Course Two Course One Course One Course Two ... AWS

Course One

Please select one of the following:

OYSTERS ROCKEFELLER*

Pernod, spinach, smoked bacon, craft butter hollandaise

CRISPY POINT JUDITH CALAMARI

Course One

Please select one of the following:

JUMBO LUMP CRAB CAKE

Roasted corn relish, creole mustard beurre blanc

TUNA TATAKI*

Sweet peppers, San Marzano tomato marinara, lemon aioli

Ponzu, wasabi, pickled ginger

GOAT CHEESE PIMIENTO FRITTERS

RAY’S “NEW ORLEANS” BBQ SHRIMP

House made pepper jelly

Course Two

Please select one of the following:

ARTISAN FIELD GREENS

Cajun style, BBQ butter, Boursin grit cake

CRISPY BATTERED LOBSTER TAIL SKEWER Truffle-cognac honey mustard

Course Two

Mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette

Please select one of the following:

BABY GEM CAESAR

Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, corn relish, haricot verts, egg, champagne vinaigrette

Shaved pecorino cheese, herb croutons, Caesar dressing

SEAFOOD GUMBO

Shrimp, crab, oyster, Andouille sausage, white rice

Course Three

Please select one of the following:

JUMBO LUMP CRAB CAKE

MINI LOBSTER COBB

BABY GEM CAESAR

Shaved pecorino cheese, herb croutons, Caesar dressing

MAINE LOBSTER BISQUE Sherry

Course Three

Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, creole mustard beurre blanc

Please select one of the following:

DELMONICO RIBEYE *

12oz filet mignon, 8oz lobster tail, Yukon Gold whipped potatoes,

SALMON OSCAR *

Sticky rice, lobster broth

16oz.,Yukon Gold whipped potatoes Jumbo lump crab meat, béarnaise, grilled asparagus, Yukon Gold whipped potatoes

PRIME NEW YORK STRIP

14oz.,Yukon Gold whipped potatoes

HORSERADISH ENCRUSTED BLACK GROUPER Swiss chard, Yukon Gold whipped potatoes,

Course Four

SURF & TURF *

PAN ROASTED CHILEAN SEA BASS* PARMESAN GEORGES BANK SCALLOPS

Lobster risotto, grilled asparagus, balsamic reduction, basil oil

BONE-IN COWBOY RIBEYE*

22oz., Yukon Gold whipped potatoes, roasted wild mushrooms

COLD WATER LOBSTER TAIL

20oz. tail, fingerling potatoes, drawn butter

Course Four

Please select one of the following:

Please select one of the following:

KEY LIME PIE Macadamia nut crust, mango, raspberry coulis

KEY LIME PIE Macadamia nut crust, mango, raspberry coulis

PRALINE BASKET Bourbon burnt sugar ice cream, seasonal berries, pecans, caramel sauce

PRALINE BASKET Bourbon burnt sugar ice cream, seasonal berries, pecans, caramel sauce

WARM BUTTERCAKE Lemon buttercake, fresh blueberry compote, vanilla bean ice cream

WARM BUTTERCAKE Lemon buttercake, fresh blueberry compote, vanilla bean ice cream

CHOCOLATE GANACHE CAKE Whipped cream, molten chocolate drizzle

CHOCOLATE GANACHE CAKE Whipped cream, molten chocolate drizzle

Prices and Menu Items Subject to Change Without Prior Notice