chateau marmont/july 2015/Dinner
Dinner
MAIN COURSE WHITE CORN POLENTA 25 fennel, green olives, orange, queso fresco
GRILLED PROVENÇAL VEGETABLES 26 spelt, squash blossom, fresh ricotta
APPETIZERS WHITE SEABASS 36 crushed potatoes, broccolini, vierge sauce
YELLOWTAIL CRUDO 21 avocado, radish, celtuce, white balsamic
GRILLED WILD SALMON 34 sweet corn , zucchini, fava beans, sorrel
CLASSIC SHRIMP COCKTAIL 19
CRAYFISH RISOTTO 29 1/2 DOZEN BEAU SOLEIL OYSTERS
20
carnaroli rice, asparagus, snow peas, lemon basil
cocktail & mignonette, rye bread
SPAGHETTI BOLOGNESE 28 CRUDITÉS 17
fresh pasta, meat ragoût, parmesan
market vegetables, hummus, grissini
ROASTED HALF CHICKEN 30 GAZPACHO 15
summer beans, new potatoes, tarragon sauce
chilled tomato soup, heirloom cucumber, basil
GRILLED NY STRIP STEAK 46 CHARCUTERIE & CHEESE PLATTER 24
grass-fed, meyer lemon, endive-thyme salad
cured meats & artisanal cheeses
SKIRT STEAK 35 STEAK TARTARE 20
capers, red wine-shallot sauce, french fries
treviso, walnuts, tarragon mustard
CHATEAU BURGER 23 KALE SALAD 16
lettuce, tomato, pickle, french fries
cucumber, feta, roasted tomato vinaigrette
D A I LY S P E C I A L S SUMMER TRUFFLE SALAD 19 mâche, artichoke, pecorino, truffle dressing
SUNDAY
BUTTERMILK FRIED CHICKEN 29 CAESAR SALAD 16 romaine, parmesan, garlic dressing
kale, mashed potatoes, biscuit MONDAY
PRIME RIB 40 HEIRLOOM TOMATOES 18 olives, summer squash, stracciatella, lemon basil
GRILLED CALAMARI 18 lime, cilantro, chickpeas, urfa biber
black truffle mash, market vegetables, beef jus TUESDAY
KING CRAB LEGS 62 corn, potatoes, drawn butter, old bay mayo WEDNESDAY
DOVER SOLE 40 lemon-herb oil, capers, asparagus, croutons
SIDES market salad 6 summer beans 7 asparagus 8 mashed potatoes 7 french fries 7
THURSDAY
LAMB CHOP 45 couscous salad, tomato, cucumber, mint yogurt FRIDAY
GRILLED LOBSTER 47 corn, potatoes, garlic-herb drawn butter SATURDAY
PORTERHOUSE FOR TWO 80 large-cut fries, sun-dried tomatoes, meyer lemon
truffle-parmesan fries 10 MENU AVAILABLE 5PM-MIDNIGHT
MAIN COURSE WHITE CORN POLENTA 25 fennel, green olives, orange, queso fresco
GRILLED PROVENÇAL VEGETABLES 26 spelt, squash blossom, fresh ricotta
APPETIZERS WHITE SEABASS 36 crushed potatoes, broccolini, vierge sauce
YELLOWTAIL CRUDO 21 avocado, radish, celtuce, white balsamic
GRILLED WILD SALMON 34 sweet corn , zucchini, fava beans, sorrel
CLASSIC SHRIMP COCKTAIL 19
CRAYFISH RISOTTO 29 1/2 DOZEN BEAU SOLEIL OYSTERS
20
carnaroli rice, asparagus, snow peas, lemon basil
cocktail & mignonette, rye bread
SPAGHETTI BOLOGNESE 28 CRUDITÉS 17
fresh pasta, meat ragoût, parmesan
market vegetables, hummus, grissini
ROASTED HALF CHICKEN 30 GAZPACHO 15
summer beans, new potatoes, tarragon sauce
chilled tomato soup, heirloom cucumber, basil
GRILLED NY STRIP STEAK 46 CHARCUTERIE & CHEESE PLATTER 24
grass-fed, meyer lemon, endive-thyme salad
cured meats & artisanal cheeses
SKIRT STEAK 35 STEAK TARTARE 20
capers, red wine-shallot sauce, french fries
treviso, walnuts, tarragon mustard
CHATEAU BURGER 23 KALE SALAD 16
lettuce, tomato, pickle, french fries
cucumber, feta, roasted tomato vinaigrette
D A I LY S P E C I A L S SUMMER TRUFFLE SALAD 19 mâche, artichoke, pecorino, truffle dressing
SUNDAY
BUTTERMILK FRIED CHICKEN 29 CAESAR SALAD 16 romaine, parmesan, garlic dressing
kale, mashed potatoes, biscuit MONDAY
PRIME RIB 40 HEIRLOOM TOMATOES 18 olives, summer squash, stracciatella, lemon basil
GRILLED CALAMARI 18 lime, cilantro, chickpeas, urfa biber
black truffle mash, market vegetables, beef jus TUESDAY
KING CRAB LEGS 62 corn, potatoes, drawn butter, old bay mayo WEDNESDAY
DOVER SOLE 40 lemon-herb oil, capers, asparagus, croutons
SIDES market salad 6 summer beans 7 asparagus 8 mashed potatoes 7 french fries 7
THURSDAY
LAMB CHOP 45 couscous salad, tomato, cucumber, mint yogurt FRIDAY
GRILLED LOBSTER 47 corn, potatoes, garlic-herb drawn butter SATURDAY
PORTERHOUSE FOR TWO 80 large-cut fries, sun-dried tomatoes, meyer lemon
truffle-parmesan fries 10 MENU AVAILABLE 5PM-MIDNIGHT
