Buffet Menu
Buffet Menu
Option III
Pearl
Salad and Appetizers Selection of Cold Mezzeh
Hummus – Moutabal – Tabbouleh – Fattoush – Baba ganoush – Stuffed vine leaves – Keskek walnuts – Marinated olives
Selection of International Salad
Thai beef salad – Grilled asparagus with Parmesan and sundried tomato Tomato mozzarella – Seared tuna with baby leaves
Cold Seafood Corner
Shrimp cocktail – Marinated mussels Smoked salmon Served with lemon wedges, shallot, white vinegar, cocktail sauce, tartar sauce and Thousand Island dressing (American cocktail sauce)
Fresh Salad Bar
Jordan valley leaves with Cesar, balsamic, cocktail or lemon dressing Cherry tomato, cucumber, assorted bell pepper, Akkawi cheese, beetroot, sweet corn, herb croutons
Our Homemade Selection of International Bread Main Dishes Oriental Dishes
*Slow-cooked whole lamb with oriental rice and cucumber minted yogurt *Pan-fried fish Hara-style *Thai beef pepper *Kebbeh labneh *Chicken Musakhan roll
Hot Mezzeh
Spinach fatayer – Cheese sambousek – Meat sambousek - Lamb kebbeh
1
Live Stations BBQ
Lamb shish kebab – Shish tawook – Beef medallions – Sea bream Served with Sautéed seasonal vegetables *Roasted rosemary potatoes *Steamed rice *Sauces Black pepper sauce, butter-lemon, garlic mayonnaise
Italian Station Penne tomato Fettuccini mushroom Saffron asparagus risotto
Mongolian Station Beef with vegetables
Falafel Station
Served with tahini, salad, Arabic chilli and pita bread
Chicken Shawarma
Served with garlic mayonnaise, pickles, tomato and shrak bread
Dessert
Selection of French pastries Assorted fruit tarts Baked cheesecake Chocolate mousse Um Ali Chocolate fountain with condiments Mille feuille Red velvet cake Nut tart Tiramisu cake Fig cake Pistachio-mango mousse cake Kunafah station Seasonal cut fruit Ice cream station with condiments
2
Option III
Pearl
Salad and Appetizers Selection of Cold Mezzeh
Hummus – Moutabal – Tabbouleh – Fattoush – Baba ganoush – Stuffed vine leaves – Keskek walnuts – Marinated olives
Selection of International Salad
Thai beef salad – Grilled asparagus with Parmesan and sundried tomato Tomato mozzarella – Seared tuna with baby leaves
Cold Seafood Corner
Shrimp cocktail – Marinated mussels Smoked salmon Served with lemon wedges, shallot, white vinegar, cocktail sauce, tartar sauce and Thousand Island dressing (American cocktail sauce)
Fresh Salad Bar
Jordan valley leaves with Cesar, balsamic, cocktail or lemon dressing Cherry tomato, cucumber, assorted bell pepper, Akkawi cheese, beetroot, sweet corn, herb croutons
Our Homemade Selection of International Bread Main Dishes Oriental Dishes
*Slow-cooked whole lamb with oriental rice and cucumber minted yogurt *Pan-fried fish Hara-style *Thai beef pepper *Kebbeh labneh *Chicken Musakhan roll
Hot Mezzeh
Spinach fatayer – Cheese sambousek – Meat sambousek - Lamb kebbeh
1
Live Stations BBQ
Lamb shish kebab – Shish tawook – Beef medallions – Sea bream Served with Sautéed seasonal vegetables *Roasted rosemary potatoes *Steamed rice *Sauces Black pepper sauce, butter-lemon, garlic mayonnaise
Italian Station Penne tomato Fettuccini mushroom Saffron asparagus risotto
Mongolian Station Beef with vegetables
Falafel Station
Served with tahini, salad, Arabic chilli and pita bread
Chicken Shawarma
Served with garlic mayonnaise, pickles, tomato and shrak bread
Dessert
Selection of French pastries Assorted fruit tarts Baked cheesecake Chocolate mousse Um Ali Chocolate fountain with condiments Mille feuille Red velvet cake Nut tart Tiramisu cake Fig cake Pistachio-mango mousse cake Kunafah station Seasonal cut fruit Ice cream station with condiments
2
