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Critter Bitters
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CRITTER BITTERS Normalizing Entomophagy Though Cocktails
Gateway to Insects
Distillation, fermentation, and mixology are among the most experimental and creative industries.
People seek out interesting cocktail concoctions and are more open-minded when holding a drink in hand.
As the UN FAO Report states, it's important to overcome "the disgust factor" if people are ever going to eat insects in western cultures.
RESEARCH
A History of Insects in Alcohol
Explorations with Insects in Alcohol Today
Industry Experts We Spoke To
Tom Favral Mixologist
Harman Johar World Ento
Peter Simon Industry City Distillery
David Haskel Kings County Distillery
Amy Stewart The Drunken Botanist
David Wondrich Cocktail Historian
Industry Standard
PROCESS
Initial Experimentation
Ingredient Exploration
Tasting
Tasting Notes
CRITTER BITTERS
FLAVOR SPECTRUM
Pure Cricket Vanilla Cricket Vanilla Cricket Toasted Almond Cricket Cacao Cricket Cricket Cacao Pure Cricket Toasted Almond Cricket
The Cricket Song Cocktail
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