Chipotle Carrot Salad

CHIPOTLE CARROT SALAD Spice it up. It’s simple. 8 carrots 2 tsp chopped thyme 2 tbsp chopped parsley 1 tsp maple syrup ½ cup Chipotle Just Mayo™ Salt and pepper (to taste) Preheat oven to 350˚F. Lightly grease or line a sheet tray. Peel and cut carrots on bias. Place chopped carrots in a bowl and toss with maple syrup, thyme and oil (just enough to coat). Add a pinch of salt. Roast dressed carrots on greased or lined sheet tray for 8 minutes or until almost fork-tender. Remove from oven and let cool. Once fully cooled, toss carrots in a bowl with Chipotle Just Mayo™ and garnish with chopped parsley.