Cucina Revised MENU - HALAL
12 Kallang Avenue #02-10, Aperia, Singapore 339511 (Accessible from Lavender Street)
PANE - delicious Italian bread
Bruschetta al Pomodoro (4 pcs.).....................................................................................................................7.90 Toasted basket of garlic bread (6 pcs.)...........................................................................................................7.90 Toasted garlic bread with olive pate and mozzarella cheese (4 pcs.)..........................................................7.90
ZUPPA - homemade soup
Crema di funghi - wild mushroom cream soup ............................................................................................9.90 Zuppa di mare - fresh seafood with tomato ...................................................................................................12.90
ANTIPASTI - a variety of cold meat, seafood, cheese, vegetables & salad Frito ai Calamari - deep fried squid rings ........................................................................................... 13.90 Eggplant Parmigiana - layers of sliced eggplant filled with mozzarella cheese, tomatoes and basil ..........................................................................................................................................13.90 Sauteed Mushroom - served with Crispy Crostini Bread............................................................................... 10.90 Saute Vongole - clams served with chili and garlic..........................................................................................15.90
INSALATE - salad with homemade dressing
Insalata Italiana - tossed air-flown lettuce with homemade dressing..................................................... 10.90 Caesar - romaine lettuce with croutons and Parmesan cheese .............................................. ............ 14.90 *add on grilled chicken or smoked salmon .........................................................................................................5.00 Zucca - roasted pumpkin with air-flown salad and honey mustard dressing ............................................ 13.90 Waldorf - green apples, celery, walnuts, raisins, lettuce mixed with mayonnaise and served with grilled chicken ......................................................................................................................14.90 Tonno - sauteed Tuna fish with air-flown salad and homemade balsamic dressing .................................15.90
PIZZA - freshly baked
Pizza Oli di Funghi e Tartufo - sauteed assorted mushroom with arugula salad onion .......................... 24.90 Pizza Vegetariano - bell peppers, mushrooms, olives and onion ..........................................................19.90 Pizza con Tonno - tuna fish, sauteed onion, lettuce and mozarella cheese .................................................24.90 Pizza con Manzo - sauteed beef, onion, garlic and bell pepper .................................................................24.90 Pizza Hawaii - sweet honey chicken ham and pineapples ..........................................................................20.90 Pizza al Pepperoni - beef pepperoni and mozzarella cheese .....................................................................21.90 Pizza al Frutti di Mare - mussels, prawns, squids and tomatoes .............................................................25.90 Pizza Quattro Formaggi - gorgonzola, mozzarella, parmesan & Ricotta cheese .............. ................. 26.90 Pizza Quattro Stagioni - mushrooms, hawaii, pepperoni, seafood with tomatoes ..................................27.90
Telephone: 6702 2629 / 6702 2703
PASTA Dishes King Prawn Pasta - grilled ocean king prawn served with pasta in tomato sauce ................................... 42.90 Gamberi al sugo di Pomodoro - crayfish and mixed seafood pasta with chef spicy tomato sauce ...................................................................................................................................29.90 Aglio Olio e Peperoncino con Granchi - crabmeat pasta with garlic, olive oil and chili in aglio olio style ........................................................................................................................................30.90 Nero di Calamari e Merluzzo - pasta with squid ink and fried fish ...........................................................26.90 Spaghetti alle Vongole - sauteed fresh clams ...............................................................................................22.90 Scallop Pasta Aglio Olio - grilled scallop with squid served with TOMYAM flavour pasta ....................... 36.90 Aglio Olio e Funghi - chicken ham & mushroom pasta tossed with garlic, olive oil & chili ......................21.90 Spaghetti Bolognese - beef ragout tossed with spaghetti ..........................................................................23.90 Lasagne al forno - oven-baked minced beef with layers of pasta ...............................................................23.90 Linguine alle Carbonara - sauteed chicken ham with egg drop and cheese...............................................22.90 Tortellini con Prosciutto e Funghi - tortellini with chicken ham & mushrooms cream sauce ...................22.90 Alla Russa - smoked salmon and caviar served in cream sauce.................................................................23.90 Vegetariano - mixed vegetables with mushroom, in tomato herb sauce .....................................................20.90 Scallop Pasta Aglio Olio - Grilled scallop with crabmeat, tossed with oilve oil & chili ............................... 36.90 Mushroom Risotto - risotto rice with mushroom puree, parmesan cheese & tomato salsa..................... 26.90 Seafood Risotto di Mare - Risotto rice with seafood and cherry tomato ..................................................... 28.90
PESCE & CARNI - Fish & Seafood, Beef, Lamb or Chicken Tagliata Firenze - sliced tender beef in balsamico and olive oil topped with Parmesan cheese and bed of arugula .......................................................................................................................................... 34.90 Lombata d’agnello alla Griglia - shallow rack of lamb in rosemary juice................................................... 40.90 Ribeye - grilled ribeye with brown sauce........................................... .......................................................... 35.90 Pollo al Forno Bacchetta - oven-baked chicken thigh in herb and barbecued spice sauce....................... 25.90 Barramund Fish - grilled fish fillet with saffron cream sauce.......... ....................................................... 28.90 Salmon Fillet - grilled salmon with special sauce................................. ....................................................... 28.90 Primo a base di carne - Lamb rack, ribeye, & chicken thigh served with brown sauce ............................................................................................ ....................................................... 42.90 Cajun Spice - mixed grill platter - grilled crayfish, Norwegian salmon & chicken thigh .................................................................................... ....................................................... 42.90
Caesar’s Salad
King Prawn Pasta
Barramund Fish
Seafood Platter
Crayfish Pasta
Chef Recommended Vegetariano
Waldorf
Soup of the Day
Saute Vongole
Pizza Hawaii
Pizza Stagioni Mixed
Mushroom Pizza
Sauteed Mushroom
Risotto
Cream of Mushroom
Sliced Tender Beef
Rack of Lamb
PANE - delicious Italian bread
Bruschetta al Pomodoro (4 pcs.).....................................................................................................................7.90 Toasted basket of garlic bread (6 pcs.)...........................................................................................................7.90 Toasted garlic bread with olive pate and mozzarella cheese (4 pcs.)..........................................................7.90
ZUPPA - homemade soup
Crema di funghi - wild mushroom cream soup ............................................................................................9.90 Zuppa di mare - fresh seafood with tomato ...................................................................................................12.90
ANTIPASTI - a variety of cold meat, seafood, cheese, vegetables & salad Frito ai Calamari - deep fried squid rings ........................................................................................... 13.90 Eggplant Parmigiana - layers of sliced eggplant filled with mozzarella cheese, tomatoes and basil ..........................................................................................................................................13.90 Sauteed Mushroom - served with Crispy Crostini Bread............................................................................... 10.90 Saute Vongole - clams served with chili and garlic..........................................................................................15.90
INSALATE - salad with homemade dressing
Insalata Italiana - tossed air-flown lettuce with homemade dressing..................................................... 10.90 Caesar - romaine lettuce with croutons and Parmesan cheese .............................................. ............ 14.90 *add on grilled chicken or smoked salmon .........................................................................................................5.00 Zucca - roasted pumpkin with air-flown salad and honey mustard dressing ............................................ 13.90 Waldorf - green apples, celery, walnuts, raisins, lettuce mixed with mayonnaise and served with grilled chicken ......................................................................................................................14.90 Tonno - sauteed Tuna fish with air-flown salad and homemade balsamic dressing .................................15.90
PIZZA - freshly baked
Pizza Oli di Funghi e Tartufo - sauteed assorted mushroom with arugula salad onion .......................... 24.90 Pizza Vegetariano - bell peppers, mushrooms, olives and onion ..........................................................19.90 Pizza con Tonno - tuna fish, sauteed onion, lettuce and mozarella cheese .................................................24.90 Pizza con Manzo - sauteed beef, onion, garlic and bell pepper .................................................................24.90 Pizza Hawaii - sweet honey chicken ham and pineapples ..........................................................................20.90 Pizza al Pepperoni - beef pepperoni and mozzarella cheese .....................................................................21.90 Pizza al Frutti di Mare - mussels, prawns, squids and tomatoes .............................................................25.90 Pizza Quattro Formaggi - gorgonzola, mozzarella, parmesan & Ricotta cheese .............. ................. 26.90 Pizza Quattro Stagioni - mushrooms, hawaii, pepperoni, seafood with tomatoes ..................................27.90
Telephone: 6702 2629 / 6702 2703
PASTA Dishes King Prawn Pasta - grilled ocean king prawn served with pasta in tomato sauce ................................... 42.90 Gamberi al sugo di Pomodoro - crayfish and mixed seafood pasta with chef spicy tomato sauce ...................................................................................................................................29.90 Aglio Olio e Peperoncino con Granchi - crabmeat pasta with garlic, olive oil and chili in aglio olio style ........................................................................................................................................30.90 Nero di Calamari e Merluzzo - pasta with squid ink and fried fish ...........................................................26.90 Spaghetti alle Vongole - sauteed fresh clams ...............................................................................................22.90 Scallop Pasta Aglio Olio - grilled scallop with squid served with TOMYAM flavour pasta ....................... 36.90 Aglio Olio e Funghi - chicken ham & mushroom pasta tossed with garlic, olive oil & chili ......................21.90 Spaghetti Bolognese - beef ragout tossed with spaghetti ..........................................................................23.90 Lasagne al forno - oven-baked minced beef with layers of pasta ...............................................................23.90 Linguine alle Carbonara - sauteed chicken ham with egg drop and cheese...............................................22.90 Tortellini con Prosciutto e Funghi - tortellini with chicken ham & mushrooms cream sauce ...................22.90 Alla Russa - smoked salmon and caviar served in cream sauce.................................................................23.90 Vegetariano - mixed vegetables with mushroom, in tomato herb sauce .....................................................20.90 Scallop Pasta Aglio Olio - Grilled scallop with crabmeat, tossed with oilve oil & chili ............................... 36.90 Mushroom Risotto - risotto rice with mushroom puree, parmesan cheese & tomato salsa..................... 26.90 Seafood Risotto di Mare - Risotto rice with seafood and cherry tomato ..................................................... 28.90
PESCE & CARNI - Fish & Seafood, Beef, Lamb or Chicken Tagliata Firenze - sliced tender beef in balsamico and olive oil topped with Parmesan cheese and bed of arugula .......................................................................................................................................... 34.90 Lombata d’agnello alla Griglia - shallow rack of lamb in rosemary juice................................................... 40.90 Ribeye - grilled ribeye with brown sauce........................................... .......................................................... 35.90 Pollo al Forno Bacchetta - oven-baked chicken thigh in herb and barbecued spice sauce....................... 25.90 Barramund Fish - grilled fish fillet with saffron cream sauce.......... ....................................................... 28.90 Salmon Fillet - grilled salmon with special sauce................................. ....................................................... 28.90 Primo a base di carne - Lamb rack, ribeye, & chicken thigh served with brown sauce ............................................................................................ ....................................................... 42.90 Cajun Spice - mixed grill platter - grilled crayfish, Norwegian salmon & chicken thigh .................................................................................... ....................................................... 42.90
Caesar’s Salad
King Prawn Pasta
Barramund Fish
Seafood Platter
Crayfish Pasta
Chef Recommended Vegetariano
Waldorf
Soup of the Day
Saute Vongole
Pizza Hawaii
Pizza Stagioni Mixed
Mushroom Pizza
Sauteed Mushroom
Risotto
Cream of Mushroom
Sliced Tender Beef
Rack of Lamb
