crianza viña hijosa
CRIANZA VIÑA HIJOSA SPECIFICATIONS
Varietal: 100% Tinta del país Alcohol : 14.5 % Vol.
DENOMINATION: D. O. RIBERA DEL DUERO AGE OF THE VINEYARD:
30 – 50 years
BARREL AGING:
12 months in cask of American and French oak.
BOTTLING:
Minimum 12 months
HARVERST AND PRODUCTION:
MACERATION:
CARD OF TASTING:
GASTRONOMY:
Harvest by hand Alcoholic fermentation at 30º C in a concrete deposit. Malolactic fermentation. Fined and racking. The wine was placed in barrels made of French and American oak, where it is aged during 12 months. Finally bottled.
From 22 to 25 days Intense cherry-red with Light caoba tones. Clean and soothing, aromas of currant fruits and preserved with cacao, regaliz and aromatic woods. Clean taste and fleshy, very powerful, with pleasant tannin that persist. It is advised to decant before serving White and red meats, Small game, roasts, stews, preserved meats, sausages, and cheeses with long curing and creamy.
TEMPERATURE OF SERVICE:
18 º C.
BOTTLING INFORMATION:
Black 75 cl. Bordeaux bottle. Cases 12 u.
Varietal: 100% Tinta del país Alcohol : 14.5 % Vol.
DENOMINATION: D. O. RIBERA DEL DUERO AGE OF THE VINEYARD:
30 – 50 years
BARREL AGING:
12 months in cask of American and French oak.
BOTTLING:
Minimum 12 months
HARVERST AND PRODUCTION:
MACERATION:
CARD OF TASTING:
GASTRONOMY:
Harvest by hand Alcoholic fermentation at 30º C in a concrete deposit. Malolactic fermentation. Fined and racking. The wine was placed in barrels made of French and American oak, where it is aged during 12 months. Finally bottled.
From 22 to 25 days Intense cherry-red with Light caoba tones. Clean and soothing, aromas of currant fruits and preserved with cacao, regaliz and aromatic woods. Clean taste and fleshy, very powerful, with pleasant tannin that persist. It is advised to decant before serving White and red meats, Small game, roasts, stews, preserved meats, sausages, and cheeses with long curing and creamy.
TEMPERATURE OF SERVICE:
18 º C.
BOTTLING INFORMATION:
Black 75 cl. Bordeaux bottle. Cases 12 u.
