CAtALOGUE
Catalogue
Campos Santos is a Portuguese regional products distribution brand. With more than 35 years of experience in the provision industry, the achieved know-how creates the service quality that Campos Santos provides to their customers and business associates. With a unique taste, all products are made through handmade manufacturing processes – which gives them an unequal quality. We work with minor manufacturers, from North to South of Portugal, which allows us to do an accurate selection of the best products from each region. The traditional taste and a modern, strong and sophisticated image, are determinative factors for Campos Santos, which goal consists of: satisfy and provide moments of pleasure to the most demanding customers.
SÉLECTION SÉLECTION DE DEFROMAGES CONFITURES ET DE CAMPOS MIEL SANTOS CAMPOS SANTOS
As compot Campos Santos preserves and honey stand distinguent le respect de la tradition quant distinguem-se pela tr flavour. r. à out for their par traditional leur saveur. Os frutos usados naspreserves c rovenientes The fruit used in the is grown in the Les fruits utilisés dans la fabrication des do Barroc com central Algarve region, where it is treatedconfiwith tures sont originaires de la région sud, plus adubos naturais, e são c te. natural fertilizers and hand picked.
Sweet Potato Jam with Cinnamon Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Fig Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Pumpkin Jam with Almonds and Nuts Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Apple and Carrot Jam Barrocal Algarvio Jam made with 65 to 70g of fruit and 30 to 35g of sugar per 100g of finished product.
Lemon Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Strawberry Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Carob Molasses Barrocal Algarvio Jam made with 45 to 50g of fruit and 50 to 55g of sugar per 100g of finished product.
Tomato Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Bitter Orange Jam Barrocal Algarvio Jam made with 65 to 70g of fruit and 40 to 45g of sugar per 100g of finished product.
Rosemary Honey Serra do Caldeirão Rosemary honey – from the Caldeirão Mountains – is a natural product made from the nectar of rosemary flowers. It is golden in colour with a smooth and aromatic flavour.
SÉLECTION DE CONDIMENTS CAMPOS SANTOS
To bring out the best in the taste and aroma of food, werehausser have usedla the best extra virgindes olive tos Pour saveur et l’arôme ra – oil aliments, – from Beja – natural, hand-harvested Fleur nous avons sélectionné la meilleure olhida de Huile Sel – from Castro Marim home-made d’Olive Vierge Extra –deand Beja , la Fleuràde caseiro Algarve. chilli sauce – from the central Sel naturelle cueillie à la main Castro Marim– et Barrocal Algarvio.
Extra Virgin Olive Oil Beja - Alentejo Extra Virgin Olive Oil obtained directly from the olives solely by mechanical processes. Fresh aroma with an intense flavour and a slightpungent. Cool extraction inorder to keep the original flavourof the fruits of our olive trees.
Natural Salt Flower Castro Marim - Algarve Flor de Sal - Portuguese “Flower of Salt” is premium hand harvested sea salt from Portugal. Young salt crystals are skimmed from the surface of salt ponds. Is known as "the caviar of salts" and is acclaimed by many chefs as the best of all sea salts.
Traditional Chilli Sauce Barrocal Algarvio Home-made chilli sauce from the central Algarve region. Ingredients: Oil, chillies and aromatic plants.
SÉLECTION DE CONSERVES CAMPOS SANTOS
Campos Santos have chosen tinned fish from A Campos elegeu as conservas do Olhã o in theSantos Algarve, to feature in a catalogue ogo of confirmed quality. Campos Santos a sélectionné les conserves de All Campos Santos tinned fish is made with l’Algarve, plus précisément d’Olhão, pour catafresh fish, caught every day on the Portuguese logue de qualité confirmée. coast. Toutes les conserves Campos Santos sont élaborées avec du poisson frais, pêché tous les jours sur la côte portugaise.
Olives « Maçanelha » Algarve - Tavira Ingredients: Olives, Water and Salt. Acidity Regulator (E-270), Preservative (E-202) Antioxidants (E-300). Caliber: 241/260
Black « Galêga » Olives Algarve - Tavira Ingredients: Olives, Water and Salt. Acidity Regulator (E-270 and E-327), Preservative (E-202) Antioxidants (E-300). Black 'Galega' Olive is exclusively produced in Portugal. It has a small caliber, pointed shape and characteristic flavour. Caliber: 411/460
Mediterranean Mackerel Filets Olhão - Algarve 100% natural product free of additives. Ingredients: Horse-mackerel (min 75%), Olive oil, Oregano and Salt.
Tuna Belly in Olive Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Tuna (min 75%), Olive Oil and Salt.
Tuna Belly in Vegetable Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Tuna (min 70%), Vegetable Oil, Garlic, Onion, Chilli Sauce and Salt.
Natural Tuna Olhão - Algarve 100% natural product free of additives. Ingredients: Tuna (min 70%), Water and Salt.
Sardines in Olive Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Sardines (min 75%), Olive Oil and Salt.
Anchovy Fillets in Olive Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Anchovy (min 60%), Olive Oil and Salt.
Sardine Roe in Olive Oil Olhão - Algarve 100% natural product free of additives. Rich in Omega3. Ingredients: Sardine Roe (min.75%), Oive Oil and Salt.
Tuna Paté Olhão - Algarve 100% natural product free of additives. Rich in Omega3. Ingredients: Tuna (min.48%), Other fish, Vegetable oil, Processed Potato Purée, Tomato, salt, Spices.
Sardine Paté Olhão - Algarve 100% natural product free of additives. Rich in Omega3. Ingredients: Sardine (min.62%), Other fish, Vegetable oil, Tomato, salt, Spices.
Campos Santos is a Portuguese regional products distribution brand. With more than 35 years of experience in the provision industry, the achieved know-how creates the service quality that Campos Santos provides to their customers and business associates. With a unique taste, all products are made through handmade manufacturing processes – which gives them an unequal quality. We work with minor manufacturers, from North to South of Portugal, which allows us to do an accurate selection of the best products from each region. The traditional taste and a modern, strong and sophisticated image, are determinative factors for Campos Santos, which goal consists of: satisfy and provide moments of pleasure to the most demanding customers.
SÉLECTION SÉLECTION DE DEFROMAGES CONFITURES ET DE CAMPOS MIEL SANTOS CAMPOS SANTOS
As compot Campos Santos preserves and honey stand distinguent le respect de la tradition quant distinguem-se pela tr flavour. r. à out for their par traditional leur saveur. Os frutos usados naspreserves c rovenientes The fruit used in the is grown in the Les fruits utilisés dans la fabrication des do Barroc com central Algarve region, where it is treatedconfiwith tures sont originaires de la région sud, plus adubos naturais, e são c te. natural fertilizers and hand picked.
Sweet Potato Jam with Cinnamon Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Fig Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Pumpkin Jam with Almonds and Nuts Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Apple and Carrot Jam Barrocal Algarvio Jam made with 65 to 70g of fruit and 30 to 35g of sugar per 100g of finished product.
Lemon Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Strawberry Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Carob Molasses Barrocal Algarvio Jam made with 45 to 50g of fruit and 50 to 55g of sugar per 100g of finished product.
Tomato Jam Barrocal Algarvio Jam made with 55 to 60g of fruit and 40 to 45g of sugar per 100g of finished product.
Bitter Orange Jam Barrocal Algarvio Jam made with 65 to 70g of fruit and 40 to 45g of sugar per 100g of finished product.
Rosemary Honey Serra do Caldeirão Rosemary honey – from the Caldeirão Mountains – is a natural product made from the nectar of rosemary flowers. It is golden in colour with a smooth and aromatic flavour.
SÉLECTION DE CONDIMENTS CAMPOS SANTOS
To bring out the best in the taste and aroma of food, werehausser have usedla the best extra virgindes olive tos Pour saveur et l’arôme ra – oil aliments, – from Beja – natural, hand-harvested Fleur nous avons sélectionné la meilleure olhida de Huile Sel – from Castro Marim home-made d’Olive Vierge Extra –deand Beja , la Fleuràde caseiro Algarve. chilli sauce – from the central Sel naturelle cueillie à la main Castro Marim– et Barrocal Algarvio.
Extra Virgin Olive Oil Beja - Alentejo Extra Virgin Olive Oil obtained directly from the olives solely by mechanical processes. Fresh aroma with an intense flavour and a slightpungent. Cool extraction inorder to keep the original flavourof the fruits of our olive trees.
Natural Salt Flower Castro Marim - Algarve Flor de Sal - Portuguese “Flower of Salt” is premium hand harvested sea salt from Portugal. Young salt crystals are skimmed from the surface of salt ponds. Is known as "the caviar of salts" and is acclaimed by many chefs as the best of all sea salts.
Traditional Chilli Sauce Barrocal Algarvio Home-made chilli sauce from the central Algarve region. Ingredients: Oil, chillies and aromatic plants.
SÉLECTION DE CONSERVES CAMPOS SANTOS
Campos Santos have chosen tinned fish from A Campos elegeu as conservas do Olhã o in theSantos Algarve, to feature in a catalogue ogo of confirmed quality. Campos Santos a sélectionné les conserves de All Campos Santos tinned fish is made with l’Algarve, plus précisément d’Olhão, pour catafresh fish, caught every day on the Portuguese logue de qualité confirmée. coast. Toutes les conserves Campos Santos sont élaborées avec du poisson frais, pêché tous les jours sur la côte portugaise.
Olives « Maçanelha » Algarve - Tavira Ingredients: Olives, Water and Salt. Acidity Regulator (E-270), Preservative (E-202) Antioxidants (E-300). Caliber: 241/260
Black « Galêga » Olives Algarve - Tavira Ingredients: Olives, Water and Salt. Acidity Regulator (E-270 and E-327), Preservative (E-202) Antioxidants (E-300). Black 'Galega' Olive is exclusively produced in Portugal. It has a small caliber, pointed shape and characteristic flavour. Caliber: 411/460
Mediterranean Mackerel Filets Olhão - Algarve 100% natural product free of additives. Ingredients: Horse-mackerel (min 75%), Olive oil, Oregano and Salt.
Tuna Belly in Olive Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Tuna (min 75%), Olive Oil and Salt.
Tuna Belly in Vegetable Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Tuna (min 70%), Vegetable Oil, Garlic, Onion, Chilli Sauce and Salt.
Natural Tuna Olhão - Algarve 100% natural product free of additives. Ingredients: Tuna (min 70%), Water and Salt.
Sardines in Olive Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Sardines (min 75%), Olive Oil and Salt.
Anchovy Fillets in Olive Oil Olhão - Algarve 100% natural product free of additives. Ingredients: Anchovy (min 60%), Olive Oil and Salt.
Sardine Roe in Olive Oil Olhão - Algarve 100% natural product free of additives. Rich in Omega3. Ingredients: Sardine Roe (min.75%), Oive Oil and Salt.
Tuna Paté Olhão - Algarve 100% natural product free of additives. Rich in Omega3. Ingredients: Tuna (min.48%), Other fish, Vegetable oil, Processed Potato Purée, Tomato, salt, Spices.
Sardine Paté Olhão - Algarve 100% natural product free of additives. Rich in Omega3. Ingredients: Sardine (min.62%), Other fish, Vegetable oil, Tomato, salt, Spices.
