Choose your Experience Easter 2017
Seating Every Half Hour in the Ballroom 11:30am - 3:30 pm Breakfast Bar Omelet Station, Buttermilk Biscuits & Sausage Gravy, Corned Beef Hash, Home Fries with Peppers & Onions, Sausage, Bacon and Cinnamon French Toast
Salad Station
Caesar Salad, Garden Salad, Pineapple Shrimp Salad, Mandarin Orange & Beet Salad, Cole Slaw, Calamari Salad and Green Bean Potato Salad with Lemon Soy Vinaigrette
Traditional Easter Display Smoked Kielbasa, Roasted Asparagus Almandine, Assorted Deviled Eggs. Assorted Frittatas, Easter Breads, Easter Meat Pie, Smoked Salmon Display, Colored Eggs and Easter Cheese
Desserts Homemade Rice Pudding, Chocolate Mousse, Cakes, Pies, Cheesecakes with Assorted Toppings and Fruit Salad
Carving Stations Roasted Garlic Top Round of Beef Forest Mushroom Gravy, Country Mashed Potatoes, Green Bean Casserole Tangerine Glazed Ham Scalloped Potatoes, Buttered Sweet Corn Roasted Leg of Lamb Rosemary Roasted Potatoes, Roasted Carrots with Peas and Goat Cheese
Children 4-11= $15 Adults $33 Children 3 and under complimentary Reservations Required Call 655-2239 Cancellations can be accepted without charge until 5:00p.m. on Friday, April 14th Guests Welcome
Dress Code: Club Casual
Sunday, April 16, 2017 Accepting Reservations from 11:30am - 4pm ~Parties of 8 or more will be split into two (2) or more tables~
Entrée Selections Entrée Selections are Served with Potato and Vegetable Du Jour Slow Roasted Prime Rib with Au Jus Garlic & Herb Crusted...Queen 32 King 34
Shrimp Stuffed Brook Trout Charred Lemon Cream 21
Australian Lamb Rack
Spice Crusted, Coriander Mint Sauce 30
Pork Chop Oscar
Asparagus, Crab, Hollandaise 29
Lobster Mac & Cheese
Shrimp, Crab, White Cheddar, Fontina, Boursin, Shell Pasta 26
Chicken Milanese
Panko, Arugula, Tomato, Red Onion, Extra Virgin Olive Oil, Lemon Juice 20
Salmon Au Poivre
Jail Island Salmon, Pink Peppercorn Crust, Cognac Cream Sauce 24
8 oz. Lobster Broiled, Drawn Butter 35
Ribeye Steak
Orange Balsamic Glazed, Roasted Shallots 34
Blackened Flat Iron Steak
Raspberry Coriander Sauce 22
Salad Station
Caesar Salad, Garden Salad, Pineapple Shrimp Salad, Mandarin Orange & Beet Salad, Cole Slaw, Calamari Salad and Green Bean Potato Salad with Lemon Soy Vinaigrette
Traditional Easter Display Smoked Kielbasa, Roasted Asparagus Almandine, Assorted Deviled Eggs. Assorted Frittatas, Easter Breads, Easter Meat Pie, Smoked Salmon Display, Colored Eggs and Easter Cheese
Desserts Homemade Rice Pudding, Chocolate Mousse, Cakes, Pies, Cheesecakes with Assorted Toppings and Fruit Salad
Carving Stations Roasted Garlic Top Round of Beef Forest Mushroom Gravy, Country Mashed Potatoes, Green Bean Casserole Tangerine Glazed Ham Scalloped Potatoes, Buttered Sweet Corn Roasted Leg of Lamb Rosemary Roasted Potatoes, Roasted Carrots with Peas and Goat Cheese
Children 4-11= $15 Adults $33 Children 3 and under complimentary Reservations Required Call 655-2239 Cancellations can be accepted without charge until 5:00p.m. on Friday, April 14th Guests Welcome
Dress Code: Club Casual
Sunday, April 16, 2017 Accepting Reservations from 11:30am - 4pm ~Parties of 8 or more will be split into two (2) or more tables~
Entrée Selections Entrée Selections are Served with Potato and Vegetable Du Jour Slow Roasted Prime Rib with Au Jus Garlic & Herb Crusted...Queen 32 King 34
Shrimp Stuffed Brook Trout Charred Lemon Cream 21
Australian Lamb Rack
Spice Crusted, Coriander Mint Sauce 30
Pork Chop Oscar
Asparagus, Crab, Hollandaise 29
Lobster Mac & Cheese
Shrimp, Crab, White Cheddar, Fontina, Boursin, Shell Pasta 26
Chicken Milanese
Panko, Arugula, Tomato, Red Onion, Extra Virgin Olive Oil, Lemon Juice 20
Salmon Au Poivre
Jail Island Salmon, Pink Peppercorn Crust, Cognac Cream Sauce 24
8 oz. Lobster Broiled, Drawn Butter 35
Ribeye Steak
Orange Balsamic Glazed, Roasted Shallots 34
Blackened Flat Iron Steak
Raspberry Coriander Sauce 22
