christmas 2013 AWS
CHRISTMAS DAY CELEBRATION MENU 25 December 12 Noon £49.95 per person Olivetree Selection of Savoury Canapés
STARTERS Home-made Smoked Duck & Red Pepper Terrine on toasted brioche with fig chutney Seared Scallops on a sautéed julienne of vegetables with a mussel, lobster & shellfish cream Twice Baked Goats Cheese Soufflé with roasted red pepper & toasted pine nuts Smoked Salmon Parcel sweet pickled cucumber & beetroot with a wholegrain mustard & dill dressing
Intermediate Champagne & crushed lime sorbet
MAIN COURSE Roast Turkey rolled with Chestnut Stuffing, Bacon & Chipolata with garlic & rosemary new potatoes & thyme jus Fillet Steak pan-fried on a herb crouton, with Dauphinoise potatoes & wild mushroom Madeira jus
CHRISTMAS 2013
Wild Musroom Ravioli with porcini cream, rocket, Parmesan crisps & truffle oil Platter of Sea Bass, Hake & Salmon served with mashed potatoes & a lemon beurre blanc
Main courses will be served with a selection of vegetables DESSERT Baileys Crème Brûlée Christmas Pudding with Brandy Crème Anglaise Cinnamon Poached Pears with Amaretti Biscuits Belgian Chocolate Torte
CHEESE BOARD Selection of cheese with biscuits
Tea or filter coffee served with home-made truffles Childrens’ Menu Available on Request A 12.5% discretionary service charge will be added to your bill.
29 Oxford Street | Southampton | Hampshire | SO14 3DJ T 023 8034 3333 E [email protected]
LUNCH PARTY
DINNER PARTY
MENU
MENU
25 November to 31 December
25 November to 31 December
£24.95 per person
£34.95 per person
Olivetree Selection of Savoury Canapés
STARTERS
STARTERS
Crayfish, Prawn & Crab Cocktail bound in light mayonnaise
Crayfish, Prawn & Crab Cocktail bound in light mayonnaise
Home-made Smoked Duck & Red Pepper Terrine on toasted brioche with fig chutney
Home-made Smoked Duck & Red Pepper Terrine on toasted brioche with fig chutney Smoked Salmon Parcel sweet pickled cucumber & beetroot with a wholegrain mustard & dill dressing
Smoked Salmon Parcel sweet pickled cucumber & beetroot with a wholegrain mustard & dill dressing
Baked Goats Cheese & Apple Salad with a walnut vinaigrette
Baked Goats Cheese & Apple Salad with a walnut vinaigrette
Intermediate Champagne & crushed lime sorbet
MAIN COURSE Roast Turkey rolled with Chestnut Stuffing Bacon & Chipolata with garlic & rosemary new potatoes & thyme jus
MAIN COURSE Roast Turkey rolled with Chestnut Stuffing Bacon & Chipolata with garlic & rosemary new potatoes & thyme jus
Feather Blade of Beef braised with red wine, button mushrooms & pancetta on mashed potatoes
Feather Blade of Beef braised with red wine, button mushrooms & pancetta on mashed potatoes
Wild Mushroom Ravioli with porcini cream, rocket, Parmesan crisps and truffle oil
Wild Mushroom Ravioli with porcini cream, rocket, Parmesan crisps and truffle oil
Stone Sea Bass on mashed potatoes with a mussel, lobster & shellfish cream
Main courses will be served with a selection of vegetables
Stone Sea Bass on mashed potatoes with a mussel, lobster & shellfish cream
Main courses will be served with a selection of vegetables DESSERT
DESSERT
Baileys Crème Brûlée
Baileys Crème Brûlée Dark Chocolate & Orange Brioche Pudding with Brandy Crème Anglaise
Dark Chocolate & Orange Brioche Pudding with Brandy Crème Anglaise Belgian Chocolate Torte
Belgian Chocolate Torte
Selection of Cheese with Biscuits
Selection of Cheese with Biscuits
Tea or filter coffee Served with home-made truffles
Tea or filter coffee A 12.5% discretionary service charge will be added to your bill.
STARTERS Home-made Smoked Duck & Red Pepper Terrine on toasted brioche with fig chutney Seared Scallops on a sautéed julienne of vegetables with a mussel, lobster & shellfish cream Twice Baked Goats Cheese Soufflé with roasted red pepper & toasted pine nuts Smoked Salmon Parcel sweet pickled cucumber & beetroot with a wholegrain mustard & dill dressing
Intermediate Champagne & crushed lime sorbet
MAIN COURSE Roast Turkey rolled with Chestnut Stuffing, Bacon & Chipolata with garlic & rosemary new potatoes & thyme jus Fillet Steak pan-fried on a herb crouton, with Dauphinoise potatoes & wild mushroom Madeira jus
CHRISTMAS 2013
Wild Musroom Ravioli with porcini cream, rocket, Parmesan crisps & truffle oil Platter of Sea Bass, Hake & Salmon served with mashed potatoes & a lemon beurre blanc
Main courses will be served with a selection of vegetables DESSERT Baileys Crème Brûlée Christmas Pudding with Brandy Crème Anglaise Cinnamon Poached Pears with Amaretti Biscuits Belgian Chocolate Torte
CHEESE BOARD Selection of cheese with biscuits
Tea or filter coffee served with home-made truffles Childrens’ Menu Available on Request A 12.5% discretionary service charge will be added to your bill.
29 Oxford Street | Southampton | Hampshire | SO14 3DJ T 023 8034 3333 E [email protected]
LUNCH PARTY
DINNER PARTY
MENU
MENU
25 November to 31 December
25 November to 31 December
£24.95 per person
£34.95 per person
Olivetree Selection of Savoury Canapés
STARTERS
STARTERS
Crayfish, Prawn & Crab Cocktail bound in light mayonnaise
Crayfish, Prawn & Crab Cocktail bound in light mayonnaise
Home-made Smoked Duck & Red Pepper Terrine on toasted brioche with fig chutney
Home-made Smoked Duck & Red Pepper Terrine on toasted brioche with fig chutney Smoked Salmon Parcel sweet pickled cucumber & beetroot with a wholegrain mustard & dill dressing
Smoked Salmon Parcel sweet pickled cucumber & beetroot with a wholegrain mustard & dill dressing
Baked Goats Cheese & Apple Salad with a walnut vinaigrette
Baked Goats Cheese & Apple Salad with a walnut vinaigrette
Intermediate Champagne & crushed lime sorbet
MAIN COURSE Roast Turkey rolled with Chestnut Stuffing Bacon & Chipolata with garlic & rosemary new potatoes & thyme jus
MAIN COURSE Roast Turkey rolled with Chestnut Stuffing Bacon & Chipolata with garlic & rosemary new potatoes & thyme jus
Feather Blade of Beef braised with red wine, button mushrooms & pancetta on mashed potatoes
Feather Blade of Beef braised with red wine, button mushrooms & pancetta on mashed potatoes
Wild Mushroom Ravioli with porcini cream, rocket, Parmesan crisps and truffle oil
Wild Mushroom Ravioli with porcini cream, rocket, Parmesan crisps and truffle oil
Stone Sea Bass on mashed potatoes with a mussel, lobster & shellfish cream
Main courses will be served with a selection of vegetables
Stone Sea Bass on mashed potatoes with a mussel, lobster & shellfish cream
Main courses will be served with a selection of vegetables DESSERT
DESSERT
Baileys Crème Brûlée
Baileys Crème Brûlée Dark Chocolate & Orange Brioche Pudding with Brandy Crème Anglaise
Dark Chocolate & Orange Brioche Pudding with Brandy Crème Anglaise Belgian Chocolate Torte
Belgian Chocolate Torte
Selection of Cheese with Biscuits
Selection of Cheese with Biscuits
Tea or filter coffee Served with home-made truffles
Tea or filter coffee A 12.5% discretionary service charge will be added to your bill.
