daily chef specials! - Rudston Primary School
Week Commencing 06/06/16
DAILY CHEF SPECIALS!
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Pizza and Potato Wedges Served with Coleslaw and Fresh Salad
Homemade Chicken Tikka – Served with Homemade Dhal Sauce and Poppadoms
Homemade Quorn Mince and Lentil Lasagne with Homemade Focaccia Bread
Moroccan Lamb – Served with Rice and Pita Bread
Fish Fingers – Homemade Chips and Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Cheesy Beans Pasta Bake
Homemade Cheese and Leek Quiche
Twice Baked Jackets
Homemade Falafal Pitas
Salmon Fish Pie
Homemade Soup
Chef’s Choice
Tomato and Lentil
Chef’s Choice
Chunky Vegetable
Chef’s Choice
Pizza Dough
Lentils
Pasta
Rice
Chips
Peppers and Chickpeas
Mushy Peas
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Tomato and Cucumber
Peas and Corn
Lettuce and Onion
Homemade Apple Flapjacks
Homemade Fruit Scones
Homemade Fruit Salad
Fresh Fruit
Fresh Fruit
Yoghurt Selection
Homemade Apple and Oat Crumble with Custard Fresh Fruit
Homemade Fresh Fruit Trifle Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 13/06/16
DAILY CHEF SPECIALS!
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Wholemeal Broccoli and Cheese Pasta Bake
Fajitas – Local Chicken with Vegetables in Tortilla Wraps Served with Salad
Vegetable Burger Served on a Bed of Macaroni Cheese
Caribbean Curry Beef – Served with Rice and Peas, Fresh Salad
Fishcakes or Fish Finger Served with Homemade Chips and Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Vegetable Stir Fry
Twice Baked Jackets
Vegetable and Feta Pasta
Vegetable Quesadillas
Cheese and Tomato Quiche
Homemade Soup
Chef’s Choice
Tomato and Lentil
Carrot and Coriander
Chef’s Choice
Chef’s Choice
Wholemeal Pasta
Flour Tortilla
Pasta
Rice
Chips
Broccoli and Fresh Salad
Green Beans and Carrots
Coleslaw and Tomatoes
Sweetcorn and Red Onion
Mushy Peas
Fresh Fruit Yoghurt Crunch Pots
Homemade Cherry Bakewell Flapjacks
Fresh Fruit Salad
Homemade Fresh Fruit Pavlova
Fresh Fruit
Fresh Fruit
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Yoghurts
Cheese and Crackers Fresh Fruit
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 20/06/16
DAILY CHEF SPECIALS!
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Pizza and Potato Wedges Served with Fresh Salad
Homemade BBQ Chicken, Served with Corn on the Cob and Pasta
Homemade Sweet and Sour Vegetables Served with Fried Rice and Baked Spring Rolls
Local Ham, Cauliflower Cheese with Minted New Potatoes
Fish Fingers, Homemade Chips and Baked Beans or Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Twice Baked Jackets
Homemade Spanish Omelette
Chickpea and Vegetable Enchiladas
Wholemeal Tuna Pasta Salad
Salmon Fish Pie
Homemade Soup
Chefs Choice
Tomato and Lentil
Curried Cauliflower
Chef’s Choice
Chef’s Choice
Pizza Dough
Pasta
Rice
New Potatoes
Homemade Chips
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Mushy Peas Corn and Peppers Homemade Apple and Oat Crumble
Homemade Flapjacks
Fresh Fruit
Fresh Fruit
Carrots and Onion
Cauliflower and Peas
Fresh Fruit Salad
Homemade Carrot Cake
Yoghurt Selection
Cheese and Crackers Fresh Fruit
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 27/06/16 Week 4
DAILY CHEF SPECIALS!
Monday
Tuesday
Wednesday
Thursday
Friday
Homemade Veg Curry – Served with Rice and Baked Samosas
Brekkie – Local Sausage, Scrambled Egg, Baked Beans, Wholemeal Toast
Homemade Chicken Pie – Served with Mashed Potato and Broccoli
Local Meatballs in Tomato Sauce Served with Spaghetti and Homemade Focaccia
Homemade Battered Fish or Fish Finger and Chips Served with Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Vegetable and Feta Pasta
Cheese and Chive Quiche
Vegetable Bakes with Fresh Salad
Welsh Rarebit
Salmon Fish Pie with Garden Peas
Homemade Soup
Chef’s Choice
Chef’s Choice
Vegetable
Chef’s Choice
Tomato and Lentil
Rice
Potato
Mash
Pasta
Chips
Lettuce and Cucumber
Mushy Peas
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Green Beans
Carrot and Swede
Broccoli
Banana and Custard
Chad’s Cake
Fresh Fruit Salad
Fresh Fruit
Fresh Fruit
Yoghurt Selection
Homemade ‘Chocolate’ Fudge Cake
Cheese and Crackers Fresh Fruit
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 04/07/16 Week 5
DAILY CHEF SPECIALS!
Monday
Tuesday
Wednesday
Thursday
Friday
Stir Fry Vegetables with Spaghetti
Homemade Chicken Curry Served with Rice and Homemade Onion Bhaji
Tomato and Basil Wholemeal Pasta Bake Served with Focaccia Bread
Roast Beef Dinner – Served with Mashed Potato, Seasonal Vegetables and Yorkshire Pudding
Homemade Chicken Goujons or Fish Fingers Served with Homemade Chips and Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Homemade Cheese Flan
Tuna Salad Wraps
Cheese and Mushroom Quiche
Vegetable and Lentil Stew
Homemade Salmon Fish Pie
Homemade Soup
Chef’s Choice
Leek and Potato
Chef’s Choice
Tomato and Lentil
Chef’s Choice
Spaghetti
Rice
New Potatoes
Mashed Potato
Chips
Carrot and Cucumber
Green Beans
Cauliflower and Marrowfat Peas
Carrot, Swede and
Mushy Peas
Iced Apple Flapjacks
Homemade Victoria Sponge Cake
Fresh Fruit Salad
Homemade Rice Pudding with Jam
Cheese and Crackers
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Fresh Fruit
Yoghurt Selection Fresh Fruit
Fresh Fruit Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 11/07/16 Week 6
DAILY CHEF SPECIALS!
Monday
Tuesday
Wednesday
Thursday
Friday
Vegetable and Lentil Lasagne Served with Garlic Bread
Ham and Leek Pie – Served with Mash and Minted New Potatoes
BBQ Theme – BBQ Pulled Pork or Chicken Kebab Served with Pita Bread, Salad and Coleslaw
Quorn Spaghetti Bolognese – Served with Homemade Focaccia
Local Beef Burger in a Bun – Served with Homemade Chips and Beans
Alternative Jacket Potatoes with Fillings Available Daily
Quorn Mince Cottage Pie
Vegetable Quesadillas
Homemade Cheese and Chive Quiche
Salmon and Spinach Spaghetti
Vegetable Burgers
Homemade Soup
Chef’s Choice
Sweet Potato
Pita Bread
Tomato and Lentil
Chef’s Choice
Pasta
New Potatoes
Pita Bread
Spaghetti
Chips
Sweetcorn Carrot
Marrowfat Peas Cauliflower
Beetroot, Sweetcorn
Tomatoes Cucumber
Lettuce Colelsaw
Cherry Bakewell Flapjacks
Homemade Fresh Fruit Pavlova
Vanilla Cheesecake
Cheese and Crackers
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Fresh Fruit Salad Yoghurt Selection
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 18/07/16 Week 7
Monday
Tuesday
Wednesday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Pizza and Potato Wedges Served with Coleslaw and Fresh Salad
Chef’s Choice
Fish Fingers, Homemade Chips, Served with Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Cheesy Beans Pasta Bake
Chef’s Choice
Chef’s Choice
Homemade Soup
Chef’s Choice
Chef’s Choice
Chef’s Choice
Pizza Dough
Chef’s Choice
Chef’s Choice
Tomato and Cucumber
Chef’s Choice
Chef’s Choice
Chef’s Choice
Chef’s Choice
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Homemade Apple Flapjacks
DAILY CHEF SPECIALS!
Thursday
Friday
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
DAILY CHEF SPECIALS!
Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Pizza and Potato Wedges Served with Coleslaw and Fresh Salad
Homemade Chicken Tikka – Served with Homemade Dhal Sauce and Poppadoms
Homemade Quorn Mince and Lentil Lasagne with Homemade Focaccia Bread
Moroccan Lamb – Served with Rice and Pita Bread
Fish Fingers – Homemade Chips and Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Cheesy Beans Pasta Bake
Homemade Cheese and Leek Quiche
Twice Baked Jackets
Homemade Falafal Pitas
Salmon Fish Pie
Homemade Soup
Chef’s Choice
Tomato and Lentil
Chef’s Choice
Chunky Vegetable
Chef’s Choice
Pizza Dough
Lentils
Pasta
Rice
Chips
Peppers and Chickpeas
Mushy Peas
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Tomato and Cucumber
Peas and Corn
Lettuce and Onion
Homemade Apple Flapjacks
Homemade Fruit Scones
Homemade Fruit Salad
Fresh Fruit
Fresh Fruit
Yoghurt Selection
Homemade Apple and Oat Crumble with Custard Fresh Fruit
Homemade Fresh Fruit Trifle Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 13/06/16
DAILY CHEF SPECIALS!
Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Wholemeal Broccoli and Cheese Pasta Bake
Fajitas – Local Chicken with Vegetables in Tortilla Wraps Served with Salad
Vegetable Burger Served on a Bed of Macaroni Cheese
Caribbean Curry Beef – Served with Rice and Peas, Fresh Salad
Fishcakes or Fish Finger Served with Homemade Chips and Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Vegetable Stir Fry
Twice Baked Jackets
Vegetable and Feta Pasta
Vegetable Quesadillas
Cheese and Tomato Quiche
Homemade Soup
Chef’s Choice
Tomato and Lentil
Carrot and Coriander
Chef’s Choice
Chef’s Choice
Wholemeal Pasta
Flour Tortilla
Pasta
Rice
Chips
Broccoli and Fresh Salad
Green Beans and Carrots
Coleslaw and Tomatoes
Sweetcorn and Red Onion
Mushy Peas
Fresh Fruit Yoghurt Crunch Pots
Homemade Cherry Bakewell Flapjacks
Fresh Fruit Salad
Homemade Fresh Fruit Pavlova
Fresh Fruit
Fresh Fruit
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Yoghurts
Cheese and Crackers Fresh Fruit
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 20/06/16
DAILY CHEF SPECIALS!
Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Pizza and Potato Wedges Served with Fresh Salad
Homemade BBQ Chicken, Served with Corn on the Cob and Pasta
Homemade Sweet and Sour Vegetables Served with Fried Rice and Baked Spring Rolls
Local Ham, Cauliflower Cheese with Minted New Potatoes
Fish Fingers, Homemade Chips and Baked Beans or Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Twice Baked Jackets
Homemade Spanish Omelette
Chickpea and Vegetable Enchiladas
Wholemeal Tuna Pasta Salad
Salmon Fish Pie
Homemade Soup
Chefs Choice
Tomato and Lentil
Curried Cauliflower
Chef’s Choice
Chef’s Choice
Pizza Dough
Pasta
Rice
New Potatoes
Homemade Chips
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Mushy Peas Corn and Peppers Homemade Apple and Oat Crumble
Homemade Flapjacks
Fresh Fruit
Fresh Fruit
Carrots and Onion
Cauliflower and Peas
Fresh Fruit Salad
Homemade Carrot Cake
Yoghurt Selection
Cheese and Crackers Fresh Fruit
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 27/06/16 Week 4
DAILY CHEF SPECIALS!
Monday
Tuesday
Wednesday
Thursday
Friday
Homemade Veg Curry – Served with Rice and Baked Samosas
Brekkie – Local Sausage, Scrambled Egg, Baked Beans, Wholemeal Toast
Homemade Chicken Pie – Served with Mashed Potato and Broccoli
Local Meatballs in Tomato Sauce Served with Spaghetti and Homemade Focaccia
Homemade Battered Fish or Fish Finger and Chips Served with Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Vegetable and Feta Pasta
Cheese and Chive Quiche
Vegetable Bakes with Fresh Salad
Welsh Rarebit
Salmon Fish Pie with Garden Peas
Homemade Soup
Chef’s Choice
Chef’s Choice
Vegetable
Chef’s Choice
Tomato and Lentil
Rice
Potato
Mash
Pasta
Chips
Lettuce and Cucumber
Mushy Peas
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Green Beans
Carrot and Swede
Broccoli
Banana and Custard
Chad’s Cake
Fresh Fruit Salad
Fresh Fruit
Fresh Fruit
Yoghurt Selection
Homemade ‘Chocolate’ Fudge Cake
Cheese and Crackers Fresh Fruit
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 04/07/16 Week 5
DAILY CHEF SPECIALS!
Monday
Tuesday
Wednesday
Thursday
Friday
Stir Fry Vegetables with Spaghetti
Homemade Chicken Curry Served with Rice and Homemade Onion Bhaji
Tomato and Basil Wholemeal Pasta Bake Served with Focaccia Bread
Roast Beef Dinner – Served with Mashed Potato, Seasonal Vegetables and Yorkshire Pudding
Homemade Chicken Goujons or Fish Fingers Served with Homemade Chips and Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Homemade Cheese Flan
Tuna Salad Wraps
Cheese and Mushroom Quiche
Vegetable and Lentil Stew
Homemade Salmon Fish Pie
Homemade Soup
Chef’s Choice
Leek and Potato
Chef’s Choice
Tomato and Lentil
Chef’s Choice
Spaghetti
Rice
New Potatoes
Mashed Potato
Chips
Carrot and Cucumber
Green Beans
Cauliflower and Marrowfat Peas
Carrot, Swede and
Mushy Peas
Iced Apple Flapjacks
Homemade Victoria Sponge Cake
Fresh Fruit Salad
Homemade Rice Pudding with Jam
Cheese and Crackers
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Fresh Fruit
Yoghurt Selection Fresh Fruit
Fresh Fruit Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 11/07/16 Week 6
DAILY CHEF SPECIALS!
Monday
Tuesday
Wednesday
Thursday
Friday
Vegetable and Lentil Lasagne Served with Garlic Bread
Ham and Leek Pie – Served with Mash and Minted New Potatoes
BBQ Theme – BBQ Pulled Pork or Chicken Kebab Served with Pita Bread, Salad and Coleslaw
Quorn Spaghetti Bolognese – Served with Homemade Focaccia
Local Beef Burger in a Bun – Served with Homemade Chips and Beans
Alternative Jacket Potatoes with Fillings Available Daily
Quorn Mince Cottage Pie
Vegetable Quesadillas
Homemade Cheese and Chive Quiche
Salmon and Spinach Spaghetti
Vegetable Burgers
Homemade Soup
Chef’s Choice
Sweet Potato
Pita Bread
Tomato and Lentil
Chef’s Choice
Pasta
New Potatoes
Pita Bread
Spaghetti
Chips
Sweetcorn Carrot
Marrowfat Peas Cauliflower
Beetroot, Sweetcorn
Tomatoes Cucumber
Lettuce Colelsaw
Cherry Bakewell Flapjacks
Homemade Fresh Fruit Pavlova
Vanilla Cheesecake
Cheese and Crackers
Fresh Fruit
Fresh Fruit
Fresh Fruit
Fresh Fruit
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Fresh Fruit Salad Yoghurt Selection
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
Week Commencing 18/07/16 Week 7
Monday
Tuesday
Wednesday
Main Meal We Provide A Variety of Seasonal Hot and Cold Dishes for Children to Freely Choose From
Homemade Pizza and Potato Wedges Served with Coleslaw and Fresh Salad
Chef’s Choice
Fish Fingers, Homemade Chips, Served with Mushy Peas
Alternative Jacket Potatoes with Fillings Available Daily
Cheesy Beans Pasta Bake
Chef’s Choice
Chef’s Choice
Homemade Soup
Chef’s Choice
Chef’s Choice
Chef’s Choice
Pizza Dough
Chef’s Choice
Chef’s Choice
Tomato and Cucumber
Chef’s Choice
Chef’s Choice
Chef’s Choice
Chef’s Choice
Starchy Food Various Bread Choices Available Vegetables Salad Bar with Hummous
Dessert Fresh Fruit, Selection of Low Fat Yoghurts and Homemade Puddings Available Every Lunch time
Homemade Apple Flapjacks
DAILY CHEF SPECIALS!
Thursday
Friday
Fresh Fruit
All our meat is farm assured from local suppliers, we use free range eggs, organic milk, pasta and flour. All of our fruit and vegetables are locally sourced where possible. FFT is a ‘not for profit’ School Company owned by its Partner Schools www.foodforthoughtliverpool.co.uk
