Corn and Potato Chowder Caesar Salad Fresh Fruit
Saturday, October 2, 2010 Dinner Menu Corn and Potato Chowder Caesar Salad Fresh Fruit ♥ Marinated Flank Steak Served with Grilled Vegetables and a Baked Potato Chicken Florentine with Tomato Hollandaise Served with Rice Pilaf Shrimp Salad Plate Served with Avocado and Hard Boiled Egg Ask your server for tonight’s dessert selections Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee ♥ Heart Healthy Menu Choice
Monday March 30, 2009 Dinner Menu Beef Vegetable Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Spaghetti and Meatballs Shrimp and Scallops Primavera over Barley Rice Pilaf Tuna, Bacon and Cabot Cheddar Cheese Melt on an English Muffin with French Fries
Zucchini with Tomato and Basil
Ask your Servers about Today’s Dessert Special’s Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Tuesday April 28, 2009 Dinner Menu
Vegetable Soup with Pesto Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Grilled Salmon with Mango Salsa served with Couscous and Broccoli Steak Strips with Mushroom Sauce served with Whip Potatoes and Fresh Green Beans Roast Chicken with Garbanzo Beans, Tomatoes and Paprika
Ask your Servers about Today’s Dessert Special’s Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Wednesday April 1, 2009 Dinner Menu
Yellow Split Pea Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Braised Beef Tips with Zinfandel Sauce, Steamed Red Potatoes and Sauteed Mushrooms Baked Rosemary Chicken served with Steamed Red Potatoes and Zucchini with Onion and Thyme Eggplant Parmesan with a side of Fusilli Pasta and Zucchini with Onion and Thyme
Ask your Servers about Today’s Dessert Special’s
Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Thursday April 2, 2009 Dinner Menu
Turkey Vegetable Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Shepherd’s Pie served with Creamed Spinach Chicken Cassoulet with Potato Pancake and Braised Kale Homemade Fish Cake Sandwich with Cole Slaw
Ask your Servers about Today’s Dessert Special’s Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Friday April 3, 2009 Dinner Menu Manhattan Clam Chowder Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Grilled Salmon over Spinach with Citrus Butter Lemon Thyme Brown Rice and Baby Carrots and Peas Veal Schnitzel with Lemon Thyme Brown Rice and Braised Red Cabbage Individual Pizza Margarita
Ask your Servers about Today’s Dessert Special’s
Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Saturday April 4, 2009 Dinner Menu
Sweet Potato Ginger Leek Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Tilapia with Citrus Butter Creamy Polenta and Asparagus Surf and Turf Roasted Rib Lamb Chop and Pan Seared Salmon Filet served with Shiitake Mushroom Arborio Rice and Fresh Asparagus Herb Grilled Chicken Breast Sandwich with Provolone Cheese and Cole Slaw
Ask your Servers about Today’s Dessert Special’s
Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Monday March 30, 2009 Dinner Menu Beef Vegetable Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Spaghetti and Meatballs Shrimp and Scallops Primavera over Barley Rice Pilaf Tuna, Bacon and Cabot Cheddar Cheese Melt on an English Muffin with French Fries
Zucchini with Tomato and Basil
Ask your Servers about Today’s Dessert Special’s Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Tuesday April 28, 2009 Dinner Menu
Vegetable Soup with Pesto Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Grilled Salmon with Mango Salsa served with Couscous and Broccoli Steak Strips with Mushroom Sauce served with Whip Potatoes and Fresh Green Beans Roast Chicken with Garbanzo Beans, Tomatoes and Paprika
Ask your Servers about Today’s Dessert Special’s Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Wednesday April 1, 2009 Dinner Menu
Yellow Split Pea Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Braised Beef Tips with Zinfandel Sauce, Steamed Red Potatoes and Sauteed Mushrooms Baked Rosemary Chicken served with Steamed Red Potatoes and Zucchini with Onion and Thyme Eggplant Parmesan with a side of Fusilli Pasta and Zucchini with Onion and Thyme
Ask your Servers about Today’s Dessert Special’s
Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Thursday April 2, 2009 Dinner Menu
Turkey Vegetable Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Shepherd’s Pie served with Creamed Spinach Chicken Cassoulet with Potato Pancake and Braised Kale Homemade Fish Cake Sandwich with Cole Slaw
Ask your Servers about Today’s Dessert Special’s Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Friday April 3, 2009 Dinner Menu Manhattan Clam Chowder Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Grilled Salmon over Spinach with Citrus Butter Lemon Thyme Brown Rice and Baby Carrots and Peas Veal Schnitzel with Lemon Thyme Brown Rice and Braised Red Cabbage Individual Pizza Margarita
Ask your Servers about Today’s Dessert Special’s
Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
Saturday April 4, 2009 Dinner Menu
Sweet Potato Ginger Leek Soup Mixed Greens with Choice of Dressing Fresh Fruit Cocktail
Tilapia with Citrus Butter Creamy Polenta and Asparagus Surf and Turf Roasted Rib Lamb Chop and Pan Seared Salmon Filet served with Shiitake Mushroom Arborio Rice and Fresh Asparagus Herb Grilled Chicken Breast Sandwich with Provolone Cheese and Cole Slaw
Ask your Servers about Today’s Dessert Special’s
Choice of Beverages: Orange, Cranberry, Apple, Grapefruit, Prune, V8, Whole Milk, 2% Milk, Skim Milk, Iced Tea, Hot Tea, Regular and Decaffeinated Coffee
