Christmas Brunch

Christmas Brunch December 25 11:00am -2:00pm OMELET STATION CARVING STATION Roast ribeye with horseradish cream & rolls CHEF’S TABLE Antipasto station Grilled vegetable display Sliced Italian deli meats & assorted cheeses Smoked salmon with traditional accompaniments Jumbo shrimp with cocktail sauce Bowtie pasta salad with broccoli & sundried tomatoes Spinach, Strawberries, goat cheese and onions Country style potato salad BUFFET Cream of crab soup Bacon & pork sausage Biscuits Waffles & assorted condiments Penne Bolognese Parmesan crusted snapper with pesto cream sauce Braised beef short ribs Scallop potatoes Sausage & egg quiche Chef’s selection of pizzas DESSERT STATION Chef’s selection of cakes tarts & desserts Sliced fresh fruit $24.95 per person++