Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna ...
RAW
APPETIZERS
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna Tartare 39/77
Egg Caviar 46
Mozzarella, Tomato and Basil 19
Butternut Squash Soup Wild Mushrooms 18
Lobster, Three Cheeses 28
Oysters on the Half-Shell 5.25 each Shrimp Cocktail 25 Chilled Maine Lobster 30 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Gaufrette Potatoes, Chive Oil 27 Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27 Sushi Grade Hamachi Sashimi Avocado, Soy-Yuzu Dressing 27 Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27 SALADS
Heart of Romaine Caesar Salad 23
Chicken and Coconut Milk Soup, Galangal and Shiitakes 19 Chilled Artichoke Mustard Dipping Sauce 22 Crispy Octopus and Potatoes Fennel - Herbs Salad Lemon Caper Emulsion 25 Spiced Chicken Samosas Cilantro Yogurt 20 Crispy Calamari Lemon Dip 24 Peekytoe Crab Cake Pink Grapefruit Avocado and Ginger 25 “Russ and Daughters’” Norwegian Smoked Salmon Horseradish Condiment Grilled Country Bread 26
PIZZAS
“Russ and Daughters’” Smoked Salmon 26 Wild Mushrooms, Farm Egg 25 Black Truffle with Fontina Cheese 29 **All Pizzas are available as Gluten Free
PASTAS
Fresh Fettuccine Meyer Lemon Parmesan and Black Pepper 21/29 Butternut Squash Ravioli Parmesan and Sage Brown Butter 20/27 Rigatoni with Meatballs Spicy Tomato Sauce 20/27 Fusilli with Tomato Mozzarella and Basil 20/27
Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29
Linguine alle Vongole Clams, Chili and Parsley 30/38
Kale Salad Lemon and Parmesan Vinaigrette Crouton and Serrano 22
*Gluten Free Pasta available
Endive, Pear and Apple Salad Pecan, Blue Cheese Dressing 24 Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24
Treat Any Dish with White Truffles from Alba $25 per gram Subject to Market Availability
AUTUMN 2016 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
FISH
MEAT
SIMPLY COOKED
Slowly Cooked Salmon Mashed Potatoes Bok Choy, Ginger-Chili Vinaigrette 45
Parmesan Crusted Organic Chicken Artichokes Lemon-Basil Butter 40
Scottish Salmon 43
Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Casco Bay Cod Lemon Crumbs, Spinach and Sweet Garlic Sauce 47 Roasted Maine Lobster Meyer Lemon Risotto Caramelized Fennel, Basil 59 SIDES 12
Sautéed Spinach Roasted Brussels Sprout Pecans and Aged Balsamic Sautéed Kale Sautéed Broccoli Rabe Lemon Zest, Olive Oil
Grilled Lamb Chops Smoked Chili Glaze Broccoli Rabe 52 Grilled Beef Tenderloin Yellow Carrot-Lime Emulsion Carrot Top Pesto 47 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger Pepper Jack Cheese Avocado, Crispy Onions Russian Dressing 30 Veal Milanese Parmesan, Escarole, Pecans and Lemon Vinaigrette 42
Maine Diver Scallops 44 North Atlantic Black Sea Bass 45 Casco Bay Cod 46 Maine Lobster 53 Organic Free Range Roasted Half or Whole Chicken 39/75 Niman Ranch Beef Tenderloin 46 Sonoma County Lamb Chops 51 “Plume De Veau” Veal Chop 52 Niman Ranch Dry Aged NY Strip 16oz
75
Mashed Potatoes Chickpea Fries Hand Cut French Fries Maitake Mushrooms Sesame and Lime
A gratuity of 20% for parties of 8 or larger is suggested
We are committed to feed our guests local, organic and GMO-free products
APPETIZERS
Chilled Seafood Platter Oysters, Clams, Shrimp Lobster and Tuna Tartare 39/77
Egg Caviar 46
Mozzarella, Tomato and Basil 19
Butternut Squash Soup Wild Mushrooms 18
Lobster, Three Cheeses 28
Oysters on the Half-Shell 5.25 each Shrimp Cocktail 25 Chilled Maine Lobster 30 Osetra Caviar with Warm Blinis 91 per ounce
Tuna Tartare Gaufrette Potatoes, Chive Oil 27 Tuna Tartare Avocado, Spicy Radish and Ginger Marinade 27 Sushi Grade Hamachi Sashimi Avocado, Soy-Yuzu Dressing 27 Crispy Sushi Salmon, Tuna, Scallop Hamachi and Avocado 27 SALADS
Heart of Romaine Caesar Salad 23
Chicken and Coconut Milk Soup, Galangal and Shiitakes 19 Chilled Artichoke Mustard Dipping Sauce 22 Crispy Octopus and Potatoes Fennel - Herbs Salad Lemon Caper Emulsion 25 Spiced Chicken Samosas Cilantro Yogurt 20 Crispy Calamari Lemon Dip 24 Peekytoe Crab Cake Pink Grapefruit Avocado and Ginger 25 “Russ and Daughters’” Norwegian Smoked Salmon Horseradish Condiment Grilled Country Bread 26
PIZZAS
“Russ and Daughters’” Smoked Salmon 26 Wild Mushrooms, Farm Egg 25 Black Truffle with Fontina Cheese 29 **All Pizzas are available as Gluten Free
PASTAS
Fresh Fettuccine Meyer Lemon Parmesan and Black Pepper 21/29 Butternut Squash Ravioli Parmesan and Sage Brown Butter 20/27 Rigatoni with Meatballs Spicy Tomato Sauce 20/27 Fusilli with Tomato Mozzarella and Basil 20/27
Steamed Shrimp Salad Avocado and Enoki Champagne Dressing 29
Linguine alle Vongole Clams, Chili and Parsley 30/38
Kale Salad Lemon and Parmesan Vinaigrette Crouton and Serrano 22
*Gluten Free Pasta available
Endive, Pear and Apple Salad Pecan, Blue Cheese Dressing 24 Niçoise Salad Sicilian Tuna Lemon Confit Vinaigrette 24
Treat Any Dish with White Truffles from Alba $25 per gram Subject to Market Availability
AUTUMN 2016 EXECUTIVE CHEF PIERRE SCHUTZ CHEF JEAN–GEORGES VONGERICHTEN
FISH
MEAT
SIMPLY COOKED
Slowly Cooked Salmon Mashed Potatoes Bok Choy, Ginger-Chili Vinaigrette 45
Parmesan Crusted Organic Chicken Artichokes Lemon-Basil Butter 40
Scottish Salmon 43
Grilled Black Sea Bass Braised Fennel and Carrots Cerignola Olives 46 Casco Bay Cod Lemon Crumbs, Spinach and Sweet Garlic Sauce 47 Roasted Maine Lobster Meyer Lemon Risotto Caramelized Fennel, Basil 59 SIDES 12
Sautéed Spinach Roasted Brussels Sprout Pecans and Aged Balsamic Sautéed Kale Sautéed Broccoli Rabe Lemon Zest, Olive Oil
Grilled Lamb Chops Smoked Chili Glaze Broccoli Rabe 52 Grilled Beef Tenderloin Yellow Carrot-Lime Emulsion Carrot Top Pesto 47 THE MARK Cheeseburger Black Truffle Dressing, Brie 32 Cheeseburger Pepper Jack Cheese Avocado, Crispy Onions Russian Dressing 30 Veal Milanese Parmesan, Escarole, Pecans and Lemon Vinaigrette 42
Maine Diver Scallops 44 North Atlantic Black Sea Bass 45 Casco Bay Cod 46 Maine Lobster 53 Organic Free Range Roasted Half or Whole Chicken 39/75 Niman Ranch Beef Tenderloin 46 Sonoma County Lamb Chops 51 “Plume De Veau” Veal Chop 52 Niman Ranch Dry Aged NY Strip 16oz
75
Mashed Potatoes Chickpea Fries Hand Cut French Fries Maitake Mushrooms Sesame and Lime
A gratuity of 20% for parties of 8 or larger is suggested
We are committed to feed our guests local, organic and GMO-free products
