Chicken Dumpling Soup AWS
Unilever Food Solutions United States
Recipe fact sheet Chicken Dumpling Soup
Ingredients (10 pieces) Amount
Measure
Name
2.00
oz
Butter
2.00
oz
Onions
3.00
oz
Celery small dice
3.00
oz
Carrots small dice
2.00
oz
All-purpose flour
1.00
x
Bay leaves, whole
2.00
lb
Chicken meat cooked, small dice
2.50
qt
LeGout 095 chicken base, prepared Seasoning (salt+ pepper) to taste FOR DUMPLINGS
2.00
lb
All-purpose flour
2.00
x
Eggs, large
4.00
floz
LeGout 095 chicken base, prepared Seasoning (salt+ pepper) to taste
1.00
pt
Heavy cream
Preparation 1) Melt butter under meium heat in large soup pot. Sweat onions, celery and carrots, for about 5 minutes, do not brown.
Page 1
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.01.2018
Unilever Food Solutions United States
Recipe fact sheet
2) Add flour, blend well cook 4 minutes, do not brown.
3) Add prepared chicken base and bay leaf ,simmer for about 45 minutes. Remove and discard bay leaf. Add prepared dumplings, fold in heavy cream and let simmer for 5 minues .
4. Adjust seasoning and consistency if desired.
For Dumplings
1) Blend flour with room temperature prepared chicken base, blend until smooth, add eggs blend well season to taste.
2) Boil large pot of water, place some of the mixture in a colander and force through holes in boiling water.
3) When the dumplings float remove and place in ice water to chill, drain and hold warm.
Page 2
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.01.2018
Recipe fact sheet Chicken Dumpling Soup
Ingredients (10 pieces) Amount
Measure
Name
2.00
oz
Butter
2.00
oz
Onions
3.00
oz
Celery small dice
3.00
oz
Carrots small dice
2.00
oz
All-purpose flour
1.00
x
Bay leaves, whole
2.00
lb
Chicken meat cooked, small dice
2.50
qt
LeGout 095 chicken base, prepared Seasoning (salt+ pepper) to taste FOR DUMPLINGS
2.00
lb
All-purpose flour
2.00
x
Eggs, large
4.00
floz
LeGout 095 chicken base, prepared Seasoning (salt+ pepper) to taste
1.00
pt
Heavy cream
Preparation 1) Melt butter under meium heat in large soup pot. Sweat onions, celery and carrots, for about 5 minutes, do not brown.
Page 1
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.01.2018
Unilever Food Solutions United States
Recipe fact sheet
2) Add flour, blend well cook 4 minutes, do not brown.
3) Add prepared chicken base and bay leaf ,simmer for about 45 minutes. Remove and discard bay leaf. Add prepared dumplings, fold in heavy cream and let simmer for 5 minues .
4. Adjust seasoning and consistency if desired.
For Dumplings
1) Blend flour with room temperature prepared chicken base, blend until smooth, add eggs blend well season to taste.
2) Boil large pot of water, place some of the mixture in a colander and force through holes in boiling water.
3) When the dumplings float remove and place in ice water to chill, drain and hold warm.
Page 2
© 2018 Unilever Food Solutions - All Rights Reserved service.unileverfoodsolutions.com
16.01.2018
