017 183,854
U.S. Fowl Slaughtered Domestically Light Hens Heavy Hens Total Hens -----------------Thousands---------------------Head 1,378 1,618 2,996 Last Week 1,379 1,608 2,987 Same week yr ago 1,153 1,379 2,532 To-date/2017* 35,165 37,124 72,289 To-date/2016* 34,497 39,170 73,667 U.S. Fowl Slaughtered in Canada Light Hens Heavy Hens Total Hens -----------------Thousands---------------------Head 87 0 87 Last Week 205 0 205 Same week yr ago 183 0 183 To-date/2017* 8,377 8 8,385 To-date/2016* 9,295 0 9,295 Data Source: Agriculture and Agri-Food Canada, AISD, AID, Poultry Section Total U.S. Fowl Slaughtered in the U.S. and Canada Light Hens Heavy Hens Total Hens -----------------Thousands--------------------Head 1,465 1,618 3,083 Last Week 1,584 1,608 3,192 Same week yr ago 1,336 1,379 2,715 To-date/2017* 43,542 37,132 80,674 To-date/2016* 43,792 39,170 82,962 *Note: Year to-date totals reflect comparable time periods. Processed other Poultry (000) lbs Weekly Cold Storage Holdings Cold Storage Holdings Pacific Selected Centers, incl Gov’t Stocks without Denver 07/03/17 06/26/17 07/04/16 Pacific Coast: AM 07/04/17 77,829 AM 06/01/17 75,149 9,343 9,278 9,420 Los Angeles: CHG 2680 PCT CHG 4% 315 348 1,120 Fresh Beef Cuts - FOB Negotiated 112A 3 Rib, ribeye, bnls, heavy 168 3 Round, top inside round 180 3 Loin, strip, bnls, 0x1 Ground Beef 81% Fresh Pork Cuts - FOB Negotiated Loin - 1/8 Trimmed Loin VAC Bnls CC Strap-on Butt - 1/8 Trim Steak Ready Butt Vac Sparerib -Trmd Sparerib - MED
% PY +01
Source: USDA, NASS http://usda.mannlib.cornell.edu/usda/current/BroiHatc/BroiHatc-07-06-2017.txt Weekly Fryers Available For Marketing Based on the preliminary chick placements, the number of fryers available for marketing during the week ending 13-Aug-17 is estimated at 162.1 million head. This compares to 162.3 million head the previous week and to 163.5 million head the same week a year ago, when the slaughter was 165.8 million head and the national weighted average price was 94.29 cents per pound.
USDA AMS Livestock, Poultry & Grain Market News 4 GA (404)562-5850 IA (515)284-4460 - http://www.ams.usda.gov/market-news/livestock-poultry-grain or [email protected]
Price Range 710.00 807.25 235.00 260.00 600.00 653.50 197.00 229.00
Wtd Avg 735.07 238.21 624.94 206.40 Wtd Avg 128.81 134.49 142.11 163.26
