Check out our specials board!
F A V O U R I T E S Classic wholesome dishes we couldn't live without s pa n i s h b r u n c h ha s h
| 8.25
Sauteed potatoes, mushrooms, mixed peppers, roasted red onion, spring onion, shredded beetroot and vine tomatoes. All topped with a fried egg and a sprinkle of chilli flakes. a d d D i c e d c ho r izo | 2 . 0 0
jo e ' s ca f é b ru nc h | 9 . 2 5
'
Sausage, two rashers of bacon, two eggs - fried or scrambled, tomato, flat mushroom and chunky chips.
s m o k e d ha d d o c k f i s h c a k e | 9 . 2 5
s ma l l
'
A homemade f ishcake served on a bed of wilted spinach and topped with a poached egg and hollandaise sauce.
P L AT E S
Snack, nibble or share! s o u p o f t h e day
| 4.95
Served with a crusty baguette and butter.
l i me & r e d c h i l l i c a la ma r i | 7 . 2 5
Deep-fried squid dusted with fresh red chilli and lime pepper served with a sweet chilli mayo dip.
j u icy c hic k en ten d e rs | 6 . 9 5 Handmade chicken tenders rolled in honey and breadcrumbs with a honey & mustard dip.
d u c k c r o q u et t e s | 7 . 2 5
Crispy duck croquettes with a mango & peanut salad and honey &coriander dressing.
ma c & c h e e s e fri tte rs | 6 . 4 5
Homemade macaroni cheese fritters with a green herb yoghurt dipping sauce.
Ha l lo u m i C h i p s
| 6.95
m i n i m ez z e
| 9.25
Pasta tubes baked bubbling hot in our cheese sauce. Served with your choice of side salad or garlic baguette. a d d c r i s py ba c o n | 1 . 5 0
sa u sa g e s & ma s h | 1 0 . 9 5
Two Gloucester Old Spot sausages, creamy mashed potato and caramelised onion gravy.
f r e s h ly bat t e r e d c o d* | 1 2 . 2 5
c h i c k e n & ha m p i e | 1 1 . 4 5
Pappardelle, roast chicken and pancetta in a creamy sauce with Gran Levanto cheese.
Pasta sheets layered with beef ragu and delicious bechamel sauce baked with Gran Levanto cheese and served with garlic baguette.
Served with mushy peas, chunky chips, pickled gherkin, malt vinegar mayonnaise and salt & vinegar seasoning .
Chunky chicken, ham & leek in a creamy sauce, topped with cheesy mash and served with a side of seasonal veg.
b e e f c h i l l i bow l | 9 . 9 5
j o e ' s ja c k et o f t h e day | 7 . 9 5
Served with rice, tortilla chips and sour cream.
See our specials board for today 's topping or ask us for the classics.
pa da n g c h i c k e n c u r ry | 1 2 . 2 5
A coconut based sauce with lemongrass & chilli oil, fragrant lime rice and warm flatbread. s wa p y o u r c h i c k e n f o r to f u
r u o t u o k c e Checials board! sp
s r i ra c ha s p i c e d c h i c k e n | 1 0 . 9 5
Freshly grilled chicken breast on a bed of homemade quinoa tabbouleh and wilted kale. Served with your choice of fresh lemon or chilli butter.
B U R G E R S Just delicious! What else can we say? o u r b u r g e r s a r e s e rv e d i n a s o f t w h i t e g l a z e d bun w ith c hunky c hips on the side
j o e ' s h o m e ma d e b u r g e r | 1 1 . 9 5
Grilled minced beef patty with herbs and red onion, topped with bacon and melting Cheddar, lettuce, tomato and mayo.
Bursting with fresh seasonal flavours
ma c & c h e e s e
j o e ' s la sa g n e | 9 . 9 5
| 6.45
S A L A D S
Hearty roasted vegetable pie served with smooth & creamy parsnip mash, honey roasted carrots & seasonal greens.
C h i c k e n Pa p pa r d e l l e C a r b o na ra | 1 0 . 2 5
Spiced halloumi fries, seasoned with lime pepper and served with beetroot ketchup.
Feta and mint fritter, quinoa & pomegranate tabbouleh, tzatziki, hummus and warm flatbread.
h o m e ma d e s h e p h e r d e s s pie | 9.45
a lo o t i k k a v e g g i e b u r g e r
| 11.45
An Indian inspired vegetable patty topped with aubergine chutney, paneer cheese & mayo.
spiced chic ken & p epp e r burg e r | 1 1 . 9 5
A freshly grilled, Thai marinated chicken breast topped with roasted red peppers & sriracha mayo.
Add beer baattsiedreedofonoiourn rings for | 3.25
v i et na m e s e c h i c k e n sa la d | 1 1 . 4 5
Freshly grilled chicken breast marinated in sriracha sauce with prawns, carrot, salad leaves, mango salsa, peanuts and mint with a nuoc cham dressing.
g r e e n s & g ra i n s sa l a d
| 8.95
Herb and citrus infused mixed grains with beetroot, tender stem broccoli, edamame beans, asparagus, carrot shavings, pomegranate seeds and fresh mint. All drizzled with our delicious house mustard dressing. a d d : c h i c k e n , ha l lo u m i o r avo c a d o | 2 . 0 0
s o u l b o w l sa l a d
| 8.45
Shredded beetroot, mushroom, carrot, quinoa, dates, mint, kale and paneer cheese, all tossed in a honey & coriander dressing.
c h i c k e n c a e sa r sa l a d | 1 0 . 9 5
Gem lettuce with croutons and Gran Levanto cheese with caesar dressing and grilled chicken breast. w i tho ut c hic k en | 8 . 9 5 Our favourites
These dishes are made from ingredients that do not contain meat or fish. However we do not have a dedicated preparation or cooking area within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. Visit www.restaurantallergens.com/joesborough or ask to see our interactive allergen iPad menu. We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerance. Prices stated are British Sterling. Service charge is at your discretion. We accept all major credit cards and currencies. Our prices include VAT at the current rate. WE VALUE YOUR FEEDBACK, PLEASE SHARE YOUR EXPERIENCE WITH US Joes Kitchen, 5-7 Marshalsea Road, London, SE1 1EP Email: [email protected] Website: www.joeskitchen.co.uk
S A N D W I C H E S The kings & queens of lunchtime t u na m e lt | 7 . 7 5
Cheddar cheese, tuna and onion mayo on thick granary bread.
s ma s h e d avo c a d o
| 7.45
With feta, mint and chilli on toasted English muff in.
j o e ' s c l u b sa n dw i c h | 1 1 . 9 5
Bacon, chicken, avocado, tomato, lettuce and mayo served with chunky chips.
C h i p B utty
c h i c k e n & c h o r i zo o p e n sa n dw i c h | 9 . 9 5
Sliced spicy chicken breast, chorizo and jalapeno mayo on toasted white bloomer, topped with a garnish of fresh rocket. Served with a side of chips.
o p e n s t e a k sa n dw i c h | 1 1 . 9 5 Grilled sirloin steak, red onion chutney, grilled tomato and fresh rocket on toasted white bloomer. Served with a side of chips.
f i s h f i l l et sa n dw i c h | 9 . 2 5
| 4.95
Panko breaded cod* f ingers served on thick white bloomer with tartare sauce, baby gem lettuce and chunky chips.
Chunky chips squashed between thick sliced and buttered white bread and seasoned with salt and vinegar.
S I D E S c h u n k y c h i p s & may o
veg pot
| 2.95
c r e a my ma s h
| 1.95
g a r l i c ba g u et t e
| 3.95
b e e r bat t e r e d o n i o n r i n g s
to p w i t h c h e e s e
| 3.25
| 3.95
| 50p
j o e ' s h o u s e sa la d
| 1.95
Gem lettuce, onion, apple, mustard vinaigrette.
| 8.25
Sauteed potatoes, mushrooms, mixed peppers, roasted red onion, spring onion, shredded beetroot and vine tomatoes. All topped with a fried egg and a sprinkle of chilli flakes. a d d D i c e d c ho r izo | 2 . 0 0
jo e ' s ca f é b ru nc h | 9 . 2 5
'
Sausage, two rashers of bacon, two eggs - fried or scrambled, tomato, flat mushroom and chunky chips.
s m o k e d ha d d o c k f i s h c a k e | 9 . 2 5
s ma l l
'
A homemade f ishcake served on a bed of wilted spinach and topped with a poached egg and hollandaise sauce.
P L AT E S
Snack, nibble or share! s o u p o f t h e day
| 4.95
Served with a crusty baguette and butter.
l i me & r e d c h i l l i c a la ma r i | 7 . 2 5
Deep-fried squid dusted with fresh red chilli and lime pepper served with a sweet chilli mayo dip.
j u icy c hic k en ten d e rs | 6 . 9 5 Handmade chicken tenders rolled in honey and breadcrumbs with a honey & mustard dip.
d u c k c r o q u et t e s | 7 . 2 5
Crispy duck croquettes with a mango & peanut salad and honey &coriander dressing.
ma c & c h e e s e fri tte rs | 6 . 4 5
Homemade macaroni cheese fritters with a green herb yoghurt dipping sauce.
Ha l lo u m i C h i p s
| 6.95
m i n i m ez z e
| 9.25
Pasta tubes baked bubbling hot in our cheese sauce. Served with your choice of side salad or garlic baguette. a d d c r i s py ba c o n | 1 . 5 0
sa u sa g e s & ma s h | 1 0 . 9 5
Two Gloucester Old Spot sausages, creamy mashed potato and caramelised onion gravy.
f r e s h ly bat t e r e d c o d* | 1 2 . 2 5
c h i c k e n & ha m p i e | 1 1 . 4 5
Pappardelle, roast chicken and pancetta in a creamy sauce with Gran Levanto cheese.
Pasta sheets layered with beef ragu and delicious bechamel sauce baked with Gran Levanto cheese and served with garlic baguette.
Served with mushy peas, chunky chips, pickled gherkin, malt vinegar mayonnaise and salt & vinegar seasoning .
Chunky chicken, ham & leek in a creamy sauce, topped with cheesy mash and served with a side of seasonal veg.
b e e f c h i l l i bow l | 9 . 9 5
j o e ' s ja c k et o f t h e day | 7 . 9 5
Served with rice, tortilla chips and sour cream.
See our specials board for today 's topping or ask us for the classics.
pa da n g c h i c k e n c u r ry | 1 2 . 2 5
A coconut based sauce with lemongrass & chilli oil, fragrant lime rice and warm flatbread. s wa p y o u r c h i c k e n f o r to f u
r u o t u o k c e Checials board! sp
s r i ra c ha s p i c e d c h i c k e n | 1 0 . 9 5
Freshly grilled chicken breast on a bed of homemade quinoa tabbouleh and wilted kale. Served with your choice of fresh lemon or chilli butter.
B U R G E R S Just delicious! What else can we say? o u r b u r g e r s a r e s e rv e d i n a s o f t w h i t e g l a z e d bun w ith c hunky c hips on the side
j o e ' s h o m e ma d e b u r g e r | 1 1 . 9 5
Grilled minced beef patty with herbs and red onion, topped with bacon and melting Cheddar, lettuce, tomato and mayo.
Bursting with fresh seasonal flavours
ma c & c h e e s e
j o e ' s la sa g n e | 9 . 9 5
| 6.45
S A L A D S
Hearty roasted vegetable pie served with smooth & creamy parsnip mash, honey roasted carrots & seasonal greens.
C h i c k e n Pa p pa r d e l l e C a r b o na ra | 1 0 . 2 5
Spiced halloumi fries, seasoned with lime pepper and served with beetroot ketchup.
Feta and mint fritter, quinoa & pomegranate tabbouleh, tzatziki, hummus and warm flatbread.
h o m e ma d e s h e p h e r d e s s pie | 9.45
a lo o t i k k a v e g g i e b u r g e r
| 11.45
An Indian inspired vegetable patty topped with aubergine chutney, paneer cheese & mayo.
spiced chic ken & p epp e r burg e r | 1 1 . 9 5
A freshly grilled, Thai marinated chicken breast topped with roasted red peppers & sriracha mayo.
Add beer baattsiedreedofonoiourn rings for | 3.25
v i et na m e s e c h i c k e n sa la d | 1 1 . 4 5
Freshly grilled chicken breast marinated in sriracha sauce with prawns, carrot, salad leaves, mango salsa, peanuts and mint with a nuoc cham dressing.
g r e e n s & g ra i n s sa l a d
| 8.95
Herb and citrus infused mixed grains with beetroot, tender stem broccoli, edamame beans, asparagus, carrot shavings, pomegranate seeds and fresh mint. All drizzled with our delicious house mustard dressing. a d d : c h i c k e n , ha l lo u m i o r avo c a d o | 2 . 0 0
s o u l b o w l sa l a d
| 8.45
Shredded beetroot, mushroom, carrot, quinoa, dates, mint, kale and paneer cheese, all tossed in a honey & coriander dressing.
c h i c k e n c a e sa r sa l a d | 1 0 . 9 5
Gem lettuce with croutons and Gran Levanto cheese with caesar dressing and grilled chicken breast. w i tho ut c hic k en | 8 . 9 5 Our favourites
These dishes are made from ingredients that do not contain meat or fish. However we do not have a dedicated preparation or cooking area within our kitchen for vegetarian food. Not all ingredients are shown in the dish descriptions. Visit www.restaurantallergens.com/joesborough or ask to see our interactive allergen iPad menu. We follow strict hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerance. Prices stated are British Sterling. Service charge is at your discretion. We accept all major credit cards and currencies. Our prices include VAT at the current rate. WE VALUE YOUR FEEDBACK, PLEASE SHARE YOUR EXPERIENCE WITH US Joes Kitchen, 5-7 Marshalsea Road, London, SE1 1EP Email: [email protected] Website: www.joeskitchen.co.uk
S A N D W I C H E S The kings & queens of lunchtime t u na m e lt | 7 . 7 5
Cheddar cheese, tuna and onion mayo on thick granary bread.
s ma s h e d avo c a d o
| 7.45
With feta, mint and chilli on toasted English muff in.
j o e ' s c l u b sa n dw i c h | 1 1 . 9 5
Bacon, chicken, avocado, tomato, lettuce and mayo served with chunky chips.
C h i p B utty
c h i c k e n & c h o r i zo o p e n sa n dw i c h | 9 . 9 5
Sliced spicy chicken breast, chorizo and jalapeno mayo on toasted white bloomer, topped with a garnish of fresh rocket. Served with a side of chips.
o p e n s t e a k sa n dw i c h | 1 1 . 9 5 Grilled sirloin steak, red onion chutney, grilled tomato and fresh rocket on toasted white bloomer. Served with a side of chips.
f i s h f i l l et sa n dw i c h | 9 . 2 5
| 4.95
Panko breaded cod* f ingers served on thick white bloomer with tartare sauce, baby gem lettuce and chunky chips.
Chunky chips squashed between thick sliced and buttered white bread and seasoned with salt and vinegar.
S I D E S c h u n k y c h i p s & may o
veg pot
| 2.95
c r e a my ma s h
| 1.95
g a r l i c ba g u et t e
| 3.95
b e e r bat t e r e d o n i o n r i n g s
to p w i t h c h e e s e
| 3.25
| 3.95
| 50p
j o e ' s h o u s e sa la d
| 1.95
Gem lettuce, onion, apple, mustard vinaigrette.
