Cauliflower, Crispy Cauliflower Leaves PICKLED
SOUP OF THE DAY (V) Cauliflower, Crispy Cauliflower Leaves PICKLED MACKEREL Beetroot Tartar, Wasabi Mayonnaise (£1.95 Supplement) CHICKEN LIVER PARFAIT Red Onion Chutney, Granary Toast SMOKED GOATS CHEESE SALAD Roasted Beetroot, Pepper and Artichoke
PORK TENDERLOIN Lyonnaise Potatoes, Carrots, Turnip Puree, Crispy Lotus Root, Red Wine Jus BRAISED OX CHEEK Red Cabbage, Spring Onion Mash, Artichoke and Cauliflower Purée, Port Jus FISH AND SEAFOOD PIE Green Vegetables WILD MUSHROOM RISOTTO (V) Spinach and Parmesan Shaving
BLACK FORREST GATEAUX Vanilla Ice Cream LEMON POSSSET White Chocolate Cookies, Blueberry Coulis SELECTION OF ICE CREAMS & SORBET CHEESEBOARD Goats Cheese, Brie, Lincolnshire Poacher Served with Chutney & Grapes (£3 Supplement)
Prices include VAT. As always, we spend time sourcing the best and finest ingredients from around our shores and beyond. All our food is cooked to order, therefore cooking times may vary. If you have any food allergies, please inform a member of staff, as we have additional information and options for you. An optional service charge of 10% will be added to your bill.
PORK TENDERLOIN Lyonnaise Potatoes, Carrots, Turnip Puree, Crispy Lotus Root, Red Wine Jus BRAISED OX CHEEK Red Cabbage, Spring Onion Mash, Artichoke and Cauliflower Purée, Port Jus FISH AND SEAFOOD PIE Green Vegetables WILD MUSHROOM RISOTTO (V) Spinach and Parmesan Shaving
BLACK FORREST GATEAUX Vanilla Ice Cream LEMON POSSSET White Chocolate Cookies, Blueberry Coulis SELECTION OF ICE CREAMS & SORBET CHEESEBOARD Goats Cheese, Brie, Lincolnshire Poacher Served with Chutney & Grapes (£3 Supplement)
Prices include VAT. As always, we spend time sourcing the best and finest ingredients from around our shores and beyond. All our food is cooked to order, therefore cooking times may vary. If you have any food allergies, please inform a member of staff, as we have additional information and options for you. An optional service charge of 10% will be added to your bill.
