center court grill menu one
STARTERS ARMADILLO EGGS - 9
Panko-Breaded Anaheim Peppers stuffed with Brisket & Smoked Cheddar Cheese served with Cucumber-Ranch Dip
SPINACH ARTICHOKE DIP - 9
Creamy Blend of Cream Cheese, Garlic, Parmesan, Spinach & Artichokes served with Sliced Grilled Baguettes
SMOKIN’ NACHOS - 12
Tortilla Chip Blend topped with Chopped Brisket, Smoked Chicken, Beans, Jalapeños, Tomatoes, Queso, Sour Cream & Green Onions
SHRIMP BROCHETTE - 14
Bacon-Wrapped Shrimp stuffed with Monterrey Jack Cheese & Jalapeños, served with Chile Lime Butter
MEAT & CHEESE PLATE - 15
(serves 2-4)
Smoked Salmon, Smoked Sausages, Smoked Cheddar Cheese, Spicy Olive Relish, & Marinated Char-Grilled Vegetables served with Jalapeno Cheddar Cornbread Toast Points
SALADS & CHILI HOUSE SALAD - 6
Mixed Greens, Roma Tomatoes, Shaved Apples, Shaved Cucumbers & Sweet Potato Nest
COBB SALAD - 13
Hearty Romaine & Spring Greens topped with Smoked Turkey, Bacon, Deviled Eggs, Tomatoes, Avocado & Crumbled Blue Cheese
CAESAR SALAD - 7
Hearts of Romaine, Jalapeño-Cornbread Croutons, Shaved Parmesan Cheese & Caesar Dressing GRILLED CHICKEN CAESAR - 12 GRILLED SALMON CAESAR - 14
COWBOY CHILI - 8
Hearty Cowboy-Style Chili with Brisket, Smoked Chilies, Black Beans, topped with Chopped Onions & Cheddar, & served with a Jalapeño-Cornbread Muffin
SANDWICHES All Sandwiches Come With a Choice of Either French Fries, Potato Salad or Coleslaw
CENTER COURT BURGER - 12
Fresh Ground Ribeye with Smoked Cheddar, Lettuce, Tomato, Red Onion & Pickle
CENTER COURT CLUB - 13
Smoked Turkey, Pulled Pork, Bacon, Swiss, Chipotle Mayo, Lettuce, & Tomato served on Corn-Dusted Jalapeño Bread
PRIME RIB FRENCH DIP - 14
Thinly Sliced Prime Rib served on a French Baguette with Swiss & Caramelized Onions & served with Au Jus
HICKORY BURGER - 13
Fresh Ground Ribeye topped with Monterrey Jack, House Made BBQ Sauce, Onion & Jalapeño Straws, Lettuce, Tomato, Red Onion & Pickle
SLICED BRISKET - 12
Hickory & Apple Wood Smoked Beef Brisket served on a Kaiser Bun topped with Crispy Sweet Potatoes & House-Made BBQ Sauce
PULLED PORK SANDWICH - 12
Pulled Pork served on an Onion Kaiser Bun, topped with Lemon-Apple Slaw & served with Bread & Butter Pickles
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions.
SMOKEHOUSE All Smoked Meat Plates are Served with Jalapeño Cheddar Cornbread Muffins, Yeast Rolls, Honey Butter & Choice of Two Sides
PRIME RIB
12 OZ. CUT - 24
16 OZ. CUT - 30
Hickory & Apple Wood Smoked Prime Rib
HALF SMOKED CHICKEN - 17 JUMBO STUFFED POTATO - 14
Jumbo Stuffed Potato with Butter, Sour Cream, Chives & Shredded Cheddar Cheese topped with your Choice of Chopped Beef, Pulled Pork or Pulled Chicken
SIDES
BBQ PLATES Choice of Beef Brisket, Pulled Pork or Smoked Sausage
1 MEAT PLATE & 2 SIDES - 15 2 MEAT PLATE & 2 SIDES - 17 3 MEAT PLATE & 2 SIDES - 19
Roasted Garlic Mashed Potatoes Macaroni & Cheese
Cranberry Pecan Wild Rice
Redskin Mustard Potato Salad
Collard Greens
Seasonal Vegetables
Cheddar-Corn Bake
Lemon-Apple Coleslaw
Sweet & Smokey Beans
CHAR-GRILLED NY STRIP - 30
GRILLED SALMON - 22
FILET MIGNON - 34
GRILLED SHRIMP - 20
PAN SEARED PORK PORTERHOUSE - 20
HERB MARINATED GRILLED CHICKEN - 17
COUNTRY FRIED STEAK - 17
ROSEMARY POLENTA TIER - 18
12 Ounce NY Strip topped with Whisky Pepper Corn Demi-Sauce, served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable
8 Ounce Filet on a Bed of Bacon Leek Ragu, Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable
With a Smoked Apple Butter, Served with Rosemary Polenta & Chef’s Vegetable
Classic Country Fried Steak topped with Cracked Pepper Gravy & served with Roasted Garlic Mashed Potatoes & Collard Greens
Char-Grilled Salmon topped with a Sherry Tarragon Butter, served with Cranberry Pecan Wild Rice & Seasonal Vegetable
Jumbo Shrimp Brushed with Sherry Tarragon Butter, served with Cranberry Pecan Wild Rice & Seasonal Vegetable
Herb Marinated Char-Grilled Chicken Breasts served with Cranberry Pecan Wild Rice & Seasonal Vegetable
Grilled Squash, Zucchini, Portobello Mushroom & Red Bell Pepper, served on Rosemary Polenta & topped with Tomato Pesto Ragu
COWBOY RIBEYE - 38
18 Ounce Bone-In Ribeye topped with Portobello-Horseradish Butter, served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions.
DESSERTS HOMEMADE PEACH COBBLER - 7
Vanilla & Rum Infused Peaches, baked with a Flaky Sugar Crust
NEW YORK CHEESECAKE - 7 Traditional New York Style Cheesecake
GLAZED DONUT BREAD PUDDING - 7 With a Rum Glaze
JACK DANIEL’S CHOCOLATE CAKE - 7
Two Layers of Chocolate Genoise, filled & iced with Infused Bourbon Fudge, & garnished with Dark Chocolate Pieces
ALL-AMERICAN APPLE PIE - 7
Filled with Apples, mixed with the Perfect Blend of Brown Sugar and Cinnamon, & covered with a Blanket of Home-Style Crust
BEER SELECTIONS DRAFT BEERS Negra Modelo Big Sky Brewing Moose Drool Brown Ale Sam Adam’s Seasonal Shock Top Belgian White Woodchuck Hard Cider Bud Light BOTTLED BEERS Corona Corona Light Modelo Especial Red Stripe Miller Light Coors Light NON-ALCOHOLIC BEVERAGES Coke Diet Coke Sprite Mr. Pibb Minute Maid Lemonade Gold Peak Iced Tea (Sweetened and Unsweetened)
WINE LIST GLASS
BOTTLE
Korbel Brut, California
10
40
Risata Moscato di Asti, Italy
14
55
SPARKLING
Perrier Jouet Grand Brut, France
125
WHITES Simply Naked Pinot Grigio, Acampo, Califonia
8
32
Antinori Santa Cristina Bianco (White Blend), Umbria, Italy
44
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand
40
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
13
Su Yuen Riesling, Monterey, California Dr. Loosen Riesling, Germany
40 10
Conundrum by Caymus (White Blend), California Chateau Ste. Michelle Chardonnay, Columbia Valley, Washington
40 58
10
Sonoma Cutrer “Russian River Branches” Chardonnay, Sonoma Coast Starmont Chardonnay by Merryville, Napa Valley
52
40 58
15
Cakebread Chardonnay, Napa Valley
58 110
REDS Mark West Pinot Noir, California
9
Erath Pinot Noir, Oregon Layer Cake Malbec, Mendoza, Argentina
36 53
12
Ruffino Reserva Ducale Chianti, Tuscany, Italy
45 70
Blackstone Merlot, California
8
32
Rodney Strong Merlot, Sonoma County
13
50
Duckhorn Decoy Merlot, Sonoma County
72
Stags Leap Hands of Time (Meritage), Napa Valley
80
Lapostolle Casa Cabernet Sauvignon, Chile
70
Levit8 Cabernet Savignon, Tri-County
12
47
Hess Select Cabernet Sauvignon, North Coast, California
14
55
Earthquake Cabernet Sauvignon, Lodi, California
72
Chateau Blaignan Medoc, Bordeaux, France
60
HOUSE - WOODBRIDGE White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon
7
28
Panko-Breaded Anaheim Peppers stuffed with Brisket & Smoked Cheddar Cheese served with Cucumber-Ranch Dip
SPINACH ARTICHOKE DIP - 9
Creamy Blend of Cream Cheese, Garlic, Parmesan, Spinach & Artichokes served with Sliced Grilled Baguettes
SMOKIN’ NACHOS - 12
Tortilla Chip Blend topped with Chopped Brisket, Smoked Chicken, Beans, Jalapeños, Tomatoes, Queso, Sour Cream & Green Onions
SHRIMP BROCHETTE - 14
Bacon-Wrapped Shrimp stuffed with Monterrey Jack Cheese & Jalapeños, served with Chile Lime Butter
MEAT & CHEESE PLATE - 15
(serves 2-4)
Smoked Salmon, Smoked Sausages, Smoked Cheddar Cheese, Spicy Olive Relish, & Marinated Char-Grilled Vegetables served with Jalapeno Cheddar Cornbread Toast Points
SALADS & CHILI HOUSE SALAD - 6
Mixed Greens, Roma Tomatoes, Shaved Apples, Shaved Cucumbers & Sweet Potato Nest
COBB SALAD - 13
Hearty Romaine & Spring Greens topped with Smoked Turkey, Bacon, Deviled Eggs, Tomatoes, Avocado & Crumbled Blue Cheese
CAESAR SALAD - 7
Hearts of Romaine, Jalapeño-Cornbread Croutons, Shaved Parmesan Cheese & Caesar Dressing GRILLED CHICKEN CAESAR - 12 GRILLED SALMON CAESAR - 14
COWBOY CHILI - 8
Hearty Cowboy-Style Chili with Brisket, Smoked Chilies, Black Beans, topped with Chopped Onions & Cheddar, & served with a Jalapeño-Cornbread Muffin
SANDWICHES All Sandwiches Come With a Choice of Either French Fries, Potato Salad or Coleslaw
CENTER COURT BURGER - 12
Fresh Ground Ribeye with Smoked Cheddar, Lettuce, Tomato, Red Onion & Pickle
CENTER COURT CLUB - 13
Smoked Turkey, Pulled Pork, Bacon, Swiss, Chipotle Mayo, Lettuce, & Tomato served on Corn-Dusted Jalapeño Bread
PRIME RIB FRENCH DIP - 14
Thinly Sliced Prime Rib served on a French Baguette with Swiss & Caramelized Onions & served with Au Jus
HICKORY BURGER - 13
Fresh Ground Ribeye topped with Monterrey Jack, House Made BBQ Sauce, Onion & Jalapeño Straws, Lettuce, Tomato, Red Onion & Pickle
SLICED BRISKET - 12
Hickory & Apple Wood Smoked Beef Brisket served on a Kaiser Bun topped with Crispy Sweet Potatoes & House-Made BBQ Sauce
PULLED PORK SANDWICH - 12
Pulled Pork served on an Onion Kaiser Bun, topped with Lemon-Apple Slaw & served with Bread & Butter Pickles
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions.
SMOKEHOUSE All Smoked Meat Plates are Served with Jalapeño Cheddar Cornbread Muffins, Yeast Rolls, Honey Butter & Choice of Two Sides
PRIME RIB
12 OZ. CUT - 24
16 OZ. CUT - 30
Hickory & Apple Wood Smoked Prime Rib
HALF SMOKED CHICKEN - 17 JUMBO STUFFED POTATO - 14
Jumbo Stuffed Potato with Butter, Sour Cream, Chives & Shredded Cheddar Cheese topped with your Choice of Chopped Beef, Pulled Pork or Pulled Chicken
SIDES
BBQ PLATES Choice of Beef Brisket, Pulled Pork or Smoked Sausage
1 MEAT PLATE & 2 SIDES - 15 2 MEAT PLATE & 2 SIDES - 17 3 MEAT PLATE & 2 SIDES - 19
Roasted Garlic Mashed Potatoes Macaroni & Cheese
Cranberry Pecan Wild Rice
Redskin Mustard Potato Salad
Collard Greens
Seasonal Vegetables
Cheddar-Corn Bake
Lemon-Apple Coleslaw
Sweet & Smokey Beans
CHAR-GRILLED NY STRIP - 30
GRILLED SALMON - 22
FILET MIGNON - 34
GRILLED SHRIMP - 20
PAN SEARED PORK PORTERHOUSE - 20
HERB MARINATED GRILLED CHICKEN - 17
COUNTRY FRIED STEAK - 17
ROSEMARY POLENTA TIER - 18
12 Ounce NY Strip topped with Whisky Pepper Corn Demi-Sauce, served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable
8 Ounce Filet on a Bed of Bacon Leek Ragu, Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable
With a Smoked Apple Butter, Served with Rosemary Polenta & Chef’s Vegetable
Classic Country Fried Steak topped with Cracked Pepper Gravy & served with Roasted Garlic Mashed Potatoes & Collard Greens
Char-Grilled Salmon topped with a Sherry Tarragon Butter, served with Cranberry Pecan Wild Rice & Seasonal Vegetable
Jumbo Shrimp Brushed with Sherry Tarragon Butter, served with Cranberry Pecan Wild Rice & Seasonal Vegetable
Herb Marinated Char-Grilled Chicken Breasts served with Cranberry Pecan Wild Rice & Seasonal Vegetable
Grilled Squash, Zucchini, Portobello Mushroom & Red Bell Pepper, served on Rosemary Polenta & topped with Tomato Pesto Ragu
COWBOY RIBEYE - 38
18 Ounce Bone-In Ribeye topped with Portobello-Horseradish Butter, served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially in cases of certain medical conditions.
DESSERTS HOMEMADE PEACH COBBLER - 7
Vanilla & Rum Infused Peaches, baked with a Flaky Sugar Crust
NEW YORK CHEESECAKE - 7 Traditional New York Style Cheesecake
GLAZED DONUT BREAD PUDDING - 7 With a Rum Glaze
JACK DANIEL’S CHOCOLATE CAKE - 7
Two Layers of Chocolate Genoise, filled & iced with Infused Bourbon Fudge, & garnished with Dark Chocolate Pieces
ALL-AMERICAN APPLE PIE - 7
Filled with Apples, mixed with the Perfect Blend of Brown Sugar and Cinnamon, & covered with a Blanket of Home-Style Crust
BEER SELECTIONS DRAFT BEERS Negra Modelo Big Sky Brewing Moose Drool Brown Ale Sam Adam’s Seasonal Shock Top Belgian White Woodchuck Hard Cider Bud Light BOTTLED BEERS Corona Corona Light Modelo Especial Red Stripe Miller Light Coors Light NON-ALCOHOLIC BEVERAGES Coke Diet Coke Sprite Mr. Pibb Minute Maid Lemonade Gold Peak Iced Tea (Sweetened and Unsweetened)
WINE LIST GLASS
BOTTLE
Korbel Brut, California
10
40
Risata Moscato di Asti, Italy
14
55
SPARKLING
Perrier Jouet Grand Brut, France
125
WHITES Simply Naked Pinot Grigio, Acampo, Califonia
8
32
Antinori Santa Cristina Bianco (White Blend), Umbria, Italy
44
Oyster Bay Sauvignon Blanc, Marlborough, New Zealand
40
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
13
Su Yuen Riesling, Monterey, California Dr. Loosen Riesling, Germany
40 10
Conundrum by Caymus (White Blend), California Chateau Ste. Michelle Chardonnay, Columbia Valley, Washington
40 58
10
Sonoma Cutrer “Russian River Branches” Chardonnay, Sonoma Coast Starmont Chardonnay by Merryville, Napa Valley
52
40 58
15
Cakebread Chardonnay, Napa Valley
58 110
REDS Mark West Pinot Noir, California
9
Erath Pinot Noir, Oregon Layer Cake Malbec, Mendoza, Argentina
36 53
12
Ruffino Reserva Ducale Chianti, Tuscany, Italy
45 70
Blackstone Merlot, California
8
32
Rodney Strong Merlot, Sonoma County
13
50
Duckhorn Decoy Merlot, Sonoma County
72
Stags Leap Hands of Time (Meritage), Napa Valley
80
Lapostolle Casa Cabernet Sauvignon, Chile
70
Levit8 Cabernet Savignon, Tri-County
12
47
Hess Select Cabernet Sauvignon, North Coast, California
14
55
Earthquake Cabernet Sauvignon, Lodi, California
72
Chateau Blaignan Medoc, Bordeaux, France
60
HOUSE - WOODBRIDGE White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon
7
28
