Daily Brunch, Lunch
Daily Brunch, Lunch
Brunch & Lunch Menu
Brunch
EGGS BENEDICT (V) 19 Toasted brioche, hash browns and wilted spinach topped with hollandaise sauce Choice of: house smoked salmon, streaky bacon or vegetarian BIG BREAKFAST (V) 21.5 Poached eggs, streaky bacon, ovendried tomatoes, chorizo sausage, artisan bread, hash browns and portobello mushrooms FRENCH TOAST (V) 18.5 Brioche bread, streaky bacon, grilled banana drizzled with maple syrup SAVOURY PANCAKE (V) 19 Caramelized onions, home smoked salmon, avocado, camembert cheese and pesto SWEET PANCAKE (V) 17.5 Stewed apples, mixed berry compote, banana, streaky bacon and drizzled with maple syrup OMELETTE (V) 17 3 egg omelette with cheddar cheese, button mushrooms, tomato, garden salad and pesto SMOKED SALMON SALAD 20.5 Flavoursome house smoked salmon on mixed green salad leaves with red onion, tomato, capsi cum and artisan bread LAMB'S FRY 20 Sauteed livers on garlic mashed potato with black pudding, button mushrooms and bacon jus OPEN SANDWICH (V) 19.5 Meat of the Day served with streaky bacon, avocado, camembert cheese, onion jam and aioli ALL SIDES 5.5 EACH French fries and aioli, green salad with dressing, sauteed vegetable medley, mashed potato wit h whipped butter, sauteed mushrooms (V) Vegetarian option available on request * These dishes may contain traces of gluten. All other dishes are gluten free or can be with alterations
1/4
Daily Brunch, Lunch
Lunch
GARLIC BREAD 8
SOUP OF THE DAY 12.5 Served with toasted breads
PLATTER FOR TWO (V) 35 Kapiti cheeses, cured meats, pesto, olives, gherkins, sundried tomatoes, seafood and artisan breads SCALLOPS 18 Vanilla butter seared 1/2 dozen scallops on a citrus salad topped with wasabi tobiko (Signature dish avaliable on request) SALT AND PEPPER SQUID 19 Served on a garden salad with red onions, tropical salsa, sweet chilli sauce and aioli CHICKEN CURRY * 20.5 Chicken, tomato and coconut curry served with cardamon rice, poppadom, crispy slaw and tzatziki sauce THAI BEEF SALAD * 21 Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles LU NCH FISH 22.5 Panfried tarakihi served on roasted mediterranean salad, drizzled with salsa verde PORTE RHOUSE STEAK 24.5 200 grams porterhouse steak cooked to your liking served with rustic fries, garlic aioli, green salad and a creamy mushroom sauce
2/4
Daily Brunch, Lunch
SEAFOOD PASTA 21.5 Mussels, prawns, clams, smoked salmon, and capers bound in a dill cream sauce with baby spinach, and fresh Parmigiano Reggiano CARBONARA (V) 21.5 Linguini, smoked chicken, bacon, mushrooms and roquette bound in a white wine cream sauce and topped with Parmigiano Reggiano MUSSELS 18 Garlic, lemon and white wine steamed green lipped mussels with chorizo, bacon and cherry tomatoes served with rustic fries and aioli RISOTTO (V) 20.5 Roasted pumpkin, pinenut and baby spinach risotto served with sour dough, vine ripened tomatoes and shaved parmesan LAMB FILLET SALAD 24 Lamb fillets served on a mediterranean salad topped with salsa verde and a balsamic reduction
(V) Vegetarian option available on request
* These dishes may contain traces of gluten. All other dishes are gluten free or can be with alterations
Desserts
BAKED ALASKA* 15.5 Vanilla and lemon curd ice cream encased in meringue and served on mango and raspberry coulis CREME BRULEE 15.5 Vamilla creme brulee with cinnamon and red wine poached rhubarb and red doris plum ice cream CHOCOLATE MOUSSE * 15.5 Dark chocolate and cherry mousse wrapped in chocolate with chocolate anglaise PEAR TART * 15.5 Pear and frangipane tart on cream anglaise with honey and fig ice cream and creme fraiche BREAD AND BUTTER PUDDING * 15.5 Brioche bread, mango and sultana baked in egg custard with coconut coated vanilla ice cream and chantilly cream AFFOGATO 10 Scoop of Kapiti vanilla ice cream, Vittoria espresso and Bailey’s liqueur ICE CREAM 10 Bowl of Kapiti vanilla ice cream
3/4
Daily Brunch, Lunch
Sorbet Selection and Cheeseboard avaliable upon request * These dishes may contain traces of gluten All other dishes are gluten free or can be with alterations
4/4
Brunch & Lunch Menu
Brunch
EGGS BENEDICT (V) 19 Toasted brioche, hash browns and wilted spinach topped with hollandaise sauce Choice of: house smoked salmon, streaky bacon or vegetarian BIG BREAKFAST (V) 21.5 Poached eggs, streaky bacon, ovendried tomatoes, chorizo sausage, artisan bread, hash browns and portobello mushrooms FRENCH TOAST (V) 18.5 Brioche bread, streaky bacon, grilled banana drizzled with maple syrup SAVOURY PANCAKE (V) 19 Caramelized onions, home smoked salmon, avocado, camembert cheese and pesto SWEET PANCAKE (V) 17.5 Stewed apples, mixed berry compote, banana, streaky bacon and drizzled with maple syrup OMELETTE (V) 17 3 egg omelette with cheddar cheese, button mushrooms, tomato, garden salad and pesto SMOKED SALMON SALAD 20.5 Flavoursome house smoked salmon on mixed green salad leaves with red onion, tomato, capsi cum and artisan bread LAMB'S FRY 20 Sauteed livers on garlic mashed potato with black pudding, button mushrooms and bacon jus OPEN SANDWICH (V) 19.5 Meat of the Day served with streaky bacon, avocado, camembert cheese, onion jam and aioli ALL SIDES 5.5 EACH French fries and aioli, green salad with dressing, sauteed vegetable medley, mashed potato wit h whipped butter, sauteed mushrooms (V) Vegetarian option available on request * These dishes may contain traces of gluten. All other dishes are gluten free or can be with alterations
1/4
Daily Brunch, Lunch
Lunch
GARLIC BREAD 8
SOUP OF THE DAY 12.5 Served with toasted breads
PLATTER FOR TWO (V) 35 Kapiti cheeses, cured meats, pesto, olives, gherkins, sundried tomatoes, seafood and artisan breads SCALLOPS 18 Vanilla butter seared 1/2 dozen scallops on a citrus salad topped with wasabi tobiko (Signature dish avaliable on request) SALT AND PEPPER SQUID 19 Served on a garden salad with red onions, tropical salsa, sweet chilli sauce and aioli CHICKEN CURRY * 20.5 Chicken, tomato and coconut curry served with cardamon rice, poppadom, crispy slaw and tzatziki sauce THAI BEEF SALAD * 21 Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles LU NCH FISH 22.5 Panfried tarakihi served on roasted mediterranean salad, drizzled with salsa verde PORTE RHOUSE STEAK 24.5 200 grams porterhouse steak cooked to your liking served with rustic fries, garlic aioli, green salad and a creamy mushroom sauce
2/4
Daily Brunch, Lunch
SEAFOOD PASTA 21.5 Mussels, prawns, clams, smoked salmon, and capers bound in a dill cream sauce with baby spinach, and fresh Parmigiano Reggiano CARBONARA (V) 21.5 Linguini, smoked chicken, bacon, mushrooms and roquette bound in a white wine cream sauce and topped with Parmigiano Reggiano MUSSELS 18 Garlic, lemon and white wine steamed green lipped mussels with chorizo, bacon and cherry tomatoes served with rustic fries and aioli RISOTTO (V) 20.5 Roasted pumpkin, pinenut and baby spinach risotto served with sour dough, vine ripened tomatoes and shaved parmesan LAMB FILLET SALAD 24 Lamb fillets served on a mediterranean salad topped with salsa verde and a balsamic reduction
(V) Vegetarian option available on request
* These dishes may contain traces of gluten. All other dishes are gluten free or can be with alterations
Desserts
BAKED ALASKA* 15.5 Vanilla and lemon curd ice cream encased in meringue and served on mango and raspberry coulis CREME BRULEE 15.5 Vamilla creme brulee with cinnamon and red wine poached rhubarb and red doris plum ice cream CHOCOLATE MOUSSE * 15.5 Dark chocolate and cherry mousse wrapped in chocolate with chocolate anglaise PEAR TART * 15.5 Pear and frangipane tart on cream anglaise with honey and fig ice cream and creme fraiche BREAD AND BUTTER PUDDING * 15.5 Brioche bread, mango and sultana baked in egg custard with coconut coated vanilla ice cream and chantilly cream AFFOGATO 10 Scoop of Kapiti vanilla ice cream, Vittoria espresso and Bailey’s liqueur ICE CREAM 10 Bowl of Kapiti vanilla ice cream
3/4
Daily Brunch, Lunch
Sorbet Selection and Cheeseboard avaliable upon request * These dishes may contain traces of gluten All other dishes are gluten free or can be with alterations
4/4
