bruschetta small bites pasta simply grilled vegetable small plates 6 ...
BRUSCHETTA
SMALL BITES
FLATBREADS AND PIZZAS
SIMPLY GRILLED
YOUR CHOICE OF
Truffle Deviled Eggs 7 Pepper Bacon
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
Seasoned with Cracked Black Pepper & Sea Salt
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread
Rotisserie Chicken Flatbread 13 Arugula Pesto, Roasted Peppers, Romano Cheese
Grilled Large Prawns 24 Warm Potato Artichoke Salad
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
10 oz. Steak Frites* 24
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
Rotisserie Pork L oin* 21
3 selections
10
5 selections
15
Brick Oven Fired
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE & CHEESE YOUR CHOICE OF
3 selections
14
5 selections
21
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard, Marcona Almonds, Dried Fruit
Cured Meats Salumi Salami Prosciutto S opressata Capocollo
Tuna Crudo* 14 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Puget Sound Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios
Incredible Pepperoni Pizza 10
Sautéed Brussels Sprouts, Creamy Parmesan Rosemary Potatoes
Uli’s Italian Sausage & Mushroom Pizza 12
8 oz. Filet Mignon* 37
Broccolini, Creamy Parmesan Rosemary Potatoes
PASTA
Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad
Sicilian Ravioli 14 Spicy Meat-Filled, Tomato-Veal Sauce, Arugula-Fennel Salad
Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
Fusilli Picatta 14.5 All Natural Rotisserie Chicken, Citrus Cheese, White Wine Sauce, Shallots
PANTRY
Salsa Rosa Capellini 13 Four Cheese Cream, Herbs, Roma Tomatoes, Artichoke-Mushroom Relish
Brick Oven Broccolini Garlic, Crushed Red Chile
Portabella Mushroom Soup 7
Baked Four Cheese Trenne 16.5 Fontina, Mozzarella, Reggiano Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Pancetta Green Beans
Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO
Whole Wheat Pappardelle 1 5.5 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
Petite Wedge Salad 8 Bibb Lettuce, Red Wine Vinaigrette, Gorgonzola Cheese, Pepper Bacon, Beefsteak Tomato, Crispy Onions
Rigatoni Bolognese 18 Uli’s Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 15.5
Pan Roasted Shrimp Arrabbiata 19.5 Capellini Pasta
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette
Locally S ourced Cheeses
Beet Salad 10 EVOO, Balsamic Vinegar, Burrata
Tu m a l o Fa r m s Ro g u e C r e a m e r y Black Sheep Creamery
Seafood Louie Salad 22 Dungeness Crab, Poached Pacific White Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing
Ask your server regarding today’s cheeses
Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
VEGETABLE SMALL PLATES
6
Grilled Asparagus Lemon Zest
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile Creamy Parmesan Rosemary Potatoes
Palomino serves only fresh Nova Scotia scallops known as “Pearls of the Sea” from the icy waters of the North Atlantic
SIGNATURE SELECTIONS All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Asiago-Almond Crusted Scallops 24.5 Pernod Butter Sauce, Toasted Orzo, “Pasta e Fagioli”
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
RANDY BARKHURST
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino is a Proud Partner With Macrina Bakery, Uli’s Famous Sausage, & Salumi Artisan Cured Meats
Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We add 18% gratuity for parties of 8 or more 290527
SMALL BITES
FLATBREADS AND PIZZAS
SIMPLY GRILLED
YOUR CHOICE OF
Truffle Deviled Eggs 7 Pepper Bacon
Prosciutto Flatbread 14 Arugula, Pecorino Sardo, White Truffle Oil
Seasoned with Cracked Black Pepper & Sea Salt
Tuscan White Bean Dip 6 Fennel Pollen, Herb Flatbread
Rotisserie Chicken Flatbread 13 Arugula Pesto, Roasted Peppers, Romano Cheese
Grilled Large Prawns 24 Warm Potato Artichoke Salad
Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 Cypress Grove Chèvre, Capocollo Ham, Romano Cheese
10 oz. Steak Frites* 24
Roma Tomato, Basil, Shaved Garlic & Mozzarella Pizza 10
Rotisserie Pork L oin* 21
3 selections
10
5 selections
15
Brick Oven Fired
To m a t o - B a s i l Eggplant Caponata Ro a s t e d P e p p e r - C a p o c o l l o Mushroom-Artichoke S h r i m p - Av o c a d o A ï o l i
CHARCUTERIE & CHEESE YOUR CHOICE OF
3 selections
14
5 selections
21
Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard, Marcona Almonds, Dried Fruit
Cured Meats Salumi Salami Prosciutto S opressata Capocollo
Tuna Crudo* 14 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Crisp Calamari 13 Hot Chiles, Smoked Pepper Aïoli Puget Sound Clams 16 Sopressata, Garlic, Tomato, Herbs Sicilian Meatballs 11 Citrus Cheese, Pistachios
Incredible Pepperoni Pizza 10
Sautéed Brussels Sprouts, Creamy Parmesan Rosemary Potatoes
Uli’s Italian Sausage & Mushroom Pizza 12
8 oz. Filet Mignon* 37
Broccolini, Creamy Parmesan Rosemary Potatoes
PASTA
Dungeness Crab Cakes 16 Dijonnaise, Arugula Salad
Sicilian Ravioli 14 Spicy Meat-Filled, Tomato-Veal Sauce, Arugula-Fennel Salad
Dungeness Crab Artichoke Dip 15 Parmesan, Onions, Roma Crisps
Fusilli Picatta 14.5 All Natural Rotisserie Chicken, Citrus Cheese, White Wine Sauce, Shallots
PANTRY
Salsa Rosa Capellini 13 Four Cheese Cream, Herbs, Roma Tomatoes, Artichoke-Mushroom Relish
Brick Oven Broccolini Garlic, Crushed Red Chile
Portabella Mushroom Soup 7
Baked Four Cheese Trenne 16.5 Fontina, Mozzarella, Reggiano Parmesan, Asiago, Mascarpone, Toasted Breadcrumbs
Pancetta Green Beans
Today’s Soup 7 Field Greens 7.5 Cypress Grove Chèvre, Pumpkin Seeds, EVOO
Whole Wheat Pappardelle 1 5.5 All Natural Rotisserie Chicken, Broccolini, Pecorino Sardo
Petite Wedge Salad 8 Bibb Lettuce, Red Wine Vinaigrette, Gorgonzola Cheese, Pepper Bacon, Beefsteak Tomato, Crispy Onions
Rigatoni Bolognese 18 Uli’s Italian Sausage, Pear Tomatoes, Garlic, Roasted Red Pepper Cream, Grana Padano Cheese
Caesar Salad 8 Reggiano Parmesan, Garlic Croutons Grilled Chicken Breast 15 Grilled Shrimp 15.5
Pan Roasted Shrimp Arrabbiata 19.5 Capellini Pasta
Chop Chop 9/15 Smoked Turkey, Wine Salami, Provolone, Fresh Basil, Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, Balsamic Vinaigrette Maple Marinated Chicken Salad 18 Grilled Chicken, Warm Pecan Crusted Maytag Blue Cheese, Mixed Greens, Romaine Hearts, Pear, Candied Pecans, Maple Vinaigrette
Locally S ourced Cheeses
Beet Salad 10 EVOO, Balsamic Vinegar, Burrata
Tu m a l o Fa r m s Ro g u e C r e a m e r y Black Sheep Creamery
Seafood Louie Salad 22 Dungeness Crab, Poached Pacific White Prawns, Cucumber, Avocado, Asparagus, Tomato, Traditional Dressing
Ask your server regarding today’s cheeses
Steakhouse Salad* 19 Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing
VEGETABLE SMALL PLATES
6
Grilled Asparagus Lemon Zest
Creamy Heirloom Bean & Fresh Grilled Corn Ham, Peppers, Light Cream Sauce Paper Bag Potatoes Crushed Baby Red Bliss Potatoes, Romano Cheese, Crushed Red Chile Creamy Parmesan Rosemary Potatoes
Palomino serves only fresh Nova Scotia scallops known as “Pearls of the Sea” from the icy waters of the North Atlantic
SIGNATURE SELECTIONS All Natural Chicken Parmesan 19 Capellini Pasta, Mozzarella, Reggiano Parmesan, San Marzano Tomato Sauce
Pan Seared Scallops 32 Prosciutto Wrapped, Toasted Orzo, “Pasta e Fagioli”, Balsamic Fig Glaze
Asiago-Almond Crusted Scallops 24.5 Pernod Butter Sauce, Toasted Orzo, “Pasta e Fagioli”
All Natural Chicken Under A Brick 24 Crispy Parmesan Red Bliss Potatoes, Pine Nut Broccolini
* Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
EXECUTIVE CHEF
RANDY BARKHURST
Palomino Prepares And Serves Only “All Natural” Chicken
Palomino is a Proud Partner With Macrina Bakery, Uli’s Famous Sausage, & Salumi Artisan Cured Meats
Palomino Is Pleased To Serve Fiji Water. Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We add 18% gratuity for parties of 8 or more 290527
