BURGERS
STaRt A SHAre Cheddar, Onion & Ale Soup Cheddar, onions, ale, crouton ~ 6
Artichoke Parmesan Jack’s House Salad
Mixed greens, carrot, radish, cucumber, tomato, pea sprout, honey-dill dressing ~ 12
Jack’s Caesar Salad
Romaine lettuce, bacon, fresh parmesan, fried capers, polenta crouton, house garlic dessing ~ 13
Parmesan-cornflake encrusted artichokes, lemon-dill cream, green onion, parmesan ~ 14
Jack’s Pate
H o u s e m a d e d u c k & c h i c ke n l i v e r p a t e , f i v e s p i c e - a p p l e c h u t n e y, s o u r d o u g h , a g e d c h e d d a r, p i c k l e d v e g ~ 15
Sweet & Spicy Duck Spring Rolls
Confit duck, carrot, mushroom, green onion, five spice, honey-sriracha dipping ~ 13
Classic Poutine
Fresh cut fries, white cheddar curds, rosemary demi ~ 8
Irish Nacho
Kettle chip, cheddar-ale sauce, bbq brisket, sour cream, green onion ~ 15
Kale Cobb Salad
Kale, romaine lettuce, prosciutto, goat cheese, spicy roasted walnuts, pickled apple, boiled egg, fig-white balsamic dressing ~ 16
Soup, Salad & Stick
Daily soup, choice of house or caesar, parmesan bread stick ~ 13 *Add chicken or brisket to any salad ~ 5
Loop Fisheries Yellow Perch & Chips
6-7oz panko perch, caper-dill aioli, Jack’s slaw, fresh cut fries, lemon ~ 22
Loop Fisheries Lake Erie Pickerel & Chips Weekly feature served with Jack’s slaw, fresh cut fries and fresh lemon ~ 16
BURGERS
FISH
All of our burgers are served with your choice of fresh cut fries, coleslaw or green salad. All burgers are made with fresh Ontario meats.
Jack’s Burger
Beef burger, grilled onion, mushroom, smoked bacon, jack cheese, jack sauce, sesame kaiser ~ 15
Spicy Jack
Beef burger, grilled onion, spicy peppers, smoked bacon, jack cheese, jack sauce, sesame kaiser ~ 15
The Big Cheese
Beef burger, roasted tomato jam, smoked bacon, cheddar, jack, dill pickle, mustard, sesame kaiser ~ 15.5
Autumn Lamb
Mojo Turkey
Turkey burger, mojo sauce, prosciutto, provolone, kale, tomato, brioche kaiser ~ 15.5
Jack’s Feature Burger
Created weekly by our kitchen team ~ 15.5
Veggie Jack
Served after 5pm
Fall Perogies
Potato-cheddar dumplings, thick cut Chop Shop smoked bacon, pickled apples, grilled onions, sage sour cream ~ 18
Bacon Wrapped Meatloaf
Potato gratin, rosemary demi, bacon & brown butter brussels, onion tanglers ~ 20
House salad add $1.5 or $5.5 as a starter Caesar salad add $2 or $6 as a starter
House made chick pea, quinoa, and cheddar patty, kale, pickled onion, tomato, curry mayo, pea sprouts, sesame kaiser ~ 13.5
Sweet Potato fries add $2 or $6 as a starter
Plain Jane
Poutine add $4 or $8 as a starter
Beef burger served on a sesame Kaiser ~ 12
Lamb burger, cider mayo, goat cheese, five spice-apple chutney, pickled onion, sesame kaiser ~ 16
Dinners
SANDWICHES
Gluten free bun add $2
All sandwiches are accompanied by your choice of Jack’s slaw, fresh cut fries, or seasonal green salad.
Lamb Chops
Canadian Club
Pumpkin-white cheddar polenta, mint-walnut pesto, roasted squash puree, pickled vegetable ~ 24
Chicken, cider mayo, apple, cheddar, maple-peppercorn bacon, grilled naan ~ 14
Smothered Chicken
Beef brisket, mojo sauce, provolone, onion tanglers, sour dough hoagie, rosemary demi ~ 16
Pro vo lo n e, p ro s c i u t t o , f i ve s p i c e- ap p le c h u t n ey, p o t at o g rat i n , ro as t ed s qu as h p u ree, o n i o n t an g ler s ~ 2 0
Brisket Dip
Weekly Grilled Cheese
Created weekly by our kitchen team ~ 14.5
DESSERTS Chevre Brownie with Vanilla Ice Cream ~ 6 Doughnuts with Rum Caramel Dipping ~ 5
Reds
Apple-cranberry crisp with vanilla ice cream ~ 6 Autumn spice creme brulee ~ 6 Pelee Merlot (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24 Sprucewood Cab
B52
Baileys, Kahlua, Grand Marnier and whipped cream ~ 8
Sauvignon (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Spanish
Viewpointe CabMerlot (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Aleksander Baco Noir (VQA) 6oz - $9 10oz - $15
Bottle - $28
Pinot Noir (VQA) 6oz - $9 10oz - $15 Bottle - $28
Baileys, Kahlua, Frangelico and whipped cream ~ 8
Whites
Snickers
Spiced rum, Goldschlager, salted caramel, marshmallow brulee ~ 8
Pepsi, Diet, 7up, Ginger Ale ~ 2.5
Crew Meritage (VQA) 6oz - $9 10oz - $15 Bottle - $28 North 42 Degrees
Jacks
Jacked Hot Chocolate
Franc (VQA) 6oz - $9 10oz - $15 Bottle - $28
Kahlua, Brandy and whipped cream ~ 8
Baileys, Butterscotch, Frangelico and whipped cream ~ 8
Oxley Estate Cab-
Pelee Pinot Grigio
Pelee Chardonnay
Cooper’s Hawk Barrel Fermented Chardonnay (VQA) 6oz - $9 10oz - $15 Bottle - $28
Colio Lake & River
(VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
(VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Oxley Estate Reisling 6oz - $9 10oz - $15 Bottle - $28
Sauv. Blanc (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Iced Tea / Lemonade ~ 2.75 Are you VIP? Jack’s Loyalty members have the option to order any of these exclusive ‘member only’ items from our menu.
White / Chocolate Milk ~ 3.5 Tea / Coffee ~ 2.5 Sparkling Water ~ 4
mix it up House Caesar (2.5oz)
Ab s o lut, clamato, ho use spices, spicy b e a n , ve ge ta ble s kewer ~ 10
Rules: You must have your Loyalty Card with you and only Loyalty Members get access. Have friends with you? they get access too as long as it is one bill and you are paying using one method of payment. Not a VIP but wanna be? Ask your server for a Loyalty Package and join the club today!
Pumpkin-Curry Deviled Eggs Boiled egg, pumpkin, curry, pickled onion ~ 8
Walnut-Pesto Chicken Wrap
Stoutini (2oz)
Kahlua, espresso, stout ~ 8
Kentucky Chai Pear (2oz)
Bourbon, Grand Marnier, chai pear shrub, star anise ~ 8
Roasted squash and brussel sprouts, thick cut Chop Shop smoked bacon, chevre, cheddar, jack cheese, walnut crumble, accompanied by a seasonal green salad ~ 20
Keep Track Of Jack!
Hard Cider, Brandy, cranberry, apples, rosemary ~ 8
Baileys, Goldschlager, butterscotch schnapps ~ 8
(After 5pm)
Grilled chicken, mint-walnut pesto, mayo, goat cheese, pickled onion, lettuce, tomato, flour torilla, with your choice of Jack’s slaw, fresh cut fries, or seasonal green salad ~ 15
Hard Cider Sangria (2oz)
Oatmeal Cookie Martini (2.50z)
Harvest MacNCheese
Ask your server about our fantastic selection of craft draught beers!
jacksgastropub.com twitter.com/jacksgastropub facebook.com/jacksgastropub
Jack’s would like to thank our great local producers, farmers, and purveyors who we work with weekly to try and bring a great local product to our tables. Local Producers/Purveyors Ewe Dell Farms The Butcher of Kingsville Bradts Butcher Block The Chop Shop Loop Fisheries Lakeside Bakery Purvis Fisheries
Local Farms C.J. Bradley & Sons Lee & Maria’s Market Slegers Living Organic Greens Great Nothern Seedlings Erie James Ltd.
Wine & Beer EPIC Wineries Windsor Essex County Breweries
Artichoke Parmesan Jack’s House Salad
Mixed greens, carrot, radish, cucumber, tomato, pea sprout, honey-dill dressing ~ 12
Jack’s Caesar Salad
Romaine lettuce, bacon, fresh parmesan, fried capers, polenta crouton, house garlic dessing ~ 13
Parmesan-cornflake encrusted artichokes, lemon-dill cream, green onion, parmesan ~ 14
Jack’s Pate
H o u s e m a d e d u c k & c h i c ke n l i v e r p a t e , f i v e s p i c e - a p p l e c h u t n e y, s o u r d o u g h , a g e d c h e d d a r, p i c k l e d v e g ~ 15
Sweet & Spicy Duck Spring Rolls
Confit duck, carrot, mushroom, green onion, five spice, honey-sriracha dipping ~ 13
Classic Poutine
Fresh cut fries, white cheddar curds, rosemary demi ~ 8
Irish Nacho
Kettle chip, cheddar-ale sauce, bbq brisket, sour cream, green onion ~ 15
Kale Cobb Salad
Kale, romaine lettuce, prosciutto, goat cheese, spicy roasted walnuts, pickled apple, boiled egg, fig-white balsamic dressing ~ 16
Soup, Salad & Stick
Daily soup, choice of house or caesar, parmesan bread stick ~ 13 *Add chicken or brisket to any salad ~ 5
Loop Fisheries Yellow Perch & Chips
6-7oz panko perch, caper-dill aioli, Jack’s slaw, fresh cut fries, lemon ~ 22
Loop Fisheries Lake Erie Pickerel & Chips Weekly feature served with Jack’s slaw, fresh cut fries and fresh lemon ~ 16
BURGERS
FISH
All of our burgers are served with your choice of fresh cut fries, coleslaw or green salad. All burgers are made with fresh Ontario meats.
Jack’s Burger
Beef burger, grilled onion, mushroom, smoked bacon, jack cheese, jack sauce, sesame kaiser ~ 15
Spicy Jack
Beef burger, grilled onion, spicy peppers, smoked bacon, jack cheese, jack sauce, sesame kaiser ~ 15
The Big Cheese
Beef burger, roasted tomato jam, smoked bacon, cheddar, jack, dill pickle, mustard, sesame kaiser ~ 15.5
Autumn Lamb
Mojo Turkey
Turkey burger, mojo sauce, prosciutto, provolone, kale, tomato, brioche kaiser ~ 15.5
Jack’s Feature Burger
Created weekly by our kitchen team ~ 15.5
Veggie Jack
Served after 5pm
Fall Perogies
Potato-cheddar dumplings, thick cut Chop Shop smoked bacon, pickled apples, grilled onions, sage sour cream ~ 18
Bacon Wrapped Meatloaf
Potato gratin, rosemary demi, bacon & brown butter brussels, onion tanglers ~ 20
House salad add $1.5 or $5.5 as a starter Caesar salad add $2 or $6 as a starter
House made chick pea, quinoa, and cheddar patty, kale, pickled onion, tomato, curry mayo, pea sprouts, sesame kaiser ~ 13.5
Sweet Potato fries add $2 or $6 as a starter
Plain Jane
Poutine add $4 or $8 as a starter
Beef burger served on a sesame Kaiser ~ 12
Lamb burger, cider mayo, goat cheese, five spice-apple chutney, pickled onion, sesame kaiser ~ 16
Dinners
SANDWICHES
Gluten free bun add $2
All sandwiches are accompanied by your choice of Jack’s slaw, fresh cut fries, or seasonal green salad.
Lamb Chops
Canadian Club
Pumpkin-white cheddar polenta, mint-walnut pesto, roasted squash puree, pickled vegetable ~ 24
Chicken, cider mayo, apple, cheddar, maple-peppercorn bacon, grilled naan ~ 14
Smothered Chicken
Beef brisket, mojo sauce, provolone, onion tanglers, sour dough hoagie, rosemary demi ~ 16
Pro vo lo n e, p ro s c i u t t o , f i ve s p i c e- ap p le c h u t n ey, p o t at o g rat i n , ro as t ed s qu as h p u ree, o n i o n t an g ler s ~ 2 0
Brisket Dip
Weekly Grilled Cheese
Created weekly by our kitchen team ~ 14.5
DESSERTS Chevre Brownie with Vanilla Ice Cream ~ 6 Doughnuts with Rum Caramel Dipping ~ 5
Reds
Apple-cranberry crisp with vanilla ice cream ~ 6 Autumn spice creme brulee ~ 6 Pelee Merlot (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24 Sprucewood Cab
B52
Baileys, Kahlua, Grand Marnier and whipped cream ~ 8
Sauvignon (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Spanish
Viewpointe CabMerlot (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Aleksander Baco Noir (VQA) 6oz - $9 10oz - $15
Bottle - $28
Pinot Noir (VQA) 6oz - $9 10oz - $15 Bottle - $28
Baileys, Kahlua, Frangelico and whipped cream ~ 8
Whites
Snickers
Spiced rum, Goldschlager, salted caramel, marshmallow brulee ~ 8
Pepsi, Diet, 7up, Ginger Ale ~ 2.5
Crew Meritage (VQA) 6oz - $9 10oz - $15 Bottle - $28 North 42 Degrees
Jacks
Jacked Hot Chocolate
Franc (VQA) 6oz - $9 10oz - $15 Bottle - $28
Kahlua, Brandy and whipped cream ~ 8
Baileys, Butterscotch, Frangelico and whipped cream ~ 8
Oxley Estate Cab-
Pelee Pinot Grigio
Pelee Chardonnay
Cooper’s Hawk Barrel Fermented Chardonnay (VQA) 6oz - $9 10oz - $15 Bottle - $28
Colio Lake & River
(VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
(VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Oxley Estate Reisling 6oz - $9 10oz - $15 Bottle - $28
Sauv. Blanc (VQA) 6oz - $7.50 10oz - $12.50 Bottle - $24
Iced Tea / Lemonade ~ 2.75 Are you VIP? Jack’s Loyalty members have the option to order any of these exclusive ‘member only’ items from our menu.
White / Chocolate Milk ~ 3.5 Tea / Coffee ~ 2.5 Sparkling Water ~ 4
mix it up House Caesar (2.5oz)
Ab s o lut, clamato, ho use spices, spicy b e a n , ve ge ta ble s kewer ~ 10
Rules: You must have your Loyalty Card with you and only Loyalty Members get access. Have friends with you? they get access too as long as it is one bill and you are paying using one method of payment. Not a VIP but wanna be? Ask your server for a Loyalty Package and join the club today!
Pumpkin-Curry Deviled Eggs Boiled egg, pumpkin, curry, pickled onion ~ 8
Walnut-Pesto Chicken Wrap
Stoutini (2oz)
Kahlua, espresso, stout ~ 8
Kentucky Chai Pear (2oz)
Bourbon, Grand Marnier, chai pear shrub, star anise ~ 8
Roasted squash and brussel sprouts, thick cut Chop Shop smoked bacon, chevre, cheddar, jack cheese, walnut crumble, accompanied by a seasonal green salad ~ 20
Keep Track Of Jack!
Hard Cider, Brandy, cranberry, apples, rosemary ~ 8
Baileys, Goldschlager, butterscotch schnapps ~ 8
(After 5pm)
Grilled chicken, mint-walnut pesto, mayo, goat cheese, pickled onion, lettuce, tomato, flour torilla, with your choice of Jack’s slaw, fresh cut fries, or seasonal green salad ~ 15
Hard Cider Sangria (2oz)
Oatmeal Cookie Martini (2.50z)
Harvest MacNCheese
Ask your server about our fantastic selection of craft draught beers!
jacksgastropub.com twitter.com/jacksgastropub facebook.com/jacksgastropub
Jack’s would like to thank our great local producers, farmers, and purveyors who we work with weekly to try and bring a great local product to our tables. Local Producers/Purveyors Ewe Dell Farms The Butcher of Kingsville Bradts Butcher Block The Chop Shop Loop Fisheries Lakeside Bakery Purvis Fisheries
Local Farms C.J. Bradley & Sons Lee & Maria’s Market Slegers Living Organic Greens Great Nothern Seedlings Erie James Ltd.
Wine & Beer EPIC Wineries Windsor Essex County Breweries
