broken shaker menu
C O C K TA I L S GRANDMA’S OLD FASHIONED $13
Old Forester Bourbon, and Lairds Applejack stirred with baked apple cordial, and Ceylon cinnamon bitters
JEAN JACKET WEATHER $13
New Amsterdam Vodka, Pimms, and Luxardo Bitter Bianco shaken with Chamomile and fresh citrus topped with club soda
I WOULD DIE 4 U $14
Beefeater Gin and Clement Canne Bleue Rhum Frappé with blackberry, Tempus Fugit Violette, Absinthe, coconut, and fresh citrus
CASHIN’ IN $16
Foie Gras infused St~ Germain, Bols Genever, Absolut Elyx Vodka and Barley Shochu stirred with apricot and lemon bitters
RETURN OF THE MACK $14
Sailor Jerry Spiced Rum infused with roasted butternut squash, Luxardo Amaretto, and Lustau Pedro Ximenez whipped with fresh citrus and egg white
WE RESERVE THE RIGHT TO HOLD AN I.D. FOR ALL SPECIALTY GLASSWARE
C O C K TA I L S DREAMSICLE COBBLER $14
Shaker Lustau Sherry Blend, Hennessy VSOP, and Wolfberger Amer Bière Orange swizzled on crushed ice with Dreamsicle Oleo and bergamot
DISCO PANTS $14
Del Maguey Vida Mezcal, Krogstad Aquavit, and pamplemousse rosè whipped with fresh lime and Tahitian vanilla topped with disco hemp
LITERALLY CAN’T EVEN $15
Jameson Irish Whisky and Novo Fogo Aged Cacha�a, shaken with applecot cordial and fresh citrus
ROLLIN’ DOWN RODEO $15
Lot 40 Rye, Johnnie Walker Black Label, Amargo Vallet and house-made spiced coffee liqueur served on block ice
# S H A K E R L I F E $8
Tecate, shaker salt & copita of mezcal
# G O O D V I B E S O N LY $8 Highlife, shot of Medley Bros Bourbon
S U S TA I N A B L E S I P S SUSTAINABLE AF G&T $13
Fords Gin infused with sage stem topped with applecot tonic
CARBON FOOTPRINT $13
Ca�na Brava Rum, coffee dusted sugar and black citrus
DOUBLE SUNRISE $13
Tequila Cabeza, home-made Curaçao, winter berry cordial and Pink Citrus $1 FROM ALL SUSTAINABLE COCKTAILS GOES TOWARD A LOCAL CHICAGO CHARITY, ASK YOUR SERVER FOR DETAILS
PUNCH SERVICE Choose your Spirit, Fruit & Botanical PITC HER | $70 (Serves 4-6) BOWL | $200 (Serves 8-15)
HAPPY HOUR MONDAY-FRIDAY 4-7PM DRAFTS & HOUSE WINES 5.00 DAILY COCKTAIL & PUNCH 7.00
BREWS bottled & canned
Miller High Life / Lager - Milwaukee, WI............................................ 5.00 Tecate / Lager - Mexico......................................................................5.00 Left Hand Brewing / Nitro Milk Stout- CO......................................... 9.00 Half Acre Daisy Cutter / 16 oz - Chicago............................................. 9.00 Vander Mill Cider / MI.......................................................................8.00 Whiner Beer Co. Le Tub / IL............................................................... 7.00 Surly Furious / IPA / MN / draft......................................................... 8.00 Off Color Tooth and Claw / Pilsner / Chicago/ draft.......................... 8.00
WINES BENGOE T XE, T X AKOLINA- 10 / 46 TAMAR ACK CELL ARS, CHARDONNAY - 12 / 56 GER ARD BERTR AND PERLES, SAUVINGNON BL ANC - 13 /60 SIMI, ROS � - 12 / 56 MATCHLOCK, C ABERNE T SAUVIGNON - 10 / 46 FUNK ZONE, RED BLEND - 13 / 60 TORTOISE CREEK, PINOT NOIR - 11 / 50
00
DAILY COCKTAIL & PUNCH 10 SPARKLING JP CHENET SPARKLING $10/46 CANARD-DUCHENE CHAMPAGNE $20/90 CHANDON SPARKLING $25 Split
BAR FOOD NAANCHOS $13
Baked naan, veggie chili, house queso, pickled shallot, scallion, whipped yogurt
VEGGIE RIBS $12 Fried corn on the cob drizzled with chipotle aioli, cilantro, queso fresco
ASIAN NOODLE SALAD $13
Chilled soba noodles, scallions, slaw, oranges, and sunflower seeds tossed in a sesame peanut dressing topped with fried wontons
FRITES DE MI CASA $7
House fries served with selection of dipping sauces
SHAWARMAC & CHEESE $10
Shawarma roasted cauliflower, super cheesy-cheese-sauce, fried sumac shallots
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE
BAR FOOD HAPPY HIPSTER $14
Two-custom ground patties, American cheese, lettuce, pickles, onions, and fancy sauce
I’M NOT A POOR BOY, YOU ARE $13
Seared Spanish octopus, kimchi remoulade, shaved cabbage, and crumbled potato chips on a New England roll
HAPPY HIPSTER, HAPPY HOUR 14 Happy Hipster burger, house frites, domestic brew
AVAIL ABLE ONLY DURING HAPPY HOUR M-F 5-7PM
MANY INGREDIENTS ON OUR MENU ARE NOT LISTED. P L E A S E I N F O R M Y O U R S E R V E R O F A N Y D I E TA R Y RESTRICTIONS OR ALLERGIES. THE C H I C AG O D E PA R T M E N T O F P U B L I C H E A LT H A DV I S E S T H AT C O N S U M P T I O N R AW O R UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Want to host your next event here? (yes)
Contact: [email protected] Special Menus available for parties of 15 or more
Spirits VODK A Absolut Elyx Ketel One Grey Goose Tito’s Belvedere
GIN 13 13 13 13 13
Aviation American Plymouth Brooklyn Fords Botanist Letherbee
Old Grove Barrel Aged
TEQUIL A Tequila Ocho Plata Fortaleza Reposado Tequila Cabeza Tromba Blanco Avion Silver Olmeca Altos Anejo
ME ZC AL 13 16 12 13 15 19
RUM Plantation pineapple Two James Doctor Bird
Cana Brava Ron Zacapa 23yr Smith and cross Clement Canne Bleue
12 13 11 11 12 11 12
12 11 12 12 12 12
Del Maguey Arroqueno
Motelobos Cruz de Fuego Banhez
25 14 11 10
Spirits BOURBON Breckenridge Johnny drum Old Forester Birthday Weller 12 yr Wyoming Whiskey Eagle Rare 10yr
RY E 13 12 20 16 11 13
Angel’s Envy Rye J. Rieger KCt Style
10 18 10
SCOTCH Bowmore Darkest 15 yr Great King Street Glasgow
High West Double Rye
Rittenhouse Whistlepig 10 yr Sazeraz 6yr
11 12 12 18 13
AMARI
WHISK(E)Y Clyde May ’s Alabama Style
Lot 40
12 12 Auchentoshan American Oak 13 16 Glenfarclas 105 15 Abelour A’bunadh 13 Jura superstition 19 Balvenie Caribbean Cask
Fernet-Dogma Amargo-Vallet Cynar 70 Averna
10 10 11 11
S U S TA I N A B I L I T Y MESSAGE According to a study by the Green Restaurant Association, a single restaurant can produce bet ween 25,0 0 0 to 75,0 0 0 pounds of food waste in one year. This is not just a problem in the United States, but throughout the world - with 1.3 billion tons of food wasted annually, 4 0 % of which stems from restaurant s. In an ef for t to combat this global issue, The Broken Shaker is commit ted to making an environmental impac t by taking
care to use each ingredient to it s fullest, incorporating compostable straws and garnishes into cock tails, and using bamboo and other environmentally safe materials for packaging and to - go containers. Going green takes time, dedication and creativit y. A s a business, we have decided to take ac tion and to stay informed on how we can make bet ter for our planet - and we hope you will too.
FOLLOW US ON I N S TA G R A M A N D TA G
#SHAKERLIFE
@BROKENSHAKER
Old Forester Bourbon, and Lairds Applejack stirred with baked apple cordial, and Ceylon cinnamon bitters
JEAN JACKET WEATHER $13
New Amsterdam Vodka, Pimms, and Luxardo Bitter Bianco shaken with Chamomile and fresh citrus topped with club soda
I WOULD DIE 4 U $14
Beefeater Gin and Clement Canne Bleue Rhum Frappé with blackberry, Tempus Fugit Violette, Absinthe, coconut, and fresh citrus
CASHIN’ IN $16
Foie Gras infused St~ Germain, Bols Genever, Absolut Elyx Vodka and Barley Shochu stirred with apricot and lemon bitters
RETURN OF THE MACK $14
Sailor Jerry Spiced Rum infused with roasted butternut squash, Luxardo Amaretto, and Lustau Pedro Ximenez whipped with fresh citrus and egg white
WE RESERVE THE RIGHT TO HOLD AN I.D. FOR ALL SPECIALTY GLASSWARE
C O C K TA I L S DREAMSICLE COBBLER $14
Shaker Lustau Sherry Blend, Hennessy VSOP, and Wolfberger Amer Bière Orange swizzled on crushed ice with Dreamsicle Oleo and bergamot
DISCO PANTS $14
Del Maguey Vida Mezcal, Krogstad Aquavit, and pamplemousse rosè whipped with fresh lime and Tahitian vanilla topped with disco hemp
LITERALLY CAN’T EVEN $15
Jameson Irish Whisky and Novo Fogo Aged Cacha�a, shaken with applecot cordial and fresh citrus
ROLLIN’ DOWN RODEO $15
Lot 40 Rye, Johnnie Walker Black Label, Amargo Vallet and house-made spiced coffee liqueur served on block ice
# S H A K E R L I F E $8
Tecate, shaker salt & copita of mezcal
# G O O D V I B E S O N LY $8 Highlife, shot of Medley Bros Bourbon
S U S TA I N A B L E S I P S SUSTAINABLE AF G&T $13
Fords Gin infused with sage stem topped with applecot tonic
CARBON FOOTPRINT $13
Ca�na Brava Rum, coffee dusted sugar and black citrus
DOUBLE SUNRISE $13
Tequila Cabeza, home-made Curaçao, winter berry cordial and Pink Citrus $1 FROM ALL SUSTAINABLE COCKTAILS GOES TOWARD A LOCAL CHICAGO CHARITY, ASK YOUR SERVER FOR DETAILS
PUNCH SERVICE Choose your Spirit, Fruit & Botanical PITC HER | $70 (Serves 4-6) BOWL | $200 (Serves 8-15)
HAPPY HOUR MONDAY-FRIDAY 4-7PM DRAFTS & HOUSE WINES 5.00 DAILY COCKTAIL & PUNCH 7.00
BREWS bottled & canned
Miller High Life / Lager - Milwaukee, WI............................................ 5.00 Tecate / Lager - Mexico......................................................................5.00 Left Hand Brewing / Nitro Milk Stout- CO......................................... 9.00 Half Acre Daisy Cutter / 16 oz - Chicago............................................. 9.00 Vander Mill Cider / MI.......................................................................8.00 Whiner Beer Co. Le Tub / IL............................................................... 7.00 Surly Furious / IPA / MN / draft......................................................... 8.00 Off Color Tooth and Claw / Pilsner / Chicago/ draft.......................... 8.00
WINES BENGOE T XE, T X AKOLINA- 10 / 46 TAMAR ACK CELL ARS, CHARDONNAY - 12 / 56 GER ARD BERTR AND PERLES, SAUVINGNON BL ANC - 13 /60 SIMI, ROS � - 12 / 56 MATCHLOCK, C ABERNE T SAUVIGNON - 10 / 46 FUNK ZONE, RED BLEND - 13 / 60 TORTOISE CREEK, PINOT NOIR - 11 / 50
00
DAILY COCKTAIL & PUNCH 10 SPARKLING JP CHENET SPARKLING $10/46 CANARD-DUCHENE CHAMPAGNE $20/90 CHANDON SPARKLING $25 Split
BAR FOOD NAANCHOS $13
Baked naan, veggie chili, house queso, pickled shallot, scallion, whipped yogurt
VEGGIE RIBS $12 Fried corn on the cob drizzled with chipotle aioli, cilantro, queso fresco
ASIAN NOODLE SALAD $13
Chilled soba noodles, scallions, slaw, oranges, and sunflower seeds tossed in a sesame peanut dressing topped with fried wontons
FRITES DE MI CASA $7
House fries served with selection of dipping sauces
SHAWARMAC & CHEESE $10
Shawarma roasted cauliflower, super cheesy-cheese-sauce, fried sumac shallots
20% SERVICE CHARGE WILL BE ADDED TO PARTIES OF SIX OR MORE
BAR FOOD HAPPY HIPSTER $14
Two-custom ground patties, American cheese, lettuce, pickles, onions, and fancy sauce
I’M NOT A POOR BOY, YOU ARE $13
Seared Spanish octopus, kimchi remoulade, shaved cabbage, and crumbled potato chips on a New England roll
HAPPY HIPSTER, HAPPY HOUR 14 Happy Hipster burger, house frites, domestic brew
AVAIL ABLE ONLY DURING HAPPY HOUR M-F 5-7PM
MANY INGREDIENTS ON OUR MENU ARE NOT LISTED. P L E A S E I N F O R M Y O U R S E R V E R O F A N Y D I E TA R Y RESTRICTIONS OR ALLERGIES. THE C H I C AG O D E PA R T M E N T O F P U B L I C H E A LT H A DV I S E S T H AT C O N S U M P T I O N R AW O R UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Want to host your next event here? (yes)
Contact: [email protected] Special Menus available for parties of 15 or more
Spirits VODK A Absolut Elyx Ketel One Grey Goose Tito’s Belvedere
GIN 13 13 13 13 13
Aviation American Plymouth Brooklyn Fords Botanist Letherbee
Old Grove Barrel Aged
TEQUIL A Tequila Ocho Plata Fortaleza Reposado Tequila Cabeza Tromba Blanco Avion Silver Olmeca Altos Anejo
ME ZC AL 13 16 12 13 15 19
RUM Plantation pineapple Two James Doctor Bird
Cana Brava Ron Zacapa 23yr Smith and cross Clement Canne Bleue
12 13 11 11 12 11 12
12 11 12 12 12 12
Del Maguey Arroqueno
Motelobos Cruz de Fuego Banhez
25 14 11 10
Spirits BOURBON Breckenridge Johnny drum Old Forester Birthday Weller 12 yr Wyoming Whiskey Eagle Rare 10yr
RY E 13 12 20 16 11 13
Angel’s Envy Rye J. Rieger KCt Style
10 18 10
SCOTCH Bowmore Darkest 15 yr Great King Street Glasgow
High West Double Rye
Rittenhouse Whistlepig 10 yr Sazeraz 6yr
11 12 12 18 13
AMARI
WHISK(E)Y Clyde May ’s Alabama Style
Lot 40
12 12 Auchentoshan American Oak 13 16 Glenfarclas 105 15 Abelour A’bunadh 13 Jura superstition 19 Balvenie Caribbean Cask
Fernet-Dogma Amargo-Vallet Cynar 70 Averna
10 10 11 11
S U S TA I N A B I L I T Y MESSAGE According to a study by the Green Restaurant Association, a single restaurant can produce bet ween 25,0 0 0 to 75,0 0 0 pounds of food waste in one year. This is not just a problem in the United States, but throughout the world - with 1.3 billion tons of food wasted annually, 4 0 % of which stems from restaurant s. In an ef for t to combat this global issue, The Broken Shaker is commit ted to making an environmental impac t by taking
care to use each ingredient to it s fullest, incorporating compostable straws and garnishes into cock tails, and using bamboo and other environmentally safe materials for packaging and to - go containers. Going green takes time, dedication and creativit y. A s a business, we have decided to take ac tion and to stay informed on how we can make bet ter for our planet - and we hope you will too.
FOLLOW US ON I N S TA G R A M A N D TA G
#SHAKERLIFE
@BROKENSHAKER
