Monday 25th December, 2017
Christmas Day Lunch Starter Roasted squash and sweet potato soup, smoky paprika and chili croutons Honeyed duck breast, and slow braised leg, watercress, fennel and wild rocket salad, kumquat marmalade Grilled escalope of gin and beetroot cured salmon, baby beet leaf, pickled celeriac, and blue cheese dressing Herb crusted tartlet of onion marmalade and cranberry cheese with confit baby tomatoes and a shallot vinaigrette
Main Course Roast breast of turkey wrapped in smoky pancetta, braised leg, apricot and walnut stuffing, light turkey jus Pan roasted halibut, saffron potatoes, butter bean, chorizo and wild garlic cassoulet Roast rib of welsh beef (served medium) caramelized baby onions, honey glazed root vegetables, horseradish dauphinoise and wild mushroom jus Butternut squash, roast chestnut, broccoli and tomato, topped with blue cheese crumble
Dessert Traditional Christmas pudding, steeped in dark rum and welsh whisky, Christmas pudding ice cream, rum sauce
Salted caramel brownie, with clotted fudge pieces, chocolate and pistachio soil, an vanilla ice cream
Rhubarb, ginger and orange panacotta, lavender shortbread, elderflower custard
Selection of festive cheeses, with fig and apple chutney, savory biscuits
To Finish Coffee served with homemade mince pie
£69.00 per adult guest £35.00 per child guest