BUFFET DINNER
BUFFET DINNER TONKA BEAN CAFÉ DELI 2015
Menu 1. Appetizer Fresh Oyster, Mussel & Poached Prawn with Lemon Wedge Beef Pastrami & Salmon Gravad lax with Pickled Onion, Chopped Egg Sashimi Station Deluxe Selections of Sashimi with Condiments (Salmon, Tuna and Butter Fish) Assorted Sushi and Maki Rolls Chinese Cold Platter Jelly fish with Thai mango sauce Marinated Octopus with Onion Ring Appetizer & Salad Salad Bar With condiments and dressing Marinated Carrot with Curry Mayo Sauce Apple and celery with honey yogurt Soy Chicken Salad with Green Peas and Sweet Corn Chickpea and Shrimp Salad Gado Gado with condiments, Kerabu Sohun dengan Udang, Kerabu Mangga, Kerabu Sotong, Kerabu Jantung Pisang Soup Braised Herbal Chicken Soup Wild Forest Mushroom Soup Bread Station with Lavosh, Bread stick, Butter & Margarine Main Braised Chicken with Mushroom Sauce Stir Fried Black Pepper Beef Buttered Prawn Chili Crab Braised Baby Kailan with Tau Gan Braised Japanese Bean Curd with Assorted Seafood and Vegetables Thai Fried Rice
Noodle Bihun Sup Utara with Condiments Sup Gear Box Malay & Indian Hot Buffet Nasi Putih Briyani Gam Daging Mutton Curry Fish Tikka with Condiments Ayam Kuzi Aneka Seafood laut-Lautan Vegetarian Dalcha Live Station Chicken Shawarma in Pitta Bread Live BBQ Station Fish Paste Wrap in Banana Leaves(Otak-Otak) Stingray Red Snapper Kampong Fish Western Hot Buffet Herbs Crust Snapper on Tomato Sauce Roasted Beef with Shallot Confit Chicken Strogonof Show Kitchen – Carving Station Roasted Whole Lamb Ayam Golek Impiana Dips: Mint sauce and Black Pepper sauce Percik sauce Antipasti Roasted Beef wrap with Asparagus drizzled with Shallot Vinaigrette , Roasted Garlic & Shallot Confit Fruit Harvest – Al Fresco Aneka Buah Buahan Tempatan Bermusim Seasonal Whole Fruits Corner Fresh whole coconut juice
Beverage Fresh Sugar Cane juice 6 Types of Chilled juices Desserts Assorted Seasonal Fruit Platter Sago Gula Melaka Malay Kuih Whole glazed Chocolate Cake Assorted French Pastries Lemon Meringue Tart Mango Cheese Cake Chilled Sea Coconut with Lychee Bean Curd Mini Pavlova with Seasonal fresh Fruits Durian cheese cake Warm Blueberry Crumble with Vanilla Sauce Chocolate Fondue with Fruit and Marshmallow Pick Ice Cream Paradise 18 flavors of Baskin Robin Ice-Cream with Condiments Candy Floss
Menu 2.
Appetizer Fresh Oyster, Mussel & Poached Prawn with Lemon Wedge Chicken Terrine with Pistachios and Raspberry Sauce Smoked Mackerel and Salmon Smoked Salmon with Pickles Assorted Cold Cuts with Garnish Sashimi Station Deluxe Selections of Sashimi with Condiments (Salmon, Tuna and Butter Fish) Assorted Sushi and Maki Rolls Chinese Cold Platter
Jelly fish with Sze Chuan Paste and Sesame seed Thai Octopus with onion Ring Vegetarian Duck Roll with Cucumber Appetizer & Salad Salad Bar With condiment and dressing Grilled Vegetable Salad with Feta Cheese and Vinaigrette German style Potato Salad Red Cabbage Coselaw Salad with Raisons Shrimp Salad with Cocktail Sauce Tuna Salad with Tomato and French Beans GadoGado with condiments, Kerabu Mangga, Kerabu Taugeh, Kerabu Sotong, Kerabu Daging Soup Chinese Szechuan Soup Tomato Cream Soup Assorted Bread and Butter Chinese Main Deep Fried Boneless Chicken with Sweet and Sour Sauce Stir Fried Ginger Beef Mongolia Cream Prawn Taj mahal Crab Broccoli and Mushroom with Crab Meat and Bean Curd Broth Braised Bamboo Pith Roll with Vegetables Chinese Salted Fried Fish Fried Rice in Lotus Leaf
Noodle Bihun Sup Utara with Condiments Sup Gear Box Malay & Indian Hot Buffet NasiPutih Briyani Gam Ayam Lamb Kurma Chicken Paratel Gulai Daging Kawah Hasil Lautan Masak Lemak Chili Api Sambal Sotong VegeDalcha Live Station Chicken Shawarma in Pitta Bread Live BBQ Station Fish Paste Wrap in Banana Leaves(Otak-Otak) Stingray Red Snapper Kampong fish Live satay station with condiments Western Hot Buffet Pan Fried Emeral Fish with Sun Dried Tomato and Lemon Butter Sauce Hungarian Beef Goulash Chicken Picatta on Tomato Sauce Buttered Vegetables Show Kitchen – Carving Station Roasted Whole Lamb with Mint sauce and Black Pepper sauce With grilled seasonal vegetables and potatoes Ayam Golek Impiana Dips: Mint sauce and Black Pepper sauce Percik sauce Antipasti Grilled Mediterranean Vegetables, Roasted Garlic & Shallot Confit
Beverage Fresh Sugar Cane juice 6 Types of Chilled juices Fruit Harvest – Al Fresco Aneka Buah Buahan Tempatan Bermusim Seasonal Whole Fruits Corner Fresh whole coconut juice Desserts Fresh Assorted Fruit Platter in Season Whole Fruit Tower Sago Gula Melaka Malay Kuih Whole glazed Chocolate Cake Assorted French Pastries Lemon Meringue Tart Mango Cheese Cake Lemon Longan with Bean curd Mini Pavlova with Seasonal fresh Fruits Durian cheese cake Warm Blueberry Crumble with Vanilla Sauce Chocolate Fondue with Fruit and Marshmallow Pick Ice Cream Paradise 18 flavors of Baskin Robin Ice-Cream with Condiments Candy Floss
Menu 1. Appetizer Fresh Oyster, Mussel & Poached Prawn with Lemon Wedge Beef Pastrami & Salmon Gravad lax with Pickled Onion, Chopped Egg Sashimi Station Deluxe Selections of Sashimi with Condiments (Salmon, Tuna and Butter Fish) Assorted Sushi and Maki Rolls Chinese Cold Platter Jelly fish with Thai mango sauce Marinated Octopus with Onion Ring Appetizer & Salad Salad Bar With condiments and dressing Marinated Carrot with Curry Mayo Sauce Apple and celery with honey yogurt Soy Chicken Salad with Green Peas and Sweet Corn Chickpea and Shrimp Salad Gado Gado with condiments, Kerabu Sohun dengan Udang, Kerabu Mangga, Kerabu Sotong, Kerabu Jantung Pisang Soup Braised Herbal Chicken Soup Wild Forest Mushroom Soup Bread Station with Lavosh, Bread stick, Butter & Margarine Main Braised Chicken with Mushroom Sauce Stir Fried Black Pepper Beef Buttered Prawn Chili Crab Braised Baby Kailan with Tau Gan Braised Japanese Bean Curd with Assorted Seafood and Vegetables Thai Fried Rice
Noodle Bihun Sup Utara with Condiments Sup Gear Box Malay & Indian Hot Buffet Nasi Putih Briyani Gam Daging Mutton Curry Fish Tikka with Condiments Ayam Kuzi Aneka Seafood laut-Lautan Vegetarian Dalcha Live Station Chicken Shawarma in Pitta Bread Live BBQ Station Fish Paste Wrap in Banana Leaves(Otak-Otak) Stingray Red Snapper Kampong Fish Western Hot Buffet Herbs Crust Snapper on Tomato Sauce Roasted Beef with Shallot Confit Chicken Strogonof Show Kitchen – Carving Station Roasted Whole Lamb Ayam Golek Impiana Dips: Mint sauce and Black Pepper sauce Percik sauce Antipasti Roasted Beef wrap with Asparagus drizzled with Shallot Vinaigrette , Roasted Garlic & Shallot Confit Fruit Harvest – Al Fresco Aneka Buah Buahan Tempatan Bermusim Seasonal Whole Fruits Corner Fresh whole coconut juice
Beverage Fresh Sugar Cane juice 6 Types of Chilled juices Desserts Assorted Seasonal Fruit Platter Sago Gula Melaka Malay Kuih Whole glazed Chocolate Cake Assorted French Pastries Lemon Meringue Tart Mango Cheese Cake Chilled Sea Coconut with Lychee Bean Curd Mini Pavlova with Seasonal fresh Fruits Durian cheese cake Warm Blueberry Crumble with Vanilla Sauce Chocolate Fondue with Fruit and Marshmallow Pick Ice Cream Paradise 18 flavors of Baskin Robin Ice-Cream with Condiments Candy Floss
Menu 2.
Appetizer Fresh Oyster, Mussel & Poached Prawn with Lemon Wedge Chicken Terrine with Pistachios and Raspberry Sauce Smoked Mackerel and Salmon Smoked Salmon with Pickles Assorted Cold Cuts with Garnish Sashimi Station Deluxe Selections of Sashimi with Condiments (Salmon, Tuna and Butter Fish) Assorted Sushi and Maki Rolls Chinese Cold Platter
Jelly fish with Sze Chuan Paste and Sesame seed Thai Octopus with onion Ring Vegetarian Duck Roll with Cucumber Appetizer & Salad Salad Bar With condiment and dressing Grilled Vegetable Salad with Feta Cheese and Vinaigrette German style Potato Salad Red Cabbage Coselaw Salad with Raisons Shrimp Salad with Cocktail Sauce Tuna Salad with Tomato and French Beans GadoGado with condiments, Kerabu Mangga, Kerabu Taugeh, Kerabu Sotong, Kerabu Daging Soup Chinese Szechuan Soup Tomato Cream Soup Assorted Bread and Butter Chinese Main Deep Fried Boneless Chicken with Sweet and Sour Sauce Stir Fried Ginger Beef Mongolia Cream Prawn Taj mahal Crab Broccoli and Mushroom with Crab Meat and Bean Curd Broth Braised Bamboo Pith Roll with Vegetables Chinese Salted Fried Fish Fried Rice in Lotus Leaf
Noodle Bihun Sup Utara with Condiments Sup Gear Box Malay & Indian Hot Buffet NasiPutih Briyani Gam Ayam Lamb Kurma Chicken Paratel Gulai Daging Kawah Hasil Lautan Masak Lemak Chili Api Sambal Sotong VegeDalcha Live Station Chicken Shawarma in Pitta Bread Live BBQ Station Fish Paste Wrap in Banana Leaves(Otak-Otak) Stingray Red Snapper Kampong fish Live satay station with condiments Western Hot Buffet Pan Fried Emeral Fish with Sun Dried Tomato and Lemon Butter Sauce Hungarian Beef Goulash Chicken Picatta on Tomato Sauce Buttered Vegetables Show Kitchen – Carving Station Roasted Whole Lamb with Mint sauce and Black Pepper sauce With grilled seasonal vegetables and potatoes Ayam Golek Impiana Dips: Mint sauce and Black Pepper sauce Percik sauce Antipasti Grilled Mediterranean Vegetables, Roasted Garlic & Shallot Confit
Beverage Fresh Sugar Cane juice 6 Types of Chilled juices Fruit Harvest – Al Fresco Aneka Buah Buahan Tempatan Bermusim Seasonal Whole Fruits Corner Fresh whole coconut juice Desserts Fresh Assorted Fruit Platter in Season Whole Fruit Tower Sago Gula Melaka Malay Kuih Whole glazed Chocolate Cake Assorted French Pastries Lemon Meringue Tart Mango Cheese Cake Lemon Longan with Bean curd Mini Pavlova with Seasonal fresh Fruits Durian cheese cake Warm Blueberry Crumble with Vanilla Sauce Chocolate Fondue with Fruit and Marshmallow Pick Ice Cream Paradise 18 flavors of Baskin Robin Ice-Cream with Condiments Candy Floss
