croydon
c roy d o n B A R | R E S TA U RA N T
£50 PER PERSON
the
FOOD & DRINK AWARDS 2015
FINE DINING RESTAURANT OF THE YEAR
COMMENDED
FOOD & DRINK AWARDS 2015
Best Eating Experience
WINNER
RATED
48-50 SOUTH END TEL: 020 8774 4060
| |
MICHELI N guide
C ROY D O N
WINNER
|
LONDON
|
CR0 1DP
B R A S S E R I E VA C H E R I N C R O Y D O N . C O . U K
CARIBBEAN DINNER 16th june
£50
PRE-STARTER Pepper pot soup
per person
STARTER Selection of island classic’s (Salt fish fritters, jerk chicken wings, spiced avocado & crab, red mullet escabèche)
MAIN COURSE Slow briased lamb shank, cooked in island spices, scallions & roasted peppers or Whole steamed sea bream (Port Royal stylee) stuffed with garlic , ginger & coconut (all main courses served with rice n peas , steamed island vegetables)
DESSERT
Caramelised banana tart served with vanilla ice-cream
48-50 South End, Croydon, London CR0 1DP
T: 020 8774 4060
www.brasserievacherincroydon.co.uk
£50 PER PERSON
the
FOOD & DRINK AWARDS 2015
FINE DINING RESTAURANT OF THE YEAR
COMMENDED
FOOD & DRINK AWARDS 2015
Best Eating Experience
WINNER
RATED
48-50 SOUTH END TEL: 020 8774 4060
| |
MICHELI N guide
C ROY D O N
WINNER
|
LONDON
|
CR0 1DP
B R A S S E R I E VA C H E R I N C R O Y D O N . C O . U K
CARIBBEAN DINNER 16th june
£50
PRE-STARTER Pepper pot soup
per person
STARTER Selection of island classic’s (Salt fish fritters, jerk chicken wings, spiced avocado & crab, red mullet escabèche)
MAIN COURSE Slow briased lamb shank, cooked in island spices, scallions & roasted peppers or Whole steamed sea bream (Port Royal stylee) stuffed with garlic , ginger & coconut (all main courses served with rice n peas , steamed island vegetables)
DESSERT
Caramelised banana tart served with vanilla ice-cream
48-50 South End, Croydon, London CR0 1DP
T: 020 8774 4060
www.brasserievacherincroydon.co.uk
