Culinary University
Ladies’ Night Out: Culinary University
with Chef Clint Lefabvre
A Taste of Spain: Thursday, February 18th at 6pm Participate in Oceanside’s Culinary University and witness our own executive Chef prepare a live meal for those in attendance. Accompanied by recipes and live instruction, you will learn how to prepare this three course meal consisting of: Sopa De Lentejas
[lentil soup], Valencia Seafood Paella [Muscles, clams, Shrimp, Scallops, Chorizo Sausage], & Flan Con Quesso.
$28.00 Per Person Reservations Required: Call 386.677.7200 x 301
with Chef Clint Lefabvre
A Taste of Spain: Thursday, February 18th at 6pm Participate in Oceanside’s Culinary University and witness our own executive Chef prepare a live meal for those in attendance. Accompanied by recipes and live instruction, you will learn how to prepare this three course meal consisting of: Sopa De Lentejas
[lentil soup], Valencia Seafood Paella [Muscles, clams, Shrimp, Scallops, Chorizo Sausage], & Flan Con Quesso.
$28.00 Per Person Reservations Required: Call 386.677.7200 x 301
