Complete Lunch Special $18.95 - Fado
FADO
Portuguese and American Cuisine 10 New Street Huntington Village 631 351 1010
Served 7 Days a Week Monday - Saturday 11:30 - 4:00 pm Sunday 11:30 - 3:00 pm
Complete Lunch Special $18.95
Begin with a Delicious Glass of FADO Wine ~ Red, White or Rose
Apertivos ~ Starter (Select One)
Cup of Traditional Caldo Verde Lisboa Chilled Zucchini and Cucumber Gaspacho with Lemon Zest and Basil Cup of Fado's Creamy Seafood Bisque Crispy Housemade Potato Skins with Caper and Green Olive Alioli or Traditional Salada a Casa
Pratos Principais ~ Entrees (Select One)
Grilled Center Cut Pork Chop Topped with a White Port, Roasted Cherry Tomato, Onion and Garlic Glaze Over Mashed Potatoes
Broa Crusted Canadian Flounder Filet Topped with Lemon Cream Buerre Blanc Over Parmesan Vegetable Rissotto
North Atlantic Salmon Filet with Sliced Avocado and Our House Cabbage Rice Sprinkled with Portuguese Olive Oil and Feta Cheese
Prince Edward Island Mussels with a Zesty Creamy Roasted Red Pepper Puree and Baby Spinach Over Saffron Rice
Pan Seared Chicken Breast with Our Signature Piri Piri Cream Sauce with Roasted Garlic Potatoes and Broccoli Florets
Grilled Chicken Breast Sliced On Top of a Bed of Baby Spinach and Arugula Salad, Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing
Salmon Wrap with Mixed Field Greens, Fig Goat Cheese, Avocado, Cucumbers
and Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips Substitutions Are Subject to a Surcharge and Please No Sharing a Complete Lunch “Wine makes every meal an occasion, every table more elegant, every day more civilized.” ― Andre Simon
Portuguese and American Cuisine 10 New Street Huntington Village 631 351 1010
Served 7 Days a Week Monday - Saturday 11:30 - 4:00 pm Sunday 11:30 - 3:00 pm
Complete Lunch Special $18.95
Begin with a Delicious Glass of FADO Wine ~ Red, White or Rose
Apertivos ~ Starter (Select One)
Cup of Traditional Caldo Verde Lisboa Chilled Zucchini and Cucumber Gaspacho with Lemon Zest and Basil Cup of Fado's Creamy Seafood Bisque Crispy Housemade Potato Skins with Caper and Green Olive Alioli or Traditional Salada a Casa
Pratos Principais ~ Entrees (Select One)
Grilled Center Cut Pork Chop Topped with a White Port, Roasted Cherry Tomato, Onion and Garlic Glaze Over Mashed Potatoes
Broa Crusted Canadian Flounder Filet Topped with Lemon Cream Buerre Blanc Over Parmesan Vegetable Rissotto
North Atlantic Salmon Filet with Sliced Avocado and Our House Cabbage Rice Sprinkled with Portuguese Olive Oil and Feta Cheese
Prince Edward Island Mussels with a Zesty Creamy Roasted Red Pepper Puree and Baby Spinach Over Saffron Rice
Pan Seared Chicken Breast with Our Signature Piri Piri Cream Sauce with Roasted Garlic Potatoes and Broccoli Florets
Grilled Chicken Breast Sliced On Top of a Bed of Baby Spinach and Arugula Salad, Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing
Salmon Wrap with Mixed Field Greens, Fig Goat Cheese, Avocado, Cucumbers
and Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips Substitutions Are Subject to a Surcharge and Please No Sharing a Complete Lunch “Wine makes every meal an occasion, every table more elegant, every day more civilized.” ― Andre Simon
