Cargill
VOLUME 7, NO 1 ®
Fort Morgan
Feeding The World www.ichoosecargill.com
YEAR IN REVIEW MAy THRouGH DeCeMBeR, 2015
Cargill 2015
VALUE Visits thE Fort MorgAn City CoUnCiL
Summer
On June 16, 2015, representatives from VALUE, Voice of Adult Learners United to Educate, visited the Fort Morgan City Council meeting. Younes El Ouaryarhli and Oralea Tellez presented to the council their project, The Long Journey. They explained that they represented adults who had compiled a book of stories from recent immigrants to the Fort Morgan area. The purpose of the book was to promote understanding in the community between all cultures. They explained that each book will cost approximately $3.00 to print, and they would like to print 200 copies. VALUE wants to give copies of the book to the governor, senators, important political people, libraries, and schools. They asked the city council if they would be willing to donate $600 to the project in exchange for advertising. Some members of the council then congratulated Younes and Oralea on the book, and commented on their good English skills.
MOVING ON
Interns Say Goodbye
THiS SuMMeR CARGill HAD eiGHT SuMMeR inTeRnS WoRkinG AT vARiouS PRojeCTS THRouGHouT THe FACiliTy: • Operations – Anne Stollsteimer, Andrew Crist, and Andrew Ambriz • Engineering – Dylan Hoskins and James Patterson • Environmental, Health & Safety – Sam Abrahamsen • Human Resources – Katie Bausch • Food Safety, Quality, & Regulatory Affairs – Elaine Richarddson
A NEW FACELIFT FOR
Not only did they spend time working at the facility, they were very acctive in the many community events that Cargill participated in – Relay for Life, BobStoock, building floats, Softball, even making radio ads! They finished off their summer with a trip to Dodge City, KS, where thhey visited Cargill’s beef processing plant, and Wichita, KS, where they presentedd their summer projects to the Beef Leadership Team and participated in a volunteer activity with Interns from other Cargill facilities. It was a busy summer and we hope that they found their time here ass rewarding and enjoyable as the Cargill team did in having them here at our facility.
After the presentation to the city council, George O’Clair treated Younes and Oralea, as well as Shelli Crandall and Rachel Nichols, to refreshments at Café Lotus. Both adult learners felt good about appearing before the Fort Morgan City Council. Good luck to each of them as they head back to finish Younes even commented that he had always wanted to their college careers! get in to public speaking, so this was a start. Congratulations to the VALUE representatives on a job well done in their presentation!
CARGILL!
Back Row (L to R): Dylan Hoskins, James Patterson, Allen Boelter-General Manager, Andrew Crist, Andrew Ambriz, and Brian Derksen —VP Beef Operations. Front Row (L to R): Elaine Richardson, Anne Stollsteimer, Katie Bausch, and Sam Abrahamsen.
May has been a big month for the Fort Morgan and Fresno Cargill facilities as three management employees aree advancing in their careers, moving from Fort Morgan, CO too Fresno, CA.
MAY, 2 015
Pres Salcido – Harvest Superintendent, Fresno, CA Dustin Brownlee – General Supervisor, Frresno, CA
LOOKS TO MAKE CHRISTMAS WISHES COME TRUE
, BER DECEM
CARGILL
Cargill
Celebrates 150 Years of Helping the World thrive
5
20
1
Cargill wants to make Christmas Wishes Come True!
Cargill Fort Morgan got a much needed facelift to the front of our Administration Building. New brick wall at the entrance and an updated Cargill logo greet visitors and A employees alike!
NO V
throughout 2015
EMB ER
We would like to thank SlS Construction and Krien Construction for a job
015 ST, 2
Rachel Rydel – promoted to HR Manager in Fresno, CA
JULY, 20 15
U UG
We will miss them greatly and wish them well inn their new positions!
0 15
Well Done!
015
NE, 2 U J
Dustin Brownlee Dusti
ER , 2
Pres Salcido
SE PT EM B
Rachel Rydel
The he e
1sT AnnuAl CArgill
015 2 , , 2015 OCTOBER OctOber 7 th
We are joining Korf Chevrolet, Keith Bath Farms, Country Steak Out, the City of Fort Morgan, Walmart and the Fort Morgan Times to make Christmas a little happier and brighter for those in need. There are no age limits – from newborn to 100+. We are looking for those people who need help in making their Christmas Wishes come true. It may be as simple as someone needing their sidewalks scooped when it snows, maybe they are in need of food, a child may need a new bicycle or toy to open on Christmas morning, or a person in need of a new coat. Those are the types of Christmas Wishes that we would like to make come true. Please send all of your suggestions of those we can help to the Fort Morgan Times, 329 Main, Fort Morgan or call them at 867-5651. We will need your name, the Last week, Cargill took time out to recognize our name of those who you would like us to help, employees that completed the entire fiscal year their address, phone, age and what we can without missing a day of work, and most importantly, do to make their wishes come true. also had perfect safety as well. Deadline is December 11, 2015.
perfect safety and attendance emplOyees recOgnized
Each employee was served a steak dinner and also received a jacket for recognition of their accomplishments. Cargill understands that it is our people that make us successful and these individuals are leading the way. On behalf of the entire Cargill team, we would again like to say thank you to these individuals and recognize them in the community.
highway clean up
Cargill employees are proud to keep clean the area from Barlow Road east for one mile. What a job, but Cargill is proud of its employees and their dedication to the community.
sepTember 24 Th noon - 3pm T-shi hirT i & prize giv iveAwAys v mAnAgemenT pArking loT openn To The publiC
Fort Morgan
Feeding The World www.ichoosecargill.com
YEAR IN REVIEW MAy THRouGH DeCeMBeR, 2015
Cargill 2015
VALUE Visits thE Fort MorgAn City CoUnCiL
Summer
On June 16, 2015, representatives from VALUE, Voice of Adult Learners United to Educate, visited the Fort Morgan City Council meeting. Younes El Ouaryarhli and Oralea Tellez presented to the council their project, The Long Journey. They explained that they represented adults who had compiled a book of stories from recent immigrants to the Fort Morgan area. The purpose of the book was to promote understanding in the community between all cultures. They explained that each book will cost approximately $3.00 to print, and they would like to print 200 copies. VALUE wants to give copies of the book to the governor, senators, important political people, libraries, and schools. They asked the city council if they would be willing to donate $600 to the project in exchange for advertising. Some members of the council then congratulated Younes and Oralea on the book, and commented on their good English skills.
MOVING ON
Interns Say Goodbye
THiS SuMMeR CARGill HAD eiGHT SuMMeR inTeRnS WoRkinG AT vARiouS PRojeCTS THRouGHouT THe FACiliTy: • Operations – Anne Stollsteimer, Andrew Crist, and Andrew Ambriz • Engineering – Dylan Hoskins and James Patterson • Environmental, Health & Safety – Sam Abrahamsen • Human Resources – Katie Bausch • Food Safety, Quality, & Regulatory Affairs – Elaine Richarddson
A NEW FACELIFT FOR
Not only did they spend time working at the facility, they were very acctive in the many community events that Cargill participated in – Relay for Life, BobStoock, building floats, Softball, even making radio ads! They finished off their summer with a trip to Dodge City, KS, where thhey visited Cargill’s beef processing plant, and Wichita, KS, where they presentedd their summer projects to the Beef Leadership Team and participated in a volunteer activity with Interns from other Cargill facilities. It was a busy summer and we hope that they found their time here ass rewarding and enjoyable as the Cargill team did in having them here at our facility.
After the presentation to the city council, George O’Clair treated Younes and Oralea, as well as Shelli Crandall and Rachel Nichols, to refreshments at Café Lotus. Both adult learners felt good about appearing before the Fort Morgan City Council. Good luck to each of them as they head back to finish Younes even commented that he had always wanted to their college careers! get in to public speaking, so this was a start. Congratulations to the VALUE representatives on a job well done in their presentation!
CARGILL!
Back Row (L to R): Dylan Hoskins, James Patterson, Allen Boelter-General Manager, Andrew Crist, Andrew Ambriz, and Brian Derksen —VP Beef Operations. Front Row (L to R): Elaine Richardson, Anne Stollsteimer, Katie Bausch, and Sam Abrahamsen.
May has been a big month for the Fort Morgan and Fresno Cargill facilities as three management employees aree advancing in their careers, moving from Fort Morgan, CO too Fresno, CA.
MAY, 2 015
Pres Salcido – Harvest Superintendent, Fresno, CA Dustin Brownlee – General Supervisor, Frresno, CA
LOOKS TO MAKE CHRISTMAS WISHES COME TRUE
, BER DECEM
CARGILL
Cargill
Celebrates 150 Years of Helping the World thrive
5
20
1
Cargill wants to make Christmas Wishes Come True!
Cargill Fort Morgan got a much needed facelift to the front of our Administration Building. New brick wall at the entrance and an updated Cargill logo greet visitors and A employees alike!
NO V
throughout 2015
EMB ER
We would like to thank SlS Construction and Krien Construction for a job
015 ST, 2
Rachel Rydel – promoted to HR Manager in Fresno, CA
JULY, 20 15
U UG
We will miss them greatly and wish them well inn their new positions!
0 15
Well Done!
015
NE, 2 U J
Dustin Brownlee Dusti
ER , 2
Pres Salcido
SE PT EM B
Rachel Rydel
The he e
1sT AnnuAl CArgill
015 2 , , 2015 OCTOBER OctOber 7 th
We are joining Korf Chevrolet, Keith Bath Farms, Country Steak Out, the City of Fort Morgan, Walmart and the Fort Morgan Times to make Christmas a little happier and brighter for those in need. There are no age limits – from newborn to 100+. We are looking for those people who need help in making their Christmas Wishes come true. It may be as simple as someone needing their sidewalks scooped when it snows, maybe they are in need of food, a child may need a new bicycle or toy to open on Christmas morning, or a person in need of a new coat. Those are the types of Christmas Wishes that we would like to make come true. Please send all of your suggestions of those we can help to the Fort Morgan Times, 329 Main, Fort Morgan or call them at 867-5651. We will need your name, the Last week, Cargill took time out to recognize our name of those who you would like us to help, employees that completed the entire fiscal year their address, phone, age and what we can without missing a day of work, and most importantly, do to make their wishes come true. also had perfect safety as well. Deadline is December 11, 2015.
perfect safety and attendance emplOyees recOgnized
Each employee was served a steak dinner and also received a jacket for recognition of their accomplishments. Cargill understands that it is our people that make us successful and these individuals are leading the way. On behalf of the entire Cargill team, we would again like to say thank you to these individuals and recognize them in the community.
highway clean up
Cargill employees are proud to keep clean the area from Barlow Road east for one mile. What a job, but Cargill is proud of its employees and their dedication to the community.
sepTember 24 Th noon - 3pm T-shi hirT i & prize giv iveAwAys v mAnAgemenT pArking loT openn To The publiC
