Cookstr - White Cupcakes with Coconut Frosting AWS
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Info Course: Dessert, Snack
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Moderate
Favorited: 8 Times Can be made ahead of time.
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Author
Cookbook
JULIE HASSON
Published by Robert Rose
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Photo by: Mark Shapiro
Recipe
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My sister-in-law Randie felt it was important to include a white cupcak e with coconut frosting. So I immediately got to work developing a coconut cupcak e worthy of a fancy dinner party. Randie, this cupcak e recipe is for you.
Yield : M akes 12 cupcakes
Ingredients 1½ cups (375 mL) all-purpose flour 1½ tsp (7 mL) baking powder ¼ tsp (1 mL) salt 1 cup (250 mL) granulated sugar
Discover Related Recipes
½ cup (125 mL) unsalted butter, melted and cooled slightly 2 eggs
Recipes with Coconut Rum
2 tbsp (25 mL) coconut rum
Recipes with Sweetened Flaked Coconut
½ tsp (2 mL) vanilla
Dessert Recipes
2/3 cup (150 mL) milk Cream Cheese Icing ½ cup (125 mL) loosely packed sweetened flaked coconut Equipment Muffin pan, lined with paper liners
Directions
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Preheat oven to 350°F (180°C).
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1. In a small bowl, mix together flour, baking powder and salt.
b y Jamie Oliver Grilled Eggplant with
2. In a large bowl, whisk together sugar, butter, eggs, rum and vanilla until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating just until smooth.
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3. Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
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4. Spread Cream Cheese Icing over cooled cupcakes. Sprinkle coconut over frosting. Variation: Substitute light-color rum for the coconut rum. You can also substitute Easy Buttercream Frosting for the Cream Cheese Icing.
Notes When making the frosting for these cupcakes, I added 1 tsp (5 mL) coconut rum to the Cream
Lidia's Italy
The Sweet Life
by Lidia Bastianich
by Kate Zuckerman
Cheese Icing. MORE
© 2005 Julie Hasson
Other Recipes You Might Like
Sign up for The Cookstr 10 Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email:
Coconut Rice Pudding with Fried Bananas by Marcus Samuelsson
Zip Code: I accept the Terms of Use and Privacy Policy
Coconut Buttercream by Warren Brown *Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
Delectable Apple-Cranberry Coconut Crisp by Judith Finlayson Giant Coconut Clouds by Julie Hasson Almond Chocolate Coconut Torte by Julie Hasson
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
Recipes you'll love from cookbooks we trust
Search by ingredients, chef, or recipe
Log in
Cookstr on Facebook
OR
Like
8,216
W hite Cupcakes with Coconut Frosting Print
Email to a friend
Add to My Favorites
Info Course: Dessert, Snack
Total Time: Under 2 Hours
Skill Level: Easy
Cost: Moderate
Favorited: 8 Times Can be made ahead of time.
Share on Facebook
Tweet This
Author
Cookbook
JULIE HASSON
Published by Robert Rose
View Profile
Photo by: Mark Shapiro
Recipe
Comments (0)
My sister-in-law Randie felt it was important to include a white cupcak e with coconut frosting. So I immediately got to work developing a coconut cupcak e worthy of a fancy dinner party. Randie, this cupcak e recipe is for you.
Yield : M akes 12 cupcakes
Ingredients 1½ cups (375 mL) all-purpose flour 1½ tsp (7 mL) baking powder ¼ tsp (1 mL) salt 1 cup (250 mL) granulated sugar
Discover Related Recipes
½ cup (125 mL) unsalted butter, melted and cooled slightly 2 eggs
Recipes with Coconut Rum
2 tbsp (25 mL) coconut rum
Recipes with Sweetened Flaked Coconut
½ tsp (2 mL) vanilla
Dessert Recipes
2/3 cup (150 mL) milk Cream Cheese Icing ½ cup (125 mL) loosely packed sweetened flaked coconut Equipment Muffin pan, lined with paper liners
Directions
Most Popular on Cookstr Creamy Butternut Squash and Apple Soup b y Nava Atlas Quick Tomato Macaroni and
Preheat oven to 350°F (180°C).
Cheese
1. In a small bowl, mix together flour, baking powder and salt.
b y Jamie Oliver Grilled Eggplant with
2. In a large bowl, whisk together sugar, butter, eggs, rum and vanilla until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating just until smooth.
Pomegranate Vinaigrette b y Victoria Blashford-Snell and Brigitte Hafner
MORE
3. Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
Explore Cookbooks on Cookstr
4. Spread Cream Cheese Icing over cooled cupcakes. Sprinkle coconut over frosting. Variation: Substitute light-color rum for the coconut rum. You can also substitute Easy Buttercream Frosting for the Cream Cheese Icing.
Notes When making the frosting for these cupcakes, I added 1 tsp (5 mL) coconut rum to the Cream
Lidia's Italy
The Sweet Life
by Lidia Bastianich
by Kate Zuckerman
Cheese Icing. MORE
© 2005 Julie Hasson
Other Recipes You Might Like
Sign up for The Cookstr 10 Get 10 mouth-watering recipes,* delivered to your inbox each week. For free. Email:
Coconut Rice Pudding with Fried Bananas by Marcus Samuelsson
Zip Code: I accept the Terms of Use and Privacy Policy
Coconut Buttercream by Warren Brown *Plus special offers (and discounts!) from Cookstr's partners we think you'll enjoy
Delectable Apple-Cranberry Coconut Crisp by Judith Finlayson Giant Coconut Clouds by Julie Hasson Almond Chocolate Coconut Torte by Julie Hasson
About us | Contact us | Feedback | FAQ | Privacy Policy | Terms of Use | Advertising
