Ceviche de Centolla Patágonico Jamón de Kobe
Entradas/Starters Ceviche de Centolla Patágonico
King crab, red onions, chilli, lime, fresh coriander, sweet potatoes QAR 70
Jamón de Kobe
Homemade Argentine Kobe ham, quince, caramelized onion purée, walnut butter QAR 110
Ensalada de Alcaucil e Higos
Artichoke and fig salad, mixed leaves, Parmesan cheese, balsamic and olive oil dressing QAR 50
Ensalada de Palta
Avocado, guacamole, charred tomato sorbet, red onions, green tomato sauce QAR 45
Quinoa Andina con Papas Violetas Quinoa salad, purple potatoes, corn QAR 40
Canelones de Osobuco Braseado Ossobuco braised beef Cannelloni QAR 65
Mollejitas de Ternera Rostizadas
Sweetbread, charred cherry tomatoes, preserved lemon purée QAR 65
Sabores del Fogón/To Share In Argentina, we believe that friends and family who enjoy a meal together not only share food, but a connection of their souls.
Fuego´s Signature Empanadas
Four different Empanadas from four Argentinean regions. From La Quiaca (north) to Ushuaia (south) for more than 5000 km QAR 80
Brocheta de Carne y Pollo
Beef Tenderloin skewers marinated in parsley and chili, Chicken skewers in lemon and garlic marination QAR 75
Provoleta Grillada
Grilled Provoleta cheese with signature chimichurri sauce QAR 55
Provoleta Grillada con Chorizo y Tomate Grilled Provoleta cheese with beef chorizo and signature chimichurri sauce QAR 70
Sopas/Soups Sopa de Choclo
Roasted corn soup, corn flan, caramelized and spiced popcorn QAR 40
Sopa de Calabaza
Pumpkin soup, blue cheese, pumpkin seeds QAR 40
La Parrilla/Grill Savour your choice of succulent steak prepared on an authentic Argentine grill. Our traditional methods bring out the smokey, flavours of premium-quality meat imported only through ethical sources.
Certified Argentine Kobe Ojo de Bife/Rib Eye Lomo/Tenderloin Bife de Chorizo/Striploin
300g QAR 390 160g QAR 240 250g QAR 370 300g QAR 390
These grilled steaks are exclusively available in Fuego All are seasoned with our homemade secret spices-and-salt rub
Certified Argentine Angus
250g QAR 160 350g QAR 230 500g QAR 320 Ojo de Bife/Rib Eye Lomo/Tenderloin 160g QAR 160 250g QAR 240 Bife de Chorizo/Striploin 250g QAR 160 350g QAR 230
Cabrito al Asador
Smoked Baby Goat grilled in the traditional way, rustic potatoes, mixed leaves and criolla sauce
Whole 5 kg Baby Goat to share For 8 persons Accompanied with rustic potatoes, mixed leaves and criolla sauce
QAR 160
QAR 1300
Costillar de Asado
QAR 180
Whole 2.5 kg Ribs Rack to share For 4 persons Accompanied with mixed grilled vegetables and criolla sauce
QAR 720
Smoked and slow cooked Short Ribs with mixed grilled vegetables and criolla sauce
Guarniciones/Sides Fried Potatoes Smoked Potatoes Purée Creamy Spinach Grilled Portobello Grilled Asparagus Yellow Rice Creamy Polenta
Principales/Mains Langostinos Tigre
Char-grilled Tiger Prawns, piquant chili sauce, fennel and mango salad QAR 120
Merluza Negra
Chilean Seabass, cauliflower purée, potatoes, leeks, chili and garlic sauce QAR 130
Pollo Rostizado con Manzanilla
Roasted chicken, potato garlic purée, carrot, parsnips, sage-chamomile butter sauce QAR 110
Costillas de Cordero a las Finas Hierbas
Lamb chops, sweet potato purée, pickled eggplant and garlic spinach QAR 145
Ñoquis de Papa y Espinaca
Potato and spinach gnocchi, grilled Portobello mushroom, anchovies, rustic tomato sauce, melted provoleta cheese QAR 90
Asado Argentino Every Sunday in Buenos Aires, my family would gather for the Asado, which is a traditional barbecue. My grandfather would get up early in the morning to prepare wood for the charcoal pit where the meat would slowly grill for hours. My version of the Asado features:
Argentine Kobe Serving 2 QAR 730 Serving 4 QAR 1460
Argentine Angus Serving 2 QAR 490 Serving 4 QAR 980
Lomo/Tenderloin Bife de Chorizo/Striploin Cabrito/Baby Goat Pollo/Chicken Thigh Mollejas/Sweet Breads Provoleta/Grilled Cheese Chorizo de Carne/Chorizo Sausage Accompanied with our signature chimichurri sauce and your choice of two or four sides
Guarniciones/Sides Fried Potatoes Smoked Potatoes Purée Creamy Spinach Grilled Portobello Grilled Asparagus Yellow Rice Creamy Polenta
Postres/Desserts Helado de Dulce de Leche
Homemade dulce de leche ice-cream, walnut crumble, chocolate sauce QAR 40
Pastelito de Membrillo con Helado de Americana
Puff pastry stuffed with quince preserve, double cream ice-cream QAR 40
Arrollado de Banana
Philo baked banana, dulce de leche sauce, fresh seasonal berries QAR 40
Chocolate Bariloche
White, milk and dark chocolate of Bariloche QAR 45
Torta Frita con Helado de Yerba
Crispy puff, South American “Yerba Mate” ice-cream, white chocolate cream, crispy popcorn QAR 45
Panqueques de Dulce de Leche
Homemade dulce de leche Crêpe rolls, vanilla ice-cream QAR 40
King crab, red onions, chilli, lime, fresh coriander, sweet potatoes QAR 70
Jamón de Kobe
Homemade Argentine Kobe ham, quince, caramelized onion purée, walnut butter QAR 110
Ensalada de Alcaucil e Higos
Artichoke and fig salad, mixed leaves, Parmesan cheese, balsamic and olive oil dressing QAR 50
Ensalada de Palta
Avocado, guacamole, charred tomato sorbet, red onions, green tomato sauce QAR 45
Quinoa Andina con Papas Violetas Quinoa salad, purple potatoes, corn QAR 40
Canelones de Osobuco Braseado Ossobuco braised beef Cannelloni QAR 65
Mollejitas de Ternera Rostizadas
Sweetbread, charred cherry tomatoes, preserved lemon purée QAR 65
Sabores del Fogón/To Share In Argentina, we believe that friends and family who enjoy a meal together not only share food, but a connection of their souls.
Fuego´s Signature Empanadas
Four different Empanadas from four Argentinean regions. From La Quiaca (north) to Ushuaia (south) for more than 5000 km QAR 80
Brocheta de Carne y Pollo
Beef Tenderloin skewers marinated in parsley and chili, Chicken skewers in lemon and garlic marination QAR 75
Provoleta Grillada
Grilled Provoleta cheese with signature chimichurri sauce QAR 55
Provoleta Grillada con Chorizo y Tomate Grilled Provoleta cheese with beef chorizo and signature chimichurri sauce QAR 70
Sopas/Soups Sopa de Choclo
Roasted corn soup, corn flan, caramelized and spiced popcorn QAR 40
Sopa de Calabaza
Pumpkin soup, blue cheese, pumpkin seeds QAR 40
La Parrilla/Grill Savour your choice of succulent steak prepared on an authentic Argentine grill. Our traditional methods bring out the smokey, flavours of premium-quality meat imported only through ethical sources.
Certified Argentine Kobe Ojo de Bife/Rib Eye Lomo/Tenderloin Bife de Chorizo/Striploin
300g QAR 390 160g QAR 240 250g QAR 370 300g QAR 390
These grilled steaks are exclusively available in Fuego All are seasoned with our homemade secret spices-and-salt rub
Certified Argentine Angus
250g QAR 160 350g QAR 230 500g QAR 320 Ojo de Bife/Rib Eye Lomo/Tenderloin 160g QAR 160 250g QAR 240 Bife de Chorizo/Striploin 250g QAR 160 350g QAR 230
Cabrito al Asador
Smoked Baby Goat grilled in the traditional way, rustic potatoes, mixed leaves and criolla sauce
Whole 5 kg Baby Goat to share For 8 persons Accompanied with rustic potatoes, mixed leaves and criolla sauce
QAR 160
QAR 1300
Costillar de Asado
QAR 180
Whole 2.5 kg Ribs Rack to share For 4 persons Accompanied with mixed grilled vegetables and criolla sauce
QAR 720
Smoked and slow cooked Short Ribs with mixed grilled vegetables and criolla sauce
Guarniciones/Sides Fried Potatoes Smoked Potatoes Purée Creamy Spinach Grilled Portobello Grilled Asparagus Yellow Rice Creamy Polenta
Principales/Mains Langostinos Tigre
Char-grilled Tiger Prawns, piquant chili sauce, fennel and mango salad QAR 120
Merluza Negra
Chilean Seabass, cauliflower purée, potatoes, leeks, chili and garlic sauce QAR 130
Pollo Rostizado con Manzanilla
Roasted chicken, potato garlic purée, carrot, parsnips, sage-chamomile butter sauce QAR 110
Costillas de Cordero a las Finas Hierbas
Lamb chops, sweet potato purée, pickled eggplant and garlic spinach QAR 145
Ñoquis de Papa y Espinaca
Potato and spinach gnocchi, grilled Portobello mushroom, anchovies, rustic tomato sauce, melted provoleta cheese QAR 90
Asado Argentino Every Sunday in Buenos Aires, my family would gather for the Asado, which is a traditional barbecue. My grandfather would get up early in the morning to prepare wood for the charcoal pit where the meat would slowly grill for hours. My version of the Asado features:
Argentine Kobe Serving 2 QAR 730 Serving 4 QAR 1460
Argentine Angus Serving 2 QAR 490 Serving 4 QAR 980
Lomo/Tenderloin Bife de Chorizo/Striploin Cabrito/Baby Goat Pollo/Chicken Thigh Mollejas/Sweet Breads Provoleta/Grilled Cheese Chorizo de Carne/Chorizo Sausage Accompanied with our signature chimichurri sauce and your choice of two or four sides
Guarniciones/Sides Fried Potatoes Smoked Potatoes Purée Creamy Spinach Grilled Portobello Grilled Asparagus Yellow Rice Creamy Polenta
Postres/Desserts Helado de Dulce de Leche
Homemade dulce de leche ice-cream, walnut crumble, chocolate sauce QAR 40
Pastelito de Membrillo con Helado de Americana
Puff pastry stuffed with quince preserve, double cream ice-cream QAR 40
Arrollado de Banana
Philo baked banana, dulce de leche sauce, fresh seasonal berries QAR 40
Chocolate Bariloche
White, milk and dark chocolate of Bariloche QAR 45
Torta Frita con Helado de Yerba
Crispy puff, South American “Yerba Mate” ice-cream, white chocolate cream, crispy popcorn QAR 45
Panqueques de Dulce de Leche
Homemade dulce de leche Crêpe rolls, vanilla ice-cream QAR 40
