Cook Smart Student Application V2
Student Application Only Stanford students may apply. There is no additional cost for this program but students are asked to commit to and complete the full nine-week course curriculum. Class schedule is available at dining.stanford.edu/teaching-kitchen. Enrollment is very limited! Please circle the class you would like to apply for: Tuesday, 2-3 p.m. Tuesday, 4-5 p.m. Wednesday, 2-3 p.m. Wednesday, 4-5 p.m. Thursday, 2-3 p.m. Thursday, 4-5 p.m.
Name
Meal Plan
Email
Year
1) What are you hoping to learn and what makes you most excited about the cooking course?
2) What is your most memorable food experience(s) and why is it important to you?
3) Describe what constituted a typical dinner in your household growing up. What types of food did your family eat and did you all make it a habit to sit together around the dinner table on a nightly basis? If not, how often did you eat together?
4) Jamie Oliver says, “We all know that balance is key, but what does it mean?” Which meal do you find yourself to be most out of balance and why?
5) Are you willing to commit the required time and energy to fully participate in and complete all nine classes? What barriers do you see in doing so? How will you overcome those barriers?
6) Do you have access to a kitchen and how many times do you cook for yourself every week?
7) On a Tuesday or Thursday at 4 p.m. are you available for an extended 90 minute weekly class?
Email your application answers to [email protected].
Name
Meal Plan
Year
1) What are you hoping to learn and what makes you most excited about the cooking course?
2) What is your most memorable food experience(s) and why is it important to you?
3) Describe what constituted a typical dinner in your household growing up. What types of food did your family eat and did you all make it a habit to sit together around the dinner table on a nightly basis? If not, how often did you eat together?
4) Jamie Oliver says, “We all know that balance is key, but what does it mean?” Which meal do you find yourself to be most out of balance and why?
5) Are you willing to commit the required time and energy to fully participate in and complete all nine classes? What barriers do you see in doing so? How will you overcome those barriers?
6) Do you have access to a kitchen and how many times do you cook for yourself every week?
7) On a Tuesday or Thursday at 4 p.m. are you available for an extended 90 minute weekly class?
Email your application answers to [email protected].
