Buffet @ Eyuzu Japanese Restaurant Menu A Appetizer Chuka Wakame (Sesame Seaweed) Chuka Hotate (Scallop Salad) Chuka Idako (Marinated Baby Octopus) Chuka Kurage (Japanese marinated Jellyfish) Edamame (Young Soy Beans) Tamago Yaki (Japanese Omelette) Hiyayako (Chilled Tofu with soy-dashi sauce) Wakame Kyuri Su (Cucumber and Seaweed Salad)
Senbei (Snack) Nori Senbei (Crispy Seaweed) Shake Kawa (Crackling Salmon Skin) Kani Kamaboko Age (Crispy Crab Stick)
Salad
Fresh Mesclun Salad, Cherry Tomatoes and Japanese Cucumber served with Sesame Dressing, Wafu (Oriental) dressing and momotaro (tomato) dressing Japanese Potato Salad Tuna Mayo Salad Seafood Salad
Soup Miso Soup with Condiments Wafu Fukahire Jiru (Oriental Shark Fin Soup)