Buena Vista Sonoma Zin 12
sonoma 2012
ZINFANDEL
W
ith its roots so deeply ensconced in the foundations of Sonoma where it was established in 1857, Buena Vista Winery is again introducing wines from Sonoma. The Sonoma wines include a diverse array of varietals that celebrate the diversity of Sonoma’s terroir and the contribution of Buena Vista to establishing the California wine world. The wine is aged in a mix of French, Hungarian and American oak, using about 10% new oak. Fermented in both open tops as well as closed tops in order to capture the true essence of the Zinfandel grape, the wine is aged for 11 months before bottling. The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. Concentrated notes of strawberry and red raspberry entice the nose while mouth-coating darker fruit flavors of blackberry and brambleberry grace the palate. Firm tannin structure, balanced acidity and a long finish make this wine the perfect complement to a pulled pork sandwich.
Alcohol: 13.5% pH: 3.62 Total Acidity: 6.19 g/L Fermentation: 11 Months, 100% French, Hungarian & American Oak, 10% New Oak
CABERNET SAUVIGNON
•
CHARDONNAY
•
THE COUNT
•
MERLOT
•
PINOT NOIR
•
SAUVIGNON BLANC
Buena Vista Historic Winery 18000 Old Winery Road Sonoma, CA 95476 800.326.1266 www.buenavistawinery.com
•
ZINFANDEL
ZINFANDEL
W
ith its roots so deeply ensconced in the foundations of Sonoma where it was established in 1857, Buena Vista Winery is again introducing wines from Sonoma. The Sonoma wines include a diverse array of varietals that celebrate the diversity of Sonoma’s terroir and the contribution of Buena Vista to establishing the California wine world. The wine is aged in a mix of French, Hungarian and American oak, using about 10% new oak. Fermented in both open tops as well as closed tops in order to capture the true essence of the Zinfandel grape, the wine is aged for 11 months before bottling. The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. Concentrated notes of strawberry and red raspberry entice the nose while mouth-coating darker fruit flavors of blackberry and brambleberry grace the palate. Firm tannin structure, balanced acidity and a long finish make this wine the perfect complement to a pulled pork sandwich.
Alcohol: 13.5% pH: 3.62 Total Acidity: 6.19 g/L Fermentation: 11 Months, 100% French, Hungarian & American Oak, 10% New Oak
CABERNET SAUVIGNON
•
CHARDONNAY
•
THE COUNT
•
MERLOT
•
PINOT NOIR
•
SAUVIGNON BLANC
Buena Vista Historic Winery 18000 Old Winery Road Sonoma, CA 95476 800.326.1266 www.buenavistawinery.com
•
ZINFANDEL
