CUT London Dinner Dessert Menu
Cut to the Chase…Sweets...
£12
Granny Smith Apple & Blackberry Crumble
Toasted Almond,“50” Bean Vanilla Ice Cream
Sauvignon Blanc-Sémillon, Château Coutet, Sauternes, France, 1997
£20
Tahitian Vanilla Panna Cotta
Poached Rhubarb, Ginger Ice Cream Riesling, Mount Horrocks “ Cordon Cut”, Clare Valley, Australia, 2013
£15
Salted Caramel Chocolate Brownie
Caramel Ganache, White Chocolate Sorbet
Lustau, Pedro Ximénez “San Emilio” £10
Bruléed Banana Cream Pie
“10” Year Chocolate Sauce, Bananas Foster Ice Cream Sémillon-Sauvignon, Château Bastor-Lamontagne, Sauternes, France, 2010 £15
Passion Fruit & Vanilla Baked Alaska
White Chocolate Buttermilk Cake
Riesling, Mount Horrocks ‘‘Cordon Cut’’, Clare Valley, Australia, 2013 £15
Warm Dark Chocolate Valrhona Soufflé
Whipped Crème Fraîche, Toasted Hazelnut Gianduja Ice Cream Zinfandel, Edmeades Late Harvest, Mendocino, California, USA, 2006 £12
Cut ...Cheese selection...by Antony
Honey Comb, Toasted Nut Bread, Quince Paste, Candied Walnuts Three £16 / Six £24 Wine Pairing selected by the Sommelier according to the cheese choice Prices include VAT and exclude 12.5% Service Charge Our menu contains allergens. If you suffer from any food intolerances or allergies, please let a member of the restaurant team know upon placing your order.
£12
Granny Smith Apple & Blackberry Crumble
Toasted Almond,“50” Bean Vanilla Ice Cream
Sauvignon Blanc-Sémillon, Château Coutet, Sauternes, France, 1997
£20
Tahitian Vanilla Panna Cotta
Poached Rhubarb, Ginger Ice Cream Riesling, Mount Horrocks “ Cordon Cut”, Clare Valley, Australia, 2013
£15
Salted Caramel Chocolate Brownie
Caramel Ganache, White Chocolate Sorbet
Lustau, Pedro Ximénez “San Emilio” £10
Bruléed Banana Cream Pie
“10” Year Chocolate Sauce, Bananas Foster Ice Cream Sémillon-Sauvignon, Château Bastor-Lamontagne, Sauternes, France, 2010 £15
Passion Fruit & Vanilla Baked Alaska
White Chocolate Buttermilk Cake
Riesling, Mount Horrocks ‘‘Cordon Cut’’, Clare Valley, Australia, 2013 £15
Warm Dark Chocolate Valrhona Soufflé
Whipped Crème Fraîche, Toasted Hazelnut Gianduja Ice Cream Zinfandel, Edmeades Late Harvest, Mendocino, California, USA, 2006 £12
Cut ...Cheese selection...by Antony
Honey Comb, Toasted Nut Bread, Quince Paste, Candied Walnuts Three £16 / Six £24 Wine Pairing selected by the Sommelier according to the cheese choice Prices include VAT and exclude 12.5% Service Charge Our menu contains allergens. If you suffer from any food intolerances or allergies, please let a member of the restaurant team know upon placing your order.
