cc_china_lun-din-brn_cyc1_wb_may - Aa
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to China - Lunch/Dinner – Snack - Brunch •
Appetizer : Teriyaki Glazed Trumpet Mushrooms •
•
Salad: Spinach and Frisee with Strawberries and Blue Cheese •
Blue Cheese vinaigrette or Spicy Sesame Vinaigrette
Breads
Tray setup for all markets
• • •
With marinated lotus root
Napkin roll-up w/band • Pre-set salad • Pre-set appetizer •
Bread Plate Butter Pat Salt/Pepper
Entrées
• • • •
Sourdough Pretzel Roll French Oval Multigrain Horseradish Panko Encrusted Chicken -Yuzu sauce, -Steamed rice -Broccoli and peppers: -Do not serve foil cup to passenger
Boursin Crusted Tenderloin of Beef w/Creamy DemiGlace -Red Skin Mashed Potatoes -Sautéed Kale: -Demi Glace Sauce
Heating Instructions all aircraft
Ginger Poached Halibut -Thai red curry sauce -Star anise rice, -Long beans and shitake mushrooms:
Revised – 04/19/2017
AIFS Business Class China WB Cycle 1
− Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Saffron Gnocchi w/Cherry Tomato Sauce Asparagus & Mushrooms: -Uncover bowl -Remove cabbage leaf -Garnish pasta w/shaved parmesan cheese
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to China - Lunch/Dinner - Snack - Brunch Dessert •
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
•
Fruit & Cheese (Fontina, Dill Havarti and Smoked Cheddar) – offer with package of crackers
•
Four Seasons Mousse Cake
Mid-flight Service • •
Snack Basket Whole Fruit Basket
Second Service – Light Meal Pastrami Sandwich • With kale and broccoli slaw • Orzo feta salad • Honey mustard sauce • Fresh Fruit
Revised – 04/19/2017
AIFS Business Class China WB Cycle 1
Char Siu Duck • Served chilled with lo mein noodles • Fresh Fruit
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to China - Lunch/Dinner – Snack - Brunch Arrival Service - Brunch •
• •
Served with seasonal mixed greens Caesar Dressing Tiramisu Cheesecake
Quiche Lorraine -Fire roasted chicken sausage -Paprika potatoes
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Revised – 04/19/2017
AIFS Business Class China WB Cycle 1
Dim Sum -Roast pork bun -Chicken gyoza pot sticker -Shrimp shumai with e-fu noodles
Appetizer : Teriyaki Glazed Trumpet Mushrooms •
•
Salad: Spinach and Frisee with Strawberries and Blue Cheese •
Blue Cheese vinaigrette or Spicy Sesame Vinaigrette
Breads
Tray setup for all markets
• • •
With marinated lotus root
Napkin roll-up w/band • Pre-set salad • Pre-set appetizer •
Bread Plate Butter Pat Salt/Pepper
Entrées
• • • •
Sourdough Pretzel Roll French Oval Multigrain Horseradish Panko Encrusted Chicken -Yuzu sauce, -Steamed rice -Broccoli and peppers: -Do not serve foil cup to passenger
Boursin Crusted Tenderloin of Beef w/Creamy DemiGlace -Red Skin Mashed Potatoes -Sautéed Kale: -Demi Glace Sauce
Heating Instructions all aircraft
Ginger Poached Halibut -Thai red curry sauce -Star anise rice, -Long beans and shitake mushrooms:
Revised – 04/19/2017
AIFS Business Class China WB Cycle 1
− Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Saffron Gnocchi w/Cherry Tomato Sauce Asparagus & Mushrooms: -Uncover bowl -Remove cabbage leaf -Garnish pasta w/shaved parmesan cheese
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to China - Lunch/Dinner - Snack - Brunch Dessert •
Traditional Ice Cream Sundae (made to order) Hot Fudge Butterscotch Seasonal Berries Whipped Cream Pecans
•
Fruit & Cheese (Fontina, Dill Havarti and Smoked Cheddar) – offer with package of crackers
•
Four Seasons Mousse Cake
Mid-flight Service • •
Snack Basket Whole Fruit Basket
Second Service – Light Meal Pastrami Sandwich • With kale and broccoli slaw • Orzo feta salad • Honey mustard sauce • Fresh Fruit
Revised – 04/19/2017
AIFS Business Class China WB Cycle 1
Char Siu Duck • Served chilled with lo mein noodles • Fresh Fruit
Onboard Menu Guide International Flagship Service to Asia - Business Class Cycle 1 - USA to China - Lunch/Dinner – Snack - Brunch Arrival Service - Brunch •
• •
Served with seasonal mixed greens Caesar Dressing Tiramisu Cheesecake
Quiche Lorraine -Fire roasted chicken sausage -Paprika potatoes
Heating Instructions all aircraft − Nuts: 275° 10 minutes − Breads: 275° 10 minutes − Entrée: 275° 20-25 minutes
Revised – 04/19/2017
AIFS Business Class China WB Cycle 1
Dim Sum -Roast pork bun -Chicken gyoza pot sticker -Shrimp shumai with e-fu noodles
