chef 'stastingmenu AWS
Cafe Ponte
C H E F ‘S T A S T I N G M E N U spring six course tasting menu 90 salmon chowder pancetta bacon|corn|red pepper oil
heirloom tomato salad micro basil|house made burrata cheese|lemon vinaigrette
pyramid pasta hand made|lemon ricotta|fresh peas|fava beans|prosciutto|parmesan
new bedford scallop anson mill grits|beech mushrooms|roasted corn|baby zucchini|tomato butter
or
pork milanese niman ranch|arugula|goat cheese|peppers|sundried tomatoes|lemon|capers
artisanal cheese chef’s selection of artisanal cheese and accoutrements
toffee panna cotta dark chocolate ganache|cracker jack
ADD CHEF’S WINE PAIRING- 3 OZ POUR WITH EACH COURSE $35 *FOR THE EASE OF SERVICE, ALL GUESTS AT THE TABLE MUST ORDER FROM THE TASTING MENU, THANK YOU * KINDLY NOTE THAT A 20 % GRATUITY WILL BE ADDED
1 3 5 0 5 I C O T B L V D C L E A R W A T E R F L 33760 T . 7 2 7 . 5 3 8 . 5 7 6 8 W W W . C A F E P O N T E . C O M
Cafe Ponte
PRIX FIXE M E N U f o u r c o u r s e d i n n e r 35 5:30–6:30 your choice of entrée and our dessert tasting salmon chowder pancetta bacon|corn|red pepper oil
or
mushroom bisque wild mushrooms/trumpet dust/truffle cream house salad mix green/carrots/red onion/grape tomatoes/radish/sherry shallot dressing
or
kale ceasar salad romaine lettuce/Tuscan kale/shaved brussel sprouts/torn croutons/anchovy/lemon emulsion filet mignon/ sea bass/ lobster add 10 prime new york strip/ rib eye add 15
dessert
chocolate semifreddo with peanut butter macaroon
* KINDLY NOTE THAT A 20 % GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE PROMOTIONAL GIFT CERTIFICATES ARE NOT ACCEPTED WITH THIS MENU
1 3 5 0 5 I C O T B L V D C L E A R W A T E R F L 33760 T . 7 2 7 . 5 3 8 . 5 7 6 8 W W W . C A F E P O N T E . C O M
C H E F ‘S T A S T I N G M E N U spring six course tasting menu 90 salmon chowder pancetta bacon|corn|red pepper oil
heirloom tomato salad micro basil|house made burrata cheese|lemon vinaigrette
pyramid pasta hand made|lemon ricotta|fresh peas|fava beans|prosciutto|parmesan
new bedford scallop anson mill grits|beech mushrooms|roasted corn|baby zucchini|tomato butter
or
pork milanese niman ranch|arugula|goat cheese|peppers|sundried tomatoes|lemon|capers
artisanal cheese chef’s selection of artisanal cheese and accoutrements
toffee panna cotta dark chocolate ganache|cracker jack
ADD CHEF’S WINE PAIRING- 3 OZ POUR WITH EACH COURSE $35 *FOR THE EASE OF SERVICE, ALL GUESTS AT THE TABLE MUST ORDER FROM THE TASTING MENU, THANK YOU * KINDLY NOTE THAT A 20 % GRATUITY WILL BE ADDED
1 3 5 0 5 I C O T B L V D C L E A R W A T E R F L 33760 T . 7 2 7 . 5 3 8 . 5 7 6 8 W W W . C A F E P O N T E . C O M
Cafe Ponte
PRIX FIXE M E N U f o u r c o u r s e d i n n e r 35 5:30–6:30 your choice of entrée and our dessert tasting salmon chowder pancetta bacon|corn|red pepper oil
or
mushroom bisque wild mushrooms/trumpet dust/truffle cream house salad mix green/carrots/red onion/grape tomatoes/radish/sherry shallot dressing
or
kale ceasar salad romaine lettuce/Tuscan kale/shaved brussel sprouts/torn croutons/anchovy/lemon emulsion filet mignon/ sea bass/ lobster add 10 prime new york strip/ rib eye add 15
dessert
chocolate semifreddo with peanut butter macaroon
* KINDLY NOTE THAT A 20 % GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE PROMOTIONAL GIFT CERTIFICATES ARE NOT ACCEPTED WITH THIS MENU
1 3 5 0 5 I C O T B L V D C L E A R W A T E R F L 33760 T . 7 2 7 . 5 3 8 . 5 7 6 8 W W W . C A F E P O N T E . C O M
