Corned Beef Sinigang | Unilever Food Solutions

Corned Beef Sinigang Inspired by Sentro, a popular Filipino restaurant’s Sinigang na Corned Beef. Good for sharing, family-style!

Ingredients

Preparation

Change portions

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1

1

+

Brining/Pickling Preparation Water

80 g

Brown Sugar

40 g

Peppercorns

2g

Allspice Bay Leaves

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Put salt, brown sugar, peppercorns, cloves, allspice, bay leaves, ginger powder, and pink salt in a large bowl and mix

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Wash the beef brisket and immerse into the pickling liquid for 3 to 5 days in the chiller

500 ml

Salt

Whole Cloves

Brining/Pickling Preparation

3 pc 2g 3 pc

2

Beef Preparation

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In a sauce pot, heat the oil and sweat the onions, garlic, and tomatoes

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Add the finger chilies and cook until fragrant

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Add the Knorr Beef Broth and water

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Add the pickled brisket and simmer for 3 hours over medium-low heat

Ginger Powder

0.30 tsp

Pink Salt

1 tsp

Beef Brisket

800 g

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When the beef is fork-tender, add the Knorr Tamarind Soup Base

3

Vegetable Preparation and Dish Presentation

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Add the radish and eggplant and cook until tender

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Add the string beans and simmer until cooked through but still crisp

30 ml

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Taste and adjust the seasoning with fish sauce

Onions, peeled and sliced

30 g

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Add the kangkong leaves and turn the heat off

Garlic, peeled and pounded

20 g

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Serve while hot

Beef Preparation Canola Oil

Tomatoes, seeded and quartered

50 g

Green Finger Chilies, sliced in half lengthwise

15 g

Water Knorr Beef Broth Base 1.5kg

2l 40 g

Vegetable Preparation and Dish Presentation Knorr Tamarind Soup Base

30 g

Radish, peeled and sliced diagonally

50 g

String Beans, sliced into 2-inch segments

50 g

Fish Sauce Kangkong (water spinach), trimmed

30 ml 50 g

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