Counter - Whaley Foodservice
Project:
Quantity:
Item #:
Speed-o-Serve Cold Food Table/Counter Models 30-2C-AF 30-3C-AF 30-4C-AF 30-5C-AF 30-6C-AF
30-2C-SL-AF 30-3C-SL-AF 30-4C-SL-AF
Cold Food Table/Counters are designed for use as stand alone work stations in serving line or tray line service.
OPTIONAL FEATURES • Solid Surface Top Deck (Corian…) • Stone Top Deck (Zodiac, CaesarStone…) • Stainless Steel Tray Slide • Solid Surface Tray Slide (Corian…) • Millwork Body Panels • Plastic Laminate Body Panels • Stainless Steel Folding Work Shelf • Folding Work Shelf with NSF Approved Plastic Cutting Board • Folding Work Shelf with Hardwood Cutting Board • Folding Work Shelf with Heat Resistant Richlite • Breath Protectors: Fixed • Breath Protectors: Adjustable • School or Company Logo • Electrical Raceway and Junction Box • Bullet Feet • Correctional Package • Field Measurement • Installation
DESIGN AND CONSTRUCTION • Top deck constructed of 16 ga. stainless steel. • Body constructed of 18 ga. stainless steel utilizing horizontal cross members with vertical column supports creating an open base. • Four (4”) inch swivel casters, two (2) with brakes. • Installed in the top is a NSF-7 refrigerated 9” deep cold pan. • Pans are recessed 3” and set on a removable pan rail.
Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840
Cold Food Table/Counter 30-2C-AF, 30-3C-AF, 30-4C-AF, 30-5C-AF, 30-6C-AF, 30-2C-SL-AF, 30-3C-SL-AF, 30-4C-SL-AF D W
46.25
.75
10.06
H 36
26.875
.75
26.72375
8
30.09875
8
3
3
TECHNICAL SPECIFICATIONS Dimensions
Pan Capacity
W
D
H
Ship Wt.
30-2C-AF
2 pans
38”
30”
36”
250
30-3C-AF
3 pans
52”
30”
36”
300
30-4C-AF
4 pans
66”
30”
36”
350
30-5C-AF
5 pans
80”
30”
36”
400
8 Amps
30-6C-AF
6 pans
94”
30”
36”
400
8 Amps
Model
Electrical
3
3
46.09875
Amps 6 Amps
All units 115V/ 1 ph NEMA 5-15P Plug
6 Amps 6 Amps
BID SPECIFICATIONS Provide (1) model ____________ Cold Food Table/Counter. Unit to be stainless steel construction. Opening to be sized for ( ) 12” x 20” x 4” steam table pans.
Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840 Due to continued product improvement, specifications are subject to change without notice.
2013
USA
Quantity:
Item #:
Speed-o-Serve Cold Food Table/Counter Models 30-2C-AF 30-3C-AF 30-4C-AF 30-5C-AF 30-6C-AF
30-2C-SL-AF 30-3C-SL-AF 30-4C-SL-AF
Cold Food Table/Counters are designed for use as stand alone work stations in serving line or tray line service.
OPTIONAL FEATURES • Solid Surface Top Deck (Corian…) • Stone Top Deck (Zodiac, CaesarStone…) • Stainless Steel Tray Slide • Solid Surface Tray Slide (Corian…) • Millwork Body Panels • Plastic Laminate Body Panels • Stainless Steel Folding Work Shelf • Folding Work Shelf with NSF Approved Plastic Cutting Board • Folding Work Shelf with Hardwood Cutting Board • Folding Work Shelf with Heat Resistant Richlite • Breath Protectors: Fixed • Breath Protectors: Adjustable • School or Company Logo • Electrical Raceway and Junction Box • Bullet Feet • Correctional Package • Field Measurement • Installation
DESIGN AND CONSTRUCTION • Top deck constructed of 16 ga. stainless steel. • Body constructed of 18 ga. stainless steel utilizing horizontal cross members with vertical column supports creating an open base. • Four (4”) inch swivel casters, two (2) with brakes. • Installed in the top is a NSF-7 refrigerated 9” deep cold pan. • Pans are recessed 3” and set on a removable pan rail.
Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840
Cold Food Table/Counter 30-2C-AF, 30-3C-AF, 30-4C-AF, 30-5C-AF, 30-6C-AF, 30-2C-SL-AF, 30-3C-SL-AF, 30-4C-SL-AF D W
46.25
.75
10.06
H 36
26.875
.75
26.72375
8
30.09875
8
3
3
TECHNICAL SPECIFICATIONS Dimensions
Pan Capacity
W
D
H
Ship Wt.
30-2C-AF
2 pans
38”
30”
36”
250
30-3C-AF
3 pans
52”
30”
36”
300
30-4C-AF
4 pans
66”
30”
36”
350
30-5C-AF
5 pans
80”
30”
36”
400
8 Amps
30-6C-AF
6 pans
94”
30”
36”
400
8 Amps
Model
Electrical
3
3
46.09875
Amps 6 Amps
All units 115V/ 1 ph NEMA 5-15P Plug
6 Amps 6 Amps
BID SPECIFICATIONS Provide (1) model ____________ Cold Food Table/Counter. Unit to be stainless steel construction. Opening to be sized for ( ) 12” x 20” x 4” steam table pans.
Savannah, TN 38372 www.americanfoodserviceco.com 731-925-2200 / 800-447-4693 / FAX 731-925-2840 Due to continued product improvement, specifications are subject to change without notice.
2013
USA
