CLASS 2 EGG PREPARATION CONTEST

Special and Unique Exhibits SEC B: CLASS 2 EGG PREPARATION CONTEST NAME:_________________________

AGE: _____

YEARS IN FOOD PROJECTS:_____

RECIPE TITLE:______________________________________________________ POSSIBLE ACTUAL COMMENTS SCORE SCORE

APPEARANCE A. Appropriately dressed and well groomed

5

PRESENTATION A. Introduction

5

B. Information accurate, complete, and practical

5

C. Poise and friendliness

5

D. Nutritional knowledge of eggs demonstrated

5

E. Effective use of visuals and utensils

5

F. Summarization of main points given

5

G. Finished product displayed effectively

5

H. Effective use of time allotted

5

I. Response to judges questions

5

RECIPE A. Creativity and originality

5

B. Number of eggs (min. 1/2 egg)

5

C. Recipe follows format, uncomplicated

5

D. Ingredients readily available, economical

5

E. Preparation time not excessive

5

FINISHED PRODUCT QUALITY

A. Appearance

10

B. Flavor

10

C. Texture

5

TOTAL

100

Cornell Cooperative Extension provides equal program and employment opportunities. The County of Dutchess partially funds Cooperative Extension programming in Dutchess County.