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COMP CONNECTIONS Volume 20, December 2016
A periodical for members of NCSBT’s Workers’ Compensation Fund
NCSBT Workers’ Compensation Fund At NCSBT: Donna Lynch Litigation Counsel 919.747.6685 [email protected]
Tanya Giovanni Staff Attorney 919.747.6701 [email protected]
David Byrd Claims and Risk Services Consultant 919.747.6683 [email protected]
Jane Hough Claims Service Manager 704.424.7050 [email protected]
Families and staff love to bring in treats this time of year. At many gatherings, food is left at room temperature for hours at a time. Keep your students, staff, and family safe with the CDC’s following tips: Preparing: Don’t cross -contaminate. For example, do not prepare any items on an unwashed cutting board used to prepare raw meat.
Ann Cosper Assistant Litigation Counsel 919.747.6681 [email protected]
At PMA: Keith Brown Account Executive 704.424.7013 [email protected]
HOLIDAY FOOD SAFETY TIPS
Cooking: Make sure you cook foods to the right temperature. Determine doneness by using a thermometer, not just by how the food looks or feels. Refrigerating: Refrigerate foods within two hours to prevent growth of harmful bacteria. Cleaning: Wash your hands, utensils, and surfaces often.
Weather and Vehicle Safety Webinar Tuesday, December 6 10:30 - 11:30 am
Winter brings additional challenges for your district, fleet, and drivers. In this webinar, two members of PMA’s Fleet Safety Team will provide practical strategies and approaches to address these challenges, while highlighting best practices of coaching employees on winter driving to help them stay productive and safe. The presenters will also discuss the pros and cons of different ways of accomplishing these goals. Register here.
SAVE THE DATE: March 9 and 10, 2017
Next edition: Ergonomics
On March 9 and 10, 2017, NCSBT will host its annual training workshop exclusively for Workers’ Compensation Fund members. Stay tuned for a tentative agenda and registration details for this popular, affordable, and informative event!
A periodical for members of NCSBT’s Workers’ Compensation Fund
NCSBT Workers’ Compensation Fund At NCSBT: Donna Lynch Litigation Counsel 919.747.6685 [email protected]
Tanya Giovanni Staff Attorney 919.747.6701 [email protected]
David Byrd Claims and Risk Services Consultant 919.747.6683 [email protected]
Jane Hough Claims Service Manager 704.424.7050 [email protected]
Families and staff love to bring in treats this time of year. At many gatherings, food is left at room temperature for hours at a time. Keep your students, staff, and family safe with the CDC’s following tips: Preparing: Don’t cross -contaminate. For example, do not prepare any items on an unwashed cutting board used to prepare raw meat.
Ann Cosper Assistant Litigation Counsel 919.747.6681 [email protected]
At PMA: Keith Brown Account Executive 704.424.7013 [email protected]
HOLIDAY FOOD SAFETY TIPS
Cooking: Make sure you cook foods to the right temperature. Determine doneness by using a thermometer, not just by how the food looks or feels. Refrigerating: Refrigerate foods within two hours to prevent growth of harmful bacteria. Cleaning: Wash your hands, utensils, and surfaces often.
Weather and Vehicle Safety Webinar Tuesday, December 6 10:30 - 11:30 am
Winter brings additional challenges for your district, fleet, and drivers. In this webinar, two members of PMA’s Fleet Safety Team will provide practical strategies and approaches to address these challenges, while highlighting best practices of coaching employees on winter driving to help them stay productive and safe. The presenters will also discuss the pros and cons of different ways of accomplishing these goals. Register here.
SAVE THE DATE: March 9 and 10, 2017
Next edition: Ergonomics
On March 9 and 10, 2017, NCSBT will host its annual training workshop exclusively for Workers’ Compensation Fund members. Stay tuned for a tentative agenda and registration details for this popular, affordable, and informative event!
