BUFFET DINNER MENU

BUFFET DINNER MENU ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavoured oils and dressings BAKER’S CORNER A selection of Fresh Bread from our Bakery THE HOT POT Broccoli and stilton cream, crispy Cajun croutons Traditional Mediterranean fish soup LIVE PASTA STATION Farfalle with porcini mushrooms, fresh herbs and garlic cream Linguini with beef and tomato ragout, squashed garlic and fresh herbs CARVERY Dentici and spinach en croute, saffron and white wine veloute Stuffed pork loin with porcini mushrooms and pistachios, Dijon mustard jus HOT COUNTER Beef saltimbocca with smoked prosciutto and Emmenthal cheese, red wine gravy Turkey blanquette with chestnuts, baby spinach and mushrooms VEGETARIAN STALL Grilled vegetable and chickpea flan Steamed Brussel sprouts with speck and parsley butter Pumpkin and broad bean panache with garlic chips and sesame seeds Boiled new potatoes with garlic and thyme infused olive oil Rosemary roast potatoes IT’S NOT OVER YET… Treat yourself to our selection of home- made scrumptious desserts, fresh fruit and seasonal specialities We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies. This is a sample menu. Actual items on offer may vary on the day depending on availability of seasonal ingredients. Adults – € 32.00 per person Teenagers (13yrs -17yrs) – €23.00 Children under 12 years of age eat free with every 1 paying adult Free Parking