CKS Alacarte Menu 9 nov.xlsx
前菜精选
Per Portion
APPETISERS
龙Lobster 虾 鲜Salad 果 沙with律Seasonal Fresh Fruits
$24 per person
香酥鳕鱼粒
$18
Crispy-Fried Fillet of Cod with Spicy Honey Sauce
香醋海蜇头
$14
鹅肝酱鸿喜菇
$16
Jellyfish Head Marinated in Aged Vinegar
Deep-Fried Honshimeji Mushrooms coated with Foie Gras
盐烧茄子松
$12
Crispy Eggplant with Chicken Floss in Spiced Salt
德林素鹅
$12
Chilled Beancurd Rolls Stuffed with Assorted Vegetables
香辣鸭舌头
$14
Wok-Fried Duck Tongues with Spicy Sauce
虎皮青椒皮蛋
$10
蒜泥猪颈肉
$14
绍兴醉鸡
$14
红油牛肚丝
$12
川味口水鸡
$14
桥头牛腱粒
$14
Century Egg with Green Chilli Pepper
Poached Pork Shoulder with Spicy Garlic Sauce
Marinated Chicken Drumsticks in Chinese Rice Wine
Sautéed Beef Tripe with Chilli Sauce
Sichuan Chilled Chicken in Spicy Sauce
Stewed Beef Shank with Pickles
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
烧烤和卤
Small
Medium
Large
$218 (whole pig)
$128 (half pig)
$30 (per portion)
BBQ, ROAST AND MARINATED
南乳去骨猪
Crispy Suckling Pig
北京烤鸭
$68 (whole duck) | $22 (2nd way cooking)
Peking Duck $38 (half duck) | $16 (2nd way cooking)
挂炉烤鸭
$58 (whole duck) | $30 (half duck)
Roasted Duck
蜜汁叉烧
$14
$21
$26
$14
$21
$26
烧味双拼
$24
$36
$46
烧味三拼
$28
$42
$54
玫瑰豉油鸡
$48 (whole chicken) | $25 (half chicken)
卤水鸭
$58 (whole duck) | $30 (half duck)
卤水鸭掌翼
$14 per portion
卤水鸭舌
$14 per portion
卤水拼盘
$28
分蹄
$14 per portion
BBQ Pork Glazed with Honey
脆皮烧肉
BBQ Roasted Pork
BBQ Meat Combination
BBQ Trio Meat Combination
Marinated Chicken in Fragrant Soy Sauce
Marinated Duck in Superior Light Soy Sauce
Marinated Duck Webs and Duck Wings in Light Soy Sauce
Marinated Duck Tongues $42
Marinated Trio Meat Combination
Chilled Pork Shank with Chilli Vinegar
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
$54
翅类
Per Person
SHARK'S FIN
蟹肉扒海虎翅
$118
Braised Supreme Shark's Fin with Crab Meat
鲨鱼骨汤炖海虎翅
$118
蟹肉扒大鲍翅
$98
红烧中鲍翅
$58
Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup
Braised Whole Shark's Fin Soup with Crab Meat
Braised Superior Shark's Fin in Superior Sauce
鲨鱼骨汤炖中鲍翅
$58
Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup
上汤花胶炖排翅
$58
红烧蟹肉鱼翅
$32
红烧干贝鱼翅
$32
鲍参肚翅羹
$28
Double-Boiled Shark's Fin and Fish Maw in Superior Broth
Braised Shark's Fin Soup with Crab Meat
Braised Shark's Fin Soup with Conpoy
Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup
官燕
BIRD'S NEST
蟹肉金汤烩官燕
$68
西施蛋白炖官燕
$65
人参上汤炖官燕
$65
Braised Bird's Nest with Crab Meat in Pumpkin Sauce
Double-Boiled Bird's Nest with Egg White
Double-Boiled Bird's Nest with Ginseng in Superior Broth
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
汤羹类
Per Person
时日例汤
$10
SOUP
Double-Boiled Soup of the Day
鲨鱼骨炖三宝汤
$28
Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy
干贝菜胆炖花胶汤
$24
鲜蟹肉花胶羹
$20
Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage
Braised Fish Maw and Crab Meat Soup
鲜蟹肉金瓜汤
$18
Braised Silken Pumpkin Soup with Crab Meat
海鲜粟米羹
$12
四川酸辣汤
$12
无花果牛蒡炖西施骨汤
$12
虫草花炖乌鸡汤
$14
Braised Sweet Corn Soup with Minced Seafood
Hot and Sour Soup with Assorted Seafood
Double-Boiled Pork Ribs Soup with Figs and Burdock
Double-Boiled Black Chicken Soup with Cordycep Flowers
海味
Small
蚝皇原只鲜鲍鱼
$138 per person
蚝皇原只三头汤鲍扣百花菇
$68 per person
Medium
ABALONE, SEA CUCUMBER AND FISH MAW
Braised Whole Abalone in Superior Oyster Sauce
Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce
鲍鱼花胶扣海参
$50 per person
Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
Large
花胶海参扣鹅掌
$38 per person
Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce
红烧花胶扣海参
$30 per person
麻辣海参
$26
Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce $39
$50
Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli
黑蒜葱烧刺参
$22 per person
Braised Japanese Japonicus with Black Garlic and Spring Onion in Abalone Sauce
游水海鲜
LIVE SEAFOOD
游水鱼
Per 100gm
东星斑
$18
红斑
$14
青衣
$14
笋壳
$10
水果鱼
$8
LIVE FISH
Dong Xing Grouper
Star Grouper
Green Wrasse
Soon Hock
King Fish
煮法 Methods of Preparation 清蒸 Steamed with Superior Soy Sauce 蒜茸蒸 Steamed with Minced Garlic 金 针 云 耳 蒸 Steamed with Lily Fungus, Dried Enoki Mushroom and Superior Soy Sauce 糖醋 Deep-Fried with Sweet and Sour Sauce 豆酥 Crispy-Fried with Bean Crumbs 砂煲焗 Baked in Claypot 娘惹蒸 Nyonya Style 潮州蒸 Steamed with Pickled Mustard Plant, Tofu and Tomato in Teochew Style 油浸 Deep-Fried in Superior Soy Sauce
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
蛤
CLAM
象拔蚌
市价
Market Price
Geoduck
煮法 Methods of Preparation 堂灼 Poached 刺身 Sashimi X.O. 酱 炒 Sautéed with X.O. Chili Sauce 油泡 Sautéed with Seasonal Vegetables
龙虾
LOBSTER
Per 100 gm
澳大利亚龙虾
预订
波士顿龙虾
$12
本地龙虾
$15
Australia Lobster
Pre-order
Boston Lobster
Local Lobster
煮法 Methods of Preparation 刺身 Sashimi 堂灼 Poached 蒜茸蒸 Steamed with Minced Garlic 鹅肝酱焗 Baked with Foie Gras Sauce 上汤焗 Baked in Superior Broth 芝士焗 Baked with Cheese 黄金焗 Baked with Salted Egg 奶油焗 Coated with Butter
活虾
Per 100 gm
海水活虾
$9
LIVE PRAWN
Saltwater Live Prawns
煮法 Methods of Preparation 堂灼 Poached 药材醉仙 Drunken Herbal 鼓油皇干煎 Sautéed with Superior Soy Sauce 蒜茸蒸 Steamed with Minced Garlic 白菌油西施 Sautéed Egg White with Truffle Oil 椒盐 Salt and Pepper 注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
市价
Market Price
螃蟹
CRAB
Per 100 gm
阿拉斯加蟹
预订
黄羔蟹
$8
大肉蟹
$9
红花蟹
$8
Alaskan King Crab
Pre-order
市价
Market Price
Yellow Cream Crab
Sri Lanka Crab
Red Flower Crab
煮法 Methods of Preparation 鸡油花雕蛋白蒸 Steamed with Egg White and Chinese Wine 白胡椒 Cooked with White Pepper 黑胡椒 Cooked with Black Pepper 本地辣椒 Cooked with Local Chilli Sauce 椒盐 Fried with Salt and Pepper
海鲜
Small
Medium
Large
$34
$51
$66
$32
$48
$62
$30
$45
$58
SEAFOOD
金箔鹅肝酱煎酿带子
Pan-Fried Scallops with Foie Gras with Golden Leaves
蟹粉鲜带子锅巴
Braised Scallops and Crispy Rice in Crab Roe Sauce
鱼子酱云袍带子
Wok-Fried Scallops with Egg White Topped with Caviar
川式干烧大明虾
$14 per person
鹅肝酱焗大明虾
$14 per person
鱼子酱芝士烤大明虾
$14 per person
咸香脆皮黄金虾球
$30
$45
$58
四川宫保虾球
$30
$45
$58
Sautéed King Prawn with Spicy Ginger and Garlic Sauce
Sautéed King Prawn with Foie Gras
Baked King Prawn with Cheese and Fish Roe
Crispy Golden Prawns with Salted Egg Yolk
Sichuan Style Sautéed Prawns with Dried Chilli
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
荔枝酸甜鱼柳
$24
$36
$46
豉味凉瓜炒鱼柳
$24
$36
$46
$26
$39
$50
家禽
Small
Medium
Large
八宝霸王鸭
$60 per duck (one day advance order)
Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce
Sautéed Fish Fillet with Bitter Gourd
金蒜葱烧鳕鱼柳
Sautéed Fillet of Cod with Spring Onion and Minced Garlic
POULTRY
Braised Duck Stuffed with Glutinous Rice in Superior Sauce
黑蒜香芋焖鸭煲
$20
$30
$38
Braised Duck with Yam and Black Garlic in Claypot
海参扒鸭
$78 (whole duck) | $40 (half duck)
樟茶片鸭
$58 (whole duck) | $30 (half duck)
冬菜扒鸭
$58 (whole duck) | $30 (half duck)
栗子焖鸡
$18
$27
$34
宫保鸡丁
$18
$27
$34
酱爆鸡丁
$18
$27
$34
Braised Duck with Sea Cucumber in Superior Sauce
Sichuan Style Smoked Duck
Braised Duck with Preserved Tianjin Cabbage
Braised Chicken with Chestnut and Garlic in Claypot
Sichuan Style Sautéed Chicken
Sautéed Diced Chicken and Water Chestnut in Sweetened Soy Sauce
杏香脆皮烧鸡
$48 (whole chicken) | $25 (half chicken)
Crispy Chicken Coated with Spicy Almonds
榄角野菌鸳鸯鸡
$18
Stewed Chicken with Wild Mushrooms and Olive Pickles
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
$27
$34
肉类
Small
中式猪扒
$14 per person
黑椒牛扒
$18 per person
红烧牛脸肉
$18 per person
冬笋烧牛腩煲
$26
$39
$50
$26
$39
$50
椒盐牛仔骨
$20
$30
$38
酸甜咕噜肉
$16
$24
$30
$18
$27
$34
Medium
Large
MEAT
Chinese Style Pan-Fried Pork Chop
Pan-Fried Beef Tenderloin in Black Pepper Sauce
Braised Beef Cheek in Chilli Bean Sauce
Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot
黑蒜京葱牛柳粒
Sautéed Beef Cubes with Black Garlic and Scallions
Fried Short Ribs with Salt and Pepper
Sweet and Sour Pork
宫廷酱烤骨
Special Marinated Pork Ribs
香槟排骨
$9.80 per piece (minimum order 2 pieces)
四川回锅肉
$16
$24
$30
榄菜豉味猪爽肉
$16
$24
$30
水煮
小辣
中辣
大辣
牛肉片
$18
$27
$34
猪肉片
$18
$27
$34
Deep-Fried Pork Ribs in Champagne Sauce
Sichuan Style Stir-Fried Pork with Cabbage
Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce
Boiled
Less Spicy
Medium SpicySpicy
Sliced Beef
Sliced Pork
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
菜类
Small
Medium
Large
$22
$33
$42
$18
$27
$34
$22
$33
$42
干贝黑蒜片扒丝瓜
$18
$27
$34
竹笙鲜腐浸菜苗
$18
$27
$34
瑶柱节瓜煲
$18
$27
$34
$18
$27
$34
香锅豆豉娃娃菜
$18
$27
$34
干煸四季豆
$18
$27
$34
麻婆豆腐
$18
$27
$34
新鲜时蔬
$16
$24
$30
VEGETABLES
蟹肉蟹皇扒豆腐
Braised Beancurd with Crab Meat and Crab Roe
红烧豆腐煲
Braised Beancurd with Mushrooms and Vegetables in Claypot
红梅蟹肉扒芥菜
Braised Mustard Plant with Crab Meat in Red Carrot Sauce
Braised Sponge Gourd with Conpoy and Black Garlic
Braised Baby Cabbage with Bamboo Pith and Beancurd Skin in Superior Broth
Braised Hairy Gourd with Conpoy and Crispy Dried Shrimps
金银蛋苋菜
Braised Chinese Spinach with Trio Eggs in Superior Broth
Braised Baby Cabbage and Minced Meat with Fermented Bean Sauce in Claypot
Stir-Fried French Beans with Minced Meat and Dried Shrimps
Braised Silken Beancurd and Minced Meat in Spicy Bean Sauce
Seasonal Vegetables
煮法 Methods of Preparation 清炒 Wok-Fried 蒜茸炒 Wok-Fried with Garlic 蚝油 Poached with Oyster Sauce 白灼 Poached with Soy Sauce 上汤 Poached in Superior Broth 注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
素食
Small
Medium
Large
VEGETARIAN
素翅南瓜羹
$12 per person
Braised Pumpkin Soup with Vegetarian Shark's Fin
文思豆腐羹
$10 per person
松茸竹笙炖双耳汤
$10 per person
虫草花伴水芹香
$16
$24
$30
$18
$27
$34
罗汉四宝蔬
$16
$24
$30
栗子扣百灵菇
$18
$27
$34
榄菜豉味豆腐煲
$16
$24
$30
金菇雪菜素汤面
$16
$24
$30
$16
$24
$30
$16
$24
$30
Braised Silken Beancurd and Spinach Soup with Assorted Vegetables
Double-Boiled Bamboo Pith and Fungus Soup with Matsutake
Wok-Fried Celery with Cordycep Flowers
菠萝糖醋猴头菇
Sweet and Sour Hericium with Capsicum and Pineapple
Braised Four Treasures Vegetables
Braised Chestnuts with Bai Ling Mushrooms in Superior Sauce
Braised Beancurd with Olive Pickles and Fermented Bean Sauce in Claypot
Poached Noodle in Soup with Enoki Mushrooms and Snow Pickles
芹香素炒面线
Wok-Fried Fine Rice Vermicelli with Celery
榄角素炒饭
Fried Rice with Olive Pickles and Vegetables
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
饭面
Small
Medium
Large
鱼米之香
$28
$42
$54
鱼子酱蟹肉炒饭
$22
$33
$42
海鲜鸳鸯泡饭
$22
$33
$42
$22
$33
$42
砂煲腊味饭
$32
$48
$62
扬州炒饭
$18
$27
$34
蟹粉虾球鸿图面
$18
$27
$34
$18
$27
$34
X.O. 酱 干 炒 牛 肉 河 粉
$22
$33
$42
雪菜肉丝汤面
$18
$27
$34
上汤菜远鲍鱼面
$28
$42
$54
RICE NOODLE
Fried Rice with Abalone and Wild Mushrooms
Fried Rice with Crab Meat and Caviar
Ying Yang Rice with Assorted Seafood in Superior Broth
榄角带子黄金饭
Fried Rice with Scallops, Olive Pickles and Salted Egg Yolk
Claypot Rice with Assorted Preserved Meat
Yang Chow Fried Rice with Assorted Seafood and BBQ Pork
Braised Ee Fu Noodles with Prawns in Crab Roe Sauce
虾子瑶柱干烧伊面
Stewed Ee Fu Noodles with Conpoy and Shrimp Roes
Fried Hor Fun with Beef in X.O. Sauce
Noodle Soup with Shredded Pork and Snow Pickles
Poached Noodles in Soup with Abalone
姜葱鲜虾捞面卜
$12 per person
猪手面线
$24
Poached Noodles with Live Prawns in Ginger and Spring Onion
Wok-Fried Fine Rice Vermicelli with Stewed Pig's Trotter
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
$36
$46
特别介绍
Small
Medium
Large
韭黄银芽炒鲍鱼丝
$28
$42
$54
蟹粉百花鱼鳔筒
$26
$39
$50
黑蒜芦笋炒带子
$30
$45
$58
黑蒜牛油炒虾球
$30
$45
$58
姬松茸炒虾球
$30
$45
$58
芹香虫草花炒鱼柳
$24
$36
$46
番茄狮子头
$16
$24
$30
鱼香茄子
$18
$27
$34
金香酥脆素菌排
$18
$27
$34
上汤龙虾泡饭
$26
$39
$50
酒香芥菜炒饭
$18
$27
$34
CHEF'S RECOMMENDATION
Sautéed Shredded Abalone with Chives and Bean Sprouts
Braised Fish Maw Rolls with Seafood Paste in Crab Roe Sauce
Sautéed Scallops with Asparagus and Black Garlic
Wok-Fried King Prawns with Black Garlic and Butter
Sautéed Prawns with Brazil Agaricus Mushrooms Sautéed Fish Fillet with Celery and Cordycep Flowers
Braised Minced Pork Balls and Black Fungus in Tomato Sauce
Braised Eggplant and Minced Meat in Spicy Bean Sauce
Crispy-Fried Japanese Beancurd Puffs Stuffed with Wild Mushrooms
Braised Lobster with Rice in Superior Broth
Fried Rice with Mustard Plant and Shrimp Roes
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
甜品
Per Person
冰糖炖官燕
$58
红莲炖雪蛤
$15
杏汁炖 雪蛤
$15
DESSERT
Double-Boiled Bird’s Nest with Rock Sugar
Double-Boiled Hashima with Red Dates and Rock Sugar
Double-Boiled Hashima with Almond Cream
金瓜芋泥
$7
Steamed Yam Paste with Pumpkin and Gingko Nuts
杏仁南瓜露
$7
Cream of Almond with Silken Pumpkin and Gingko Nuts
桂花酒酿丸子
$7
Sweetened Osmanthus Soup with Fermented Glutinous Rice Balls
金沙汤圆
$7 (4 pieces)
豆沙锅饼
$12
Sesame Balls with Cereal Oat and Shredded Coconut
Deep-Fried Red Bean Pancake
冷
COLD
黑糯米雪糕
$8
杨枝金露
$7
药膳龟苓膏
$7
芦荟枸杞西洋菜汤
$8
Chilled Black Glutinous Rice Topped with Coconut Ice-cream
Chilled Cream of Mango with Pomelo and Sago
Chilled Chinese Herbal Jelly with Honey
Chilled Aloe Vera, Watercress and Wolfberries
紫米软糕
$7 (3 pieces)
Purple Glutinous Rice Cakes with Shredded Coconut
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
点心
Per Portion
鱼翅带子灌汤饺
$11.80
笋尖鲜虾饺
$5.80
枸杞蒸烧卖
$5.80
苋菜蟹肉饺
$6.30
DIM SUM
Steamed Shark's Fin Dumpling with Scallops in Superior Broth
Steamed Prawn Dumplings with Asparagus
Steamed Pork and Prawn Dumplings with Wolfberries
Steamed Crab Meat Dumplings with Spinach
红油抄手
Sichuan Pork Dumplings with Chilli Oil
$5.80
黑椒蒸凤爪
Steamed Chicken Feet in Black Pepper Sauce
$5.80
芋头蒸排骨
Steamed Pork Ribs with Yam
$5.80
黑蒜小笼包
Steamed Shanghainese Pork Dumplings with Black Garlic
$6
蜜汁叉烧包
Steamed BBQ Pork Buns
$5.80
奶皇流沙包
Steamed Custard Buns Flavoured with Salted Egg Yolk
上素菌皇饺
$5.80
Steamed Mushroom Dumplings
$5.80
海芦笋带子粉卷
$7.80
香滑马来糕
$5.80
Steamed Rice Rolls with Scallops and Sea Asparagus
Steamed Malay Cakes
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
点心
Per Portion
韭王腐皮卷
$6.50
萝卜丝酥饼
$5.80
韭菜锅贴
$5.80
香麻叉烧酥
$5.80
米网什果鳕鱼筒
$7.80
胡丝炸春卷
$5.80
南瓜煎软饼
$5.80
DIM SUM
Crispy-Fried Beancurd Rolls with Prawns and Chives
Deep-Fried Pastry Stuffed with Shredded White Turnip
Pan-Fried Shanghai Pork Dumplings with Chives
Baked BBQ Pork Pastries with Sesame
Deep-Fried Cod Fish Rolls with Fruit Salad In Vietnamnese Style
Deep-Fried Spring Rolls with Shredded Yam
Pan-Fried Pumpkin Cakes
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
Per Portion
APPETISERS
龙Lobster 虾 鲜Salad 果 沙with律Seasonal Fresh Fruits
$24 per person
香酥鳕鱼粒
$18
Crispy-Fried Fillet of Cod with Spicy Honey Sauce
香醋海蜇头
$14
鹅肝酱鸿喜菇
$16
Jellyfish Head Marinated in Aged Vinegar
Deep-Fried Honshimeji Mushrooms coated with Foie Gras
盐烧茄子松
$12
Crispy Eggplant with Chicken Floss in Spiced Salt
德林素鹅
$12
Chilled Beancurd Rolls Stuffed with Assorted Vegetables
香辣鸭舌头
$14
Wok-Fried Duck Tongues with Spicy Sauce
虎皮青椒皮蛋
$10
蒜泥猪颈肉
$14
绍兴醉鸡
$14
红油牛肚丝
$12
川味口水鸡
$14
桥头牛腱粒
$14
Century Egg with Green Chilli Pepper
Poached Pork Shoulder with Spicy Garlic Sauce
Marinated Chicken Drumsticks in Chinese Rice Wine
Sautéed Beef Tripe with Chilli Sauce
Sichuan Chilled Chicken in Spicy Sauce
Stewed Beef Shank with Pickles
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
烧烤和卤
Small
Medium
Large
$218 (whole pig)
$128 (half pig)
$30 (per portion)
BBQ, ROAST AND MARINATED
南乳去骨猪
Crispy Suckling Pig
北京烤鸭
$68 (whole duck) | $22 (2nd way cooking)
Peking Duck $38 (half duck) | $16 (2nd way cooking)
挂炉烤鸭
$58 (whole duck) | $30 (half duck)
Roasted Duck
蜜汁叉烧
$14
$21
$26
$14
$21
$26
烧味双拼
$24
$36
$46
烧味三拼
$28
$42
$54
玫瑰豉油鸡
$48 (whole chicken) | $25 (half chicken)
卤水鸭
$58 (whole duck) | $30 (half duck)
卤水鸭掌翼
$14 per portion
卤水鸭舌
$14 per portion
卤水拼盘
$28
分蹄
$14 per portion
BBQ Pork Glazed with Honey
脆皮烧肉
BBQ Roasted Pork
BBQ Meat Combination
BBQ Trio Meat Combination
Marinated Chicken in Fragrant Soy Sauce
Marinated Duck in Superior Light Soy Sauce
Marinated Duck Webs and Duck Wings in Light Soy Sauce
Marinated Duck Tongues $42
Marinated Trio Meat Combination
Chilled Pork Shank with Chilli Vinegar
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
$54
翅类
Per Person
SHARK'S FIN
蟹肉扒海虎翅
$118
Braised Supreme Shark's Fin with Crab Meat
鲨鱼骨汤炖海虎翅
$118
蟹肉扒大鲍翅
$98
红烧中鲍翅
$58
Double-Boiled Supreme Shark's Fin in Shark's Cartilage Soup
Braised Whole Shark's Fin Soup with Crab Meat
Braised Superior Shark's Fin in Superior Sauce
鲨鱼骨汤炖中鲍翅
$58
Double-Boiled Superior Shark's Fin in Shark's Cartilage Soup
上汤花胶炖排翅
$58
红烧蟹肉鱼翅
$32
红烧干贝鱼翅
$32
鲍参肚翅羹
$28
Double-Boiled Shark's Fin and Fish Maw in Superior Broth
Braised Shark's Fin Soup with Crab Meat
Braised Shark's Fin Soup with Conpoy
Braised Abalone, Sea Cucumber, Shark's Fin and Fish Maw Soup
官燕
BIRD'S NEST
蟹肉金汤烩官燕
$68
西施蛋白炖官燕
$65
人参上汤炖官燕
$65
Braised Bird's Nest with Crab Meat in Pumpkin Sauce
Double-Boiled Bird's Nest with Egg White
Double-Boiled Bird's Nest with Ginseng in Superior Broth
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
汤羹类
Per Person
时日例汤
$10
SOUP
Double-Boiled Soup of the Day
鲨鱼骨炖三宝汤
$28
Double-Boiled Shark's Cartilage Soup with Fish Maw, Sea Cucumber and Conpoy
干贝菜胆炖花胶汤
$24
鲜蟹肉花胶羹
$20
Double-Boiled Fish Maw Soup with Conpoy and Tien Jing Cabbage
Braised Fish Maw and Crab Meat Soup
鲜蟹肉金瓜汤
$18
Braised Silken Pumpkin Soup with Crab Meat
海鲜粟米羹
$12
四川酸辣汤
$12
无花果牛蒡炖西施骨汤
$12
虫草花炖乌鸡汤
$14
Braised Sweet Corn Soup with Minced Seafood
Hot and Sour Soup with Assorted Seafood
Double-Boiled Pork Ribs Soup with Figs and Burdock
Double-Boiled Black Chicken Soup with Cordycep Flowers
海味
Small
蚝皇原只鲜鲍鱼
$138 per person
蚝皇原只三头汤鲍扣百花菇
$68 per person
Medium
ABALONE, SEA CUCUMBER AND FISH MAW
Braised Whole Abalone in Superior Oyster Sauce
Braised 3-Head Abalone with Flower Mushrooms in Superior Abalone Sauce
鲍鱼花胶扣海参
$50 per person
Braised Sliced Abalone, Fish Maw and Sea Cucumber in Superior Abalone Sauce
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
Large
花胶海参扣鹅掌
$38 per person
Braised Fish Maw, Sea Cucumber and Goose Web in Superior Oyster Sauce
红烧花胶扣海参
$30 per person
麻辣海参
$26
Braised Fish Maw and Sea Cucumber in Superior Oyster Sauce $39
$50
Sichuan Style Braised Sea Cucumber with Ginger, Garlic and Chilli
黑蒜葱烧刺参
$22 per person
Braised Japanese Japonicus with Black Garlic and Spring Onion in Abalone Sauce
游水海鲜
LIVE SEAFOOD
游水鱼
Per 100gm
东星斑
$18
红斑
$14
青衣
$14
笋壳
$10
水果鱼
$8
LIVE FISH
Dong Xing Grouper
Star Grouper
Green Wrasse
Soon Hock
King Fish
煮法 Methods of Preparation 清蒸 Steamed with Superior Soy Sauce 蒜茸蒸 Steamed with Minced Garlic 金 针 云 耳 蒸 Steamed with Lily Fungus, Dried Enoki Mushroom and Superior Soy Sauce 糖醋 Deep-Fried with Sweet and Sour Sauce 豆酥 Crispy-Fried with Bean Crumbs 砂煲焗 Baked in Claypot 娘惹蒸 Nyonya Style 潮州蒸 Steamed with Pickled Mustard Plant, Tofu and Tomato in Teochew Style 油浸 Deep-Fried in Superior Soy Sauce
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
蛤
CLAM
象拔蚌
市价
Market Price
Geoduck
煮法 Methods of Preparation 堂灼 Poached 刺身 Sashimi X.O. 酱 炒 Sautéed with X.O. Chili Sauce 油泡 Sautéed with Seasonal Vegetables
龙虾
LOBSTER
Per 100 gm
澳大利亚龙虾
预订
波士顿龙虾
$12
本地龙虾
$15
Australia Lobster
Pre-order
Boston Lobster
Local Lobster
煮法 Methods of Preparation 刺身 Sashimi 堂灼 Poached 蒜茸蒸 Steamed with Minced Garlic 鹅肝酱焗 Baked with Foie Gras Sauce 上汤焗 Baked in Superior Broth 芝士焗 Baked with Cheese 黄金焗 Baked with Salted Egg 奶油焗 Coated with Butter
活虾
Per 100 gm
海水活虾
$9
LIVE PRAWN
Saltwater Live Prawns
煮法 Methods of Preparation 堂灼 Poached 药材醉仙 Drunken Herbal 鼓油皇干煎 Sautéed with Superior Soy Sauce 蒜茸蒸 Steamed with Minced Garlic 白菌油西施 Sautéed Egg White with Truffle Oil 椒盐 Salt and Pepper 注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
市价
Market Price
螃蟹
CRAB
Per 100 gm
阿拉斯加蟹
预订
黄羔蟹
$8
大肉蟹
$9
红花蟹
$8
Alaskan King Crab
Pre-order
市价
Market Price
Yellow Cream Crab
Sri Lanka Crab
Red Flower Crab
煮法 Methods of Preparation 鸡油花雕蛋白蒸 Steamed with Egg White and Chinese Wine 白胡椒 Cooked with White Pepper 黑胡椒 Cooked with Black Pepper 本地辣椒 Cooked with Local Chilli Sauce 椒盐 Fried with Salt and Pepper
海鲜
Small
Medium
Large
$34
$51
$66
$32
$48
$62
$30
$45
$58
SEAFOOD
金箔鹅肝酱煎酿带子
Pan-Fried Scallops with Foie Gras with Golden Leaves
蟹粉鲜带子锅巴
Braised Scallops and Crispy Rice in Crab Roe Sauce
鱼子酱云袍带子
Wok-Fried Scallops with Egg White Topped with Caviar
川式干烧大明虾
$14 per person
鹅肝酱焗大明虾
$14 per person
鱼子酱芝士烤大明虾
$14 per person
咸香脆皮黄金虾球
$30
$45
$58
四川宫保虾球
$30
$45
$58
Sautéed King Prawn with Spicy Ginger and Garlic Sauce
Sautéed King Prawn with Foie Gras
Baked King Prawn with Cheese and Fish Roe
Crispy Golden Prawns with Salted Egg Yolk
Sichuan Style Sautéed Prawns with Dried Chilli
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
荔枝酸甜鱼柳
$24
$36
$46
豉味凉瓜炒鱼柳
$24
$36
$46
$26
$39
$50
家禽
Small
Medium
Large
八宝霸王鸭
$60 per duck (one day advance order)
Sautéed Fish Fillet with Lychee in Sweet and Sour Sauce
Sautéed Fish Fillet with Bitter Gourd
金蒜葱烧鳕鱼柳
Sautéed Fillet of Cod with Spring Onion and Minced Garlic
POULTRY
Braised Duck Stuffed with Glutinous Rice in Superior Sauce
黑蒜香芋焖鸭煲
$20
$30
$38
Braised Duck with Yam and Black Garlic in Claypot
海参扒鸭
$78 (whole duck) | $40 (half duck)
樟茶片鸭
$58 (whole duck) | $30 (half duck)
冬菜扒鸭
$58 (whole duck) | $30 (half duck)
栗子焖鸡
$18
$27
$34
宫保鸡丁
$18
$27
$34
酱爆鸡丁
$18
$27
$34
Braised Duck with Sea Cucumber in Superior Sauce
Sichuan Style Smoked Duck
Braised Duck with Preserved Tianjin Cabbage
Braised Chicken with Chestnut and Garlic in Claypot
Sichuan Style Sautéed Chicken
Sautéed Diced Chicken and Water Chestnut in Sweetened Soy Sauce
杏香脆皮烧鸡
$48 (whole chicken) | $25 (half chicken)
Crispy Chicken Coated with Spicy Almonds
榄角野菌鸳鸯鸡
$18
Stewed Chicken with Wild Mushrooms and Olive Pickles
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
$27
$34
肉类
Small
中式猪扒
$14 per person
黑椒牛扒
$18 per person
红烧牛脸肉
$18 per person
冬笋烧牛腩煲
$26
$39
$50
$26
$39
$50
椒盐牛仔骨
$20
$30
$38
酸甜咕噜肉
$16
$24
$30
$18
$27
$34
Medium
Large
MEAT
Chinese Style Pan-Fried Pork Chop
Pan-Fried Beef Tenderloin in Black Pepper Sauce
Braised Beef Cheek in Chilli Bean Sauce
Sautéed Beef Brisket with Winter Bamboo Shoots in Claypot
黑蒜京葱牛柳粒
Sautéed Beef Cubes with Black Garlic and Scallions
Fried Short Ribs with Salt and Pepper
Sweet and Sour Pork
宫廷酱烤骨
Special Marinated Pork Ribs
香槟排骨
$9.80 per piece (minimum order 2 pieces)
四川回锅肉
$16
$24
$30
榄菜豉味猪爽肉
$16
$24
$30
水煮
小辣
中辣
大辣
牛肉片
$18
$27
$34
猪肉片
$18
$27
$34
Deep-Fried Pork Ribs in Champagne Sauce
Sichuan Style Stir-Fried Pork with Cabbage
Wok-Fried Pork Shoulder with Olive Pickles in Fermented Bean Sauce
Boiled
Less Spicy
Medium SpicySpicy
Sliced Beef
Sliced Pork
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
菜类
Small
Medium
Large
$22
$33
$42
$18
$27
$34
$22
$33
$42
干贝黑蒜片扒丝瓜
$18
$27
$34
竹笙鲜腐浸菜苗
$18
$27
$34
瑶柱节瓜煲
$18
$27
$34
$18
$27
$34
香锅豆豉娃娃菜
$18
$27
$34
干煸四季豆
$18
$27
$34
麻婆豆腐
$18
$27
$34
新鲜时蔬
$16
$24
$30
VEGETABLES
蟹肉蟹皇扒豆腐
Braised Beancurd with Crab Meat and Crab Roe
红烧豆腐煲
Braised Beancurd with Mushrooms and Vegetables in Claypot
红梅蟹肉扒芥菜
Braised Mustard Plant with Crab Meat in Red Carrot Sauce
Braised Sponge Gourd with Conpoy and Black Garlic
Braised Baby Cabbage with Bamboo Pith and Beancurd Skin in Superior Broth
Braised Hairy Gourd with Conpoy and Crispy Dried Shrimps
金银蛋苋菜
Braised Chinese Spinach with Trio Eggs in Superior Broth
Braised Baby Cabbage and Minced Meat with Fermented Bean Sauce in Claypot
Stir-Fried French Beans with Minced Meat and Dried Shrimps
Braised Silken Beancurd and Minced Meat in Spicy Bean Sauce
Seasonal Vegetables
煮法 Methods of Preparation 清炒 Wok-Fried 蒜茸炒 Wok-Fried with Garlic 蚝油 Poached with Oyster Sauce 白灼 Poached with Soy Sauce 上汤 Poached in Superior Broth 注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
素食
Small
Medium
Large
VEGETARIAN
素翅南瓜羹
$12 per person
Braised Pumpkin Soup with Vegetarian Shark's Fin
文思豆腐羹
$10 per person
松茸竹笙炖双耳汤
$10 per person
虫草花伴水芹香
$16
$24
$30
$18
$27
$34
罗汉四宝蔬
$16
$24
$30
栗子扣百灵菇
$18
$27
$34
榄菜豉味豆腐煲
$16
$24
$30
金菇雪菜素汤面
$16
$24
$30
$16
$24
$30
$16
$24
$30
Braised Silken Beancurd and Spinach Soup with Assorted Vegetables
Double-Boiled Bamboo Pith and Fungus Soup with Matsutake
Wok-Fried Celery with Cordycep Flowers
菠萝糖醋猴头菇
Sweet and Sour Hericium with Capsicum and Pineapple
Braised Four Treasures Vegetables
Braised Chestnuts with Bai Ling Mushrooms in Superior Sauce
Braised Beancurd with Olive Pickles and Fermented Bean Sauce in Claypot
Poached Noodle in Soup with Enoki Mushrooms and Snow Pickles
芹香素炒面线
Wok-Fried Fine Rice Vermicelli with Celery
榄角素炒饭
Fried Rice with Olive Pickles and Vegetables
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
饭面
Small
Medium
Large
鱼米之香
$28
$42
$54
鱼子酱蟹肉炒饭
$22
$33
$42
海鲜鸳鸯泡饭
$22
$33
$42
$22
$33
$42
砂煲腊味饭
$32
$48
$62
扬州炒饭
$18
$27
$34
蟹粉虾球鸿图面
$18
$27
$34
$18
$27
$34
X.O. 酱 干 炒 牛 肉 河 粉
$22
$33
$42
雪菜肉丝汤面
$18
$27
$34
上汤菜远鲍鱼面
$28
$42
$54
RICE NOODLE
Fried Rice with Abalone and Wild Mushrooms
Fried Rice with Crab Meat and Caviar
Ying Yang Rice with Assorted Seafood in Superior Broth
榄角带子黄金饭
Fried Rice with Scallops, Olive Pickles and Salted Egg Yolk
Claypot Rice with Assorted Preserved Meat
Yang Chow Fried Rice with Assorted Seafood and BBQ Pork
Braised Ee Fu Noodles with Prawns in Crab Roe Sauce
虾子瑶柱干烧伊面
Stewed Ee Fu Noodles with Conpoy and Shrimp Roes
Fried Hor Fun with Beef in X.O. Sauce
Noodle Soup with Shredded Pork and Snow Pickles
Poached Noodles in Soup with Abalone
姜葱鲜虾捞面卜
$12 per person
猪手面线
$24
Poached Noodles with Live Prawns in Ginger and Spring Onion
Wok-Fried Fine Rice Vermicelli with Stewed Pig's Trotter
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
$36
$46
特别介绍
Small
Medium
Large
韭黄银芽炒鲍鱼丝
$28
$42
$54
蟹粉百花鱼鳔筒
$26
$39
$50
黑蒜芦笋炒带子
$30
$45
$58
黑蒜牛油炒虾球
$30
$45
$58
姬松茸炒虾球
$30
$45
$58
芹香虫草花炒鱼柳
$24
$36
$46
番茄狮子头
$16
$24
$30
鱼香茄子
$18
$27
$34
金香酥脆素菌排
$18
$27
$34
上汤龙虾泡饭
$26
$39
$50
酒香芥菜炒饭
$18
$27
$34
CHEF'S RECOMMENDATION
Sautéed Shredded Abalone with Chives and Bean Sprouts
Braised Fish Maw Rolls with Seafood Paste in Crab Roe Sauce
Sautéed Scallops with Asparagus and Black Garlic
Wok-Fried King Prawns with Black Garlic and Butter
Sautéed Prawns with Brazil Agaricus Mushrooms Sautéed Fish Fillet with Celery and Cordycep Flowers
Braised Minced Pork Balls and Black Fungus in Tomato Sauce
Braised Eggplant and Minced Meat in Spicy Bean Sauce
Crispy-Fried Japanese Beancurd Puffs Stuffed with Wild Mushrooms
Braised Lobster with Rice in Superior Broth
Fried Rice with Mustard Plant and Shrimp Roes
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
甜品
Per Person
冰糖炖官燕
$58
红莲炖雪蛤
$15
杏汁炖 雪蛤
$15
DESSERT
Double-Boiled Bird’s Nest with Rock Sugar
Double-Boiled Hashima with Red Dates and Rock Sugar
Double-Boiled Hashima with Almond Cream
金瓜芋泥
$7
Steamed Yam Paste with Pumpkin and Gingko Nuts
杏仁南瓜露
$7
Cream of Almond with Silken Pumpkin and Gingko Nuts
桂花酒酿丸子
$7
Sweetened Osmanthus Soup with Fermented Glutinous Rice Balls
金沙汤圆
$7 (4 pieces)
豆沙锅饼
$12
Sesame Balls with Cereal Oat and Shredded Coconut
Deep-Fried Red Bean Pancake
冷
COLD
黑糯米雪糕
$8
杨枝金露
$7
药膳龟苓膏
$7
芦荟枸杞西洋菜汤
$8
Chilled Black Glutinous Rice Topped with Coconut Ice-cream
Chilled Cream of Mango with Pomelo and Sago
Chilled Chinese Herbal Jelly with Honey
Chilled Aloe Vera, Watercress and Wolfberries
紫米软糕
$7 (3 pieces)
Purple Glutinous Rice Cakes with Shredded Coconut
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
点心
Per Portion
鱼翅带子灌汤饺
$11.80
笋尖鲜虾饺
$5.80
枸杞蒸烧卖
$5.80
苋菜蟹肉饺
$6.30
DIM SUM
Steamed Shark's Fin Dumpling with Scallops in Superior Broth
Steamed Prawn Dumplings with Asparagus
Steamed Pork and Prawn Dumplings with Wolfberries
Steamed Crab Meat Dumplings with Spinach
红油抄手
Sichuan Pork Dumplings with Chilli Oil
$5.80
黑椒蒸凤爪
Steamed Chicken Feet in Black Pepper Sauce
$5.80
芋头蒸排骨
Steamed Pork Ribs with Yam
$5.80
黑蒜小笼包
Steamed Shanghainese Pork Dumplings with Black Garlic
$6
蜜汁叉烧包
Steamed BBQ Pork Buns
$5.80
奶皇流沙包
Steamed Custard Buns Flavoured with Salted Egg Yolk
上素菌皇饺
$5.80
Steamed Mushroom Dumplings
$5.80
海芦笋带子粉卷
$7.80
香滑马来糕
$5.80
Steamed Rice Rolls with Scallops and Sea Asparagus
Steamed Malay Cakes
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
点心
Per Portion
韭王腐皮卷
$6.50
萝卜丝酥饼
$5.80
韭菜锅贴
$5.80
香麻叉烧酥
$5.80
米网什果鳕鱼筒
$7.80
胡丝炸春卷
$5.80
南瓜煎软饼
$5.80
DIM SUM
Crispy-Fried Beancurd Rolls with Prawns and Chives
Deep-Fried Pastry Stuffed with Shredded White Turnip
Pan-Fried Shanghai Pork Dumplings with Chives
Baked BBQ Pork Pastries with Sesame
Deep-Fried Cod Fish Rolls with Fruit Salad In Vietnamnese Style
Deep-Fried Spring Rolls with Shredded Yam
Pan-Fried Pumpkin Cakes
注明:
师推荐
Remark: Chef Recommendation Price is subject to 10% service charge and 7% GST
