A sampling of our guest's favorites including Coconut Crusted Tigers Prawns, Crispy Fried Calamari, Cajun Chicken Tenderloins. 12.95
Cedar Plank Steelhead
Herb crusted and roasted on cedar plank atop housemade butternut squash risotto. 19.95
Grilled Flat Iron Steak with Prawns
Green peppercorn demi glace topped flat iron steak paired with scampi style prawns. 21.95 Add 1/2 pound Dungeness Crab Legs 8 Add 1/2 pound Alaskan King Crab Legs 10
Pan Seared Hazelnut Crusted Alaskan Halibut Basted with honey-ginger butter. 21.95
Lobster & Prawn Fettuccine
Portabella mushrooms, fresh basil, garlic, roasted red peppers in a rich Parmesan Madeira cream sauce. 18.95
Parmesan Crusted Sole
Flat top grilled and drizzled with lemon dill beurre blanc. 14.95
Crab Stuffed Coho Salmon
Sweet red crab and shrimp stuffing, lemon butter sauce. 20.95
New York Style Cheesecake Topped with housemade raspberry sauce and fresh raspberries. 4.95
Domaine Ste Michelle Brut 8.00/25.00
Pomegranate Splash 7.00
Dragon Berry Martini 8.00
Lavender Cosmo 7.50
*Consuming raw or undercooked meats, seafood, shellfish, eggs, or poultry may increase your risk of foodborne illness.